The Spoon
Za Supun
3.33
(0 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
EUR 25
Hours
Sunday
8:00~20:30
Accepts reservations
Monday
8:00~20:30
Accepts reservations
Tuesday
8:00~20:30
Accepts reservations
Wednesday
8:00~20:30
Accepts reservations
Thursday
8:00~20:30
Accepts reservations
Friday
8:00~20:30
Accepts reservations
Saturday
8:00~20:30
Accepts reservations
Public holiday
8:00~20:30
Accepts reservations
Payment methods
Credit cards accepted(Debit card) and Meal vouchers accepted(Pluxee and Meal coupon)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
:Real-time reservation
:Request
:No available seats
:Closed
Casual Brasserie Dining by the Course
The Spoon offers casual brasserie-style dining with a broad menu ranging from simple snacks to more substantial dishes like veal and grilled chicken. Guests highlight the welcoming, professional service and attentive staff. A terrace area adds to the appeal, making it a comfortable spot for both everyday meals and special occasions.
Ratings
3.33(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
The Spoon
Japanese
ザ・スプーン
Korean
더 스푼
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
8:00~20:30
Accepts reservations
Monday
8:00~20:30
Accepts reservations
Tuesday
8:00~20:30
Accepts reservations
Wednesday
8:00~20:30
Accepts reservations
Thursday
8:00~20:30
Accepts reservations
Friday
8:00~20:30
Accepts reservations
Saturday
8:00~20:30
Accepts reservations
Public holiday
8:00~20:30
Accepts reservations
Budget
EUR 25
Payment methods
Credit cards accepted(Debit card) and Meal vouchers accepted(Pluxee and Meal coupon)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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