inabar
3.04
(0 reviews)0
Reservations
Accepts reservations・Request reservation
Budget
JPY 4,500
Hours
Sunday
17:00~24:00
(L.O.23:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Nearby stations
0.09km from Omagari station
Seating Options
Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
:Real-time reservation
:Request
:No available seats
:Closed
A heartwarming dining bar
Inabar is a dining bar known for its creative dishes that make use of seasonal local ingredients. The 'pâté de campagne' and the meticulous preparation of each dish capture the hearts of visitors. With a simple interior featuring warm brown tones, it offers a cozy atmosphere to enjoy your time. The changing wine list with each season is also one of the highlights.
Ratings
3.04(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
Culinary Plan
JPY 3,300
■Tapas■
Homemade Pickles
JPY 450
Concentrated Deliciousness of Ingredients 'Pate de Campagne'
JPY 700
Assortment of Dry Salami and Bologna Sausage
JPY 1,000
Garlic Shrimp
Clam and Mushroom Ajillo that Stimulates Appetite with Aroma and Visuals
JPY 800
Chicken liver and burdock root ajillo
JPY 800
Shrimp and Octopus Ajillo
JPY 850
Vegetable dishes
Inabaru's Cob Salad
JPY 750
Inabaru Potato Salad
JPY 600
Seasonal Vegetable Bagna Cauda
JPY 700
Fried food
French fries
JPY 550
Inabaru's Fried Chicken
JPY 700
Shrimp Fritter
JPY 650
Fish dish
Seasonal Fresh Fish Carpaccio
JPY 700
Steamed Clams and Mussels in Champagne
JPY 800
Sautéed Fresh Fish with Chef's Original Sauce
JPY 1,100
Concentrated 'Pate de Campagne' with the Deliciousness of Ingredients
By adding chicken liver to pork to enhance the richness, and incorporating garlic and mushrooms to increase the umami, this dish is made even more flavorful. By cooking it in a water bath, excess moisture is removed while still achieving a moist and fluffy texture.
JPY 700
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
inabar
Japanese
inabar
Korean
이나바루
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.09km from Omagari station
Hours
Sunday
17:00~24:00
(L.O.23:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 4,500
Seating Options
Table Private Room
Payment methods
Credit cards accepted
Facilities
Parking lot
None 近隣にコインパーキング有り
Smoking
Smoking
Opening date
November 1, 2016
Website
None
Restaurant details
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