il Cuore Piatto Suzuki

For lunch, the 'Il Cuore☆Lunch Set' is popular, featuring a salad with prosciutto and raspaudura cheese, soup, bread, a selection of desserts, and coffee. For dinner, you can enjoy handmade pasta, Iberico pork cannelloni, and spaghetti with white fish and Sardinian bottarga, among other regional pasta dishes.

The interior has a chic and calm atmosphere, adorned with the Italian flag, allowing visitors to feel the essence of Italy. The counter seats are arranged in a special shape that can accommodate groups, and there are also private rooms available for up to four people. The space, which values privacy, is perfect for quietly enjoying a meal.

Founded on December 14, 2005, the restaurant initially had its location in Tsukuba City but later moved to Ushiku City, where it remains today. Since its establishment, the chef has continued to provide dishes that bring out the flavors of the ingredients and pay meticulous attention to detail. Notably, the handmade pasta and dishes made with fresh seafood are characteristic, offering different experiences of delight with each visit.