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Machida Shoten Sakai Senboku

Name: Machida Shoten Sakai Senboku
Telephone: +81722884479
Price range: JPY 1,000
Rating: 3

町田商店堺泉北店

3.00

（1 reviews）

JPY 1,000

Ramen

Sakai-shi Minami-ku, Osaka, Japan

0

Reservations

No reservations

Cuisine

Budget

JPY 1,000

Hours

Sunday

11:00~24:00

(L.O.23:30)

Accepts reservations

Monday

11:00~24:00

(L.O.23:30)

Accepts reservations

Tuesday

11:00~24:00

(L.O.23:30)

Accepts reservations

Wednesday

11:00~24:00

(L.O.23:30)

Accepts reservations

Thursday

11:00~24:00

(L.O.23:30)

Accepts reservations

Friday

11:00~24:00

(L.O.23:30)

Accepts reservations

Saturday

11:00~24:00

(L.O.23:30)

Accepts reservations

Public holiday

11:00~24:00

(L.O.23:30)

Accepts reservations

Address

Nearby stations

0.87km from Toga・Mikita station

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Electronic money accepted(Transportation IC card)

A Popular Spot Known for Rich Iekei Ramen

Machida Shoten Sakai Senboku is a popular restaurant famous for its rich soy sauce tonkotsu broth paired with thick, curly noodles, characteristic of Iekei ramen. Free toppings like chopped onions, generous seaweed, and char siu perfectly complement the broth, allowing you to savor every last drop. We highly recommend experiencing this beloved bowl, which attracts long lines even during late-night hours.

Ratings

3.00（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.02(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

daisuke

@daisuke-848025

Japan

Aug 31, 2025

3.7

There is a parking lot, making it easy to access by car. The interior is spacious, and there are seats available indoors for waiting, which is reassuring. The ticket machine is easy to see and supports cashless payments, making it convenient. The staff is cheerful, the guidance to the seats is smooth, and the food is served quickly. You can choose the firmness of the noodles, the richness of the flavor, and the amount of oil, and the thick noodles pair well with the soy sauce tonkotsu soup. The spinach, seaweed, char siu, and seasoned egg also complement each other perfectly, and in the end, I enjoyed the soup as well.

1