Dejeuner Campanula
デジューネカンパニュラ
3.31
（0 reviews）JPY 1,000JPY 4,500
Pasta
Sapporo-shi Kita-ku, Hokkaido, Japan
Reservations
Reservation agent service not available
Cuisine
Budget
JPY 1,000JPY 4,500
Hours
Address
Nearby stations
0.09km from Kitajuunijou station0.50km from Kitajuusannjouhigashi station0.68km from Sapporo station
Seating Options
Counter Table
Facilities
No parking
Reservation agent service not available
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A heartwarming dining experience that meets customer needs
Déjeuner Campanula is a cozy dining spot run by a chef, known for its inviting atmosphere. Guests can enjoy dishes made with fresh ingredients, along with special menu offerings. Each plate is thoughtfully prepared, showcasing attention to detail. The heartfelt dishes served here promise to create joyful moments with every visit.
Ratings
3.31（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
No menu is currently registered
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Dejeuner Campanula
Reservations
Reservation agent service not available
Cuisine
Phone number
Address
Nearby stations
0.09km from Kitajuunijou station0.50km from Kitajuusannjouhigashi station0.68km from Sapporo station
Hours
Sunday
Closed
Monday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Tuesday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Wednesday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Thursday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Friday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Saturday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,000JPY 4,500
Seating Options
Counter Table
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
July 12, 2018
Restaurant details
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