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Ratings and Reviews

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About

Visited

Japanese Cuisine Sou

Name: Japanese Cuisine Sou
Telephone: +818085821214
Price range: JPY 2,500
Rating: 3.06

和食想

3.06

（1 reviews）

JPY 1,500

JPY 2,500

Cafeteria

Oita-shi, Oita, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 2,500

Hours

Sunday

Closed

Monday

11:00~15:00

Accepts reservations

17:00~21:00

Accepts reservations

Tuesday

11:00~15:00

Accepts reservations

17:00~21:00

Accepts reservations

Wednesday

11:00~15:00

Accepts reservations

17:00~21:00

Accepts reservations

Thursday

11:00~15:00

Accepts reservations

17:00~21:00

Accepts reservations

Friday

11:00~15:00

Accepts reservations

17:00~21:00

Accepts reservations

Saturday

11:00~15:00

Accepts reservations

17:00~21:00

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.80km from Ooita station

Seating Options

Counter

Facilities

Parking lot available

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted(Transportation IC card)

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

An elegant and refined tempura specialty restaurant

Washoku Sou is an elegant and refined tempura specialty restaurant located in Oita City. The establishment has improved its cleanliness and eliminated greasiness compared to its previous iteration, offering crispy batter and sophisticated flavors in a pleasant dining environment. Additionally, they offer a wide range of tempura dishes, including unique items like ice cream tempura. It's a place that will make you want to visit again.

Ratings

3.06（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.09(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Kana

@kana-679077

Japan

Aug 22, 2025

4.0

Located in Oita City, Otemachi, it is easily accessible near the prefectural office. The restaurant focuses on fried foods, and the tempura has a light and crispy batter. The shrimp is elastic and impressive, and you can enjoy a good balance of vegetables and white fish. It pairs well with both salt and dipping sauce, and I appreciate that the aftertaste is not heavy. In addition to tempura rice bowls and set meals, there are also chawanmushi (steamed egg custard), salads, and small side dishes, providing a sense of satisfaction. The interior is clean and not greasy, and it is nice that there is a parking lot available.

1