Lian
3.36
（0 reviews）GBP 75
Chinese
Witham, England, United Kingdom
Reservations
Accepts reservations・Request reservation
Budget
GBP 75
Hours
Sunday
12:00~14:30
Accepts reservations
16:30~22:00
Accepts reservations
Monday
Closed
Tuesday
12:00~14:30
Accepts reservations
16:30~22:30
Accepts reservations
Wednesday
12:00~14:30
Accepts reservations
16:30~22:30
Accepts reservations
Thursday
12:00~14:30
Accepts reservations
16:30~22:30
Accepts reservations
Friday
12:00~14:30
Accepts reservations
16:30~23:00
Accepts reservations
Saturday
12:00~14:30
Accepts reservations
16:30~23:00
Accepts reservations
Public holiday
12:00~14:30
Accepts reservations
16:30~22:00
Accepts reservations
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.36（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Main Menu
Takeaway Menu
Main Menu
Takeaway Menu
Main Menu
Takeaway Menu
Hot Appetisers
Pau Pau Pan
mixed hors d'oeuvres - tea smoked chicken, ive spice sliced beef, fried crispy seaweed & fried king prawn
Market value (please ask)
Fried Crispy 'Seaweed' with Grated Fish
GBP 5
Sesame Prawn Toast
GBP 5
Deep Fried Minced Prawn Ball
GBP 7
Crispy King Prawn Roll
GBP 7
Fried King Prawn with Breadcrumbs
GBP 9
Stuffed Crab Claws with King Prawn
Market value (please ask)
Squids with Szechuan Pepper Corn Salt
GBP 6
Deep Fried Butterfly King Prawn
GBP 9
Steamed Fresh Scallops
with dip sauce
Market value (please ask)
Special Spring Roll wrapped with Lettuce
GBP 5
Spare Ribs Barbecued with Honey
GBP 7
Sweet & Sour Won Ton
prawn
GBP 5
Sauteed King Prawn Spiced Salt
GBP 9
Fried Pork Choplette with Szechuan Peppercorn Salt
GBP 7
Satay Chicken
GBP 6
Tea Smoked Chicken
GBP 6
Mongolian Lamb
GBP 9
Greenshell Mussels with Ginger & Spring Onion
GBP 6
Greenshell Mussels with Black Bean Sauce
GBP 6
Spring Roll with Ducks Liver & Plum Sauce
GBP 6
King Prawn with Sweet Chilli & Garlic Sauce
GBP 9
Chicken & Nuts wrapped with Lettuce
GBP 6
Mixed Seafood with Caviar & Prawn Crackers
GBP 9
Soft Shell Crab with Salt & Pepper
GBP 8
Cold Appetisers
Imperial Hors d'Oeuvres
five spices sliced beef, smoked ish a la Peking, pickled Chinese salad, spiced chicken with sesame oil
Market value (please ask)
King Prawn with Sesame Oil
GBP 7
Smoked Fish a la Peking
GBP 6
Shredded Bang Bang Chicken Szechuan Style
GBP 6
'Five Spices' Beef Slices
GBP 6
Szechuan Sliced Pork with Garlic & Chilli Sauce
GBP 6
Spiced Chicken with Sesame Oil
GBP 6
Pickled Chinese Salad
GBP 5
Soup
Szechuan Hot & Sour Soup
GBP 5
Sweetcorn Soup with Chicken or Crab
GBP 5
Tom Yam Soup with Prawn or Chicken
GBP 5
Hunanese Fish Soup
Market value (please ask)
Sea Bass Soup with Chopped Coriander
Market value (please ask)
Crab Meat with Tofu Soup
GBP 5
Won Ton Soup
GBP 5
A Feast On It's Own
Braised Abalone with Mushroom
GBP 88
Crispy Belly Pork & Char Siu
GBP 12
Roasted Whole Suckling Pig
24 hours notice
GBP 185
Roasted Peking Duck
Specially prepared barbecued duck, served with pancakes, spring onion, cucumbers & bean sauce. 24 hours notice
GBP 55
Crispy Duck
specially prepared and marinated to satisfy a gourmet, served with pancakes, spring onion, cucumbers & bean sauce
Market value (please ask)
King Prawn with Chilli in Fresh Pineapple
GBP 14
Dim Sum
Grilled Peking dumplings
pork
GBP 6
Sai Mui Dumplings
prawn & pork
GBP 6
Peking Ravioli in Hot Red Pepper Sauce
beef
GBP 6
Steamed Peking Dumplings
beef
GBP 6
Paper Wrapped Prawn
GBP 6
Steamed Har Kau Dumpling
prawn
GBP 6
Char Siu Bun
pork
Market value (please ask)
Glutinous Rice Wrapped with Lotus Leaf
sticky rice with chicken
Market value (please ask)
Dim Sum Without Meat
Lian's Vegetarian Hors d'Oeuvres
Deep friend tea smoked bean curd, fried crispy seaweed, satay bean curd skewered, fried peas with Szechuan peppercorn salt
Market value (please ask)
Satay Bean Curd Skewered Peanut Sauce
GBP 7
Fried Bean Curd with Spiced Salt
GBP 6
Sesame Bean Curd Toast
GBP 6
Curried Won Ton
GBP 6
Fried Peas with Szechuan Peppercorn Salt
GBP 6
Egg Fried Fresh Mange Tout
GBP 5
Deep Fried Tea Smoked Bean Curd
GBP 5
Pancake with Mashed Yam
GBP 5
Sea Food Dishes
Fresh Lobster
Steamed, Baked in Ginger & Spring Sauce, Baked in Black Bean Sauce, Baked in Spicy Chilli Oil
GBP 28
Quick Stir Fried Prawns
GBP 12
Szechuan King Prawn
GBP 12
Grilled King Prawn Garlic Sauce
GBP 12
'Dragon Prawn' 'Sea Spices' Flavoured Whole Prawns with Scallops
GBP 12
Fried King Prawn with Chilli & Peanuts
GBP 12
Steamed Sea Bass
GBP 24
Braised Fish with Szechuan Bean Sauce
GBP 14
'Five Willows' Fish
Sweet & Sour
GBP 14
Grilled Fish with Garlic Sauce
GBP 12
Fillet Sole with Vinegar
GBP 12
Baked Stuffed Crab a la Hong Kong
GBP 12
Deep Fried King Prawn with Crispy Noodle
with sweet & sour sauce
GBP 12
Poultry & Meat Dishes
Grilled Chicken, Garlic Sauce
GBP 9
Grilled Chicken, Lemon Sauce
GBP 9
Diced Chicken with Cashew Nuts
GBP 9
General Tseng's Chicken, Chilli & Peppers
GBP 9
Shredded Chicken with Sesame & Vegetables
GBP 9
Roasted Duck with Fresh Pineapple
GBP 10
Chicken with Peanut & Chilli
GBP 9
Deep Fried Shredded Beef with Chilli
served in 'Bird's Nest'
GBP 9
Stir Fried Fillet Steak with Spices
GBP 19
Pork Fillet in Sweet & Sour Peking Style
GBP 9
Bean Curd with Minced Beef & Chilli
GBP 9
Szechuan Style French Beans Sauteed with Minced Meat
GBP 9
Szechuan 'Double Cooked' Pork with Cabbage & Pepper
GBP 9
Deep Fried Chicken with Crispy Noodle
with sweet & sour sauce
GBP 9
Sizzling Dishes
King Prawn with Black Bean Sauce
hot & ierce - with black bean sauce
GBP 12
'Sea Spice' Flavoured Seafood Mixed
hot & pungent
GBP 12
Chicken Fillets Sauteed with Black Bean Sauce
GBP 11
Hunanese Lamb Slices with Spring Onion & Ginger
GBP 11
Beef & Chicken Fillets Sauteed with Oyster Sauce
GBP 15
Fillet Steak with Black Bean Sauce
GBP 19
Lian's Vegetarian Dishes
Monk's Mixed Seasonal Vegetables
served & simmered in clay pot
GBP 4
Stir Fried Vegetables
GBP 4
Stir Fried Beansprouts & Mange Tout
GBP 4
Stir Fried Chinese Seasonal Greens
GBP 4
Sauce Stir Fried Courgettes
GBP 4
Sweet & Sour Bamboo Shoot
GBP 4
'Sea Spices' Braised Egg Plants Szechuan Style
GBP 4
Grilled Bean Curd Peking Style
GBP 4
Sizzling Fried Bean Curd with Black Bean Sauce
GBP 7
Crispy Chilli Bean Curd
GBP 6
Braised Mushroom & Bamboo Shoot
GBP 4
'Sea Spiced' with Three Kinds of Vegetable
GBP 4
Chinese Mushroom with Greens
GBP 5
French Bean Foo Yung in Spicy Hot Sauce
GBP 4
Fresh Asparagus
GBP 7
Mange Tout with Mushroom
GBP 7
Rice & Noodles
Baked Rice with Chicken in Fresh Pineapple
GBP 6
Baked Rice with King Prawn in Lotus Leaves
GBP 7
Fried Rice with Egg
GBP 3
Boiled Rice
GBP 3
Singapore Rice Noodle
GBP 4
Fried Noodle with Vegetables
GBP 4
Special Fried Rice
GBP 5
Mushroom Fried Rice
GBP 3
Fried Udon with Mixed Seafood
GBP 8
Desserts
Toffee Fruit
choice of apple, banana, raspberry
GBP 5
Fresh Fruit
GBP 6
Pancake with Mashed Bean
mashed red kidney bean
GBP 5
Toffee Fruit Flambe
GBP 8
Lychee
GBP 4
Ice Cream
choice of vanilla, chocolate, strawberry
GBP 3
Ice Cream with Crème de Menthe
GBP 6
China Tea
jasmine tea
GBP 1
Coffee
GBP 2
Kim's Green Tea
GBP 4
Dynasty Feast
£30.95 per person
Mongolian Lamb
Market value (please ask)
Steamed Fresh Scallops
with dip sauce
Market value (please ask)
Crispy Duck & Pancake
Market value (please ask)
King Prawn with Chilli & Garlic
Market value (please ask)
Diced Chicken with Cashew Nuts
Market value (please ask)
Stir Fried Peking Mixed Vegetables
Market value (please ask)
Singapore Rice Noodle
Market value (please ask)
Toffee Fruit
Market value (please ask)
China Tea
Market value (please ask)
Imperial Banquet
£35.95 per person
Sauteed King Prawn Spiced Salt
Market value (please ask)
Smoked Fish a la Peking
Market value (please ask)
'Five Spices' Beef Slices
Market value (please ask)
Fried Crispy 'Seaweeds'
Market value (please ask)
Crispy Duck & Pancake
Market value (please ask)
General Tseng's Chicken, Chilli & Pepper
Market value (please ask)
'Dragon Prawn with Scallops 'Sea Spices'
Market value (please ask)
aPat Choy with Mushrooms
Market value (please ask)
Singapore Rice Noodle
Market value (please ask)
Toffee Fruit
Market value (please ask)
China Tea
Market value (please ask)
Gourmet's Table
£45.95 per person
Peking Ravioli in Hot Red Pepper Sauce
Market value (please ask)
Chicken & Nuts Wrapped with Lettuce
Market value (please ask)
Squids with Szechuan Peppercorn Salt
Market value (please ask)
Pickled Chinese Salad
Market value (please ask)
Fresh Lobster with Ginger & Spring Onion
Market value (please ask)
Crispy Duck & Pancake
Market value (please ask)
Steamed Sea Bass
Market value (please ask)
Deep Fried Shredded Beef with Chilli
Market value (please ask)
Seasonal Vegetables
Market value (please ask)
Singapore Rice Noodle
Market value (please ask)
Toffee Fruit
Market value (please ask)
China Tea
Market value (please ask)
Hot Appetisers
Mixed Hors d'Oeuvres
tea smoked chicken, seaweed, five spiced sliced beef, king prawn spiced salt
Market value (please ask)
Fried Crispy Seaweed with Grated Fish
GBP 4
Sesame Prawn Toast**
GBP 4
Deep Fried Minced Prawn Ball**
GBP 4
Fried King Prawn with Breadcrumbs**
GBP 5
Squids with Szechuan Pepper Corn Salt
GBP 4
Deep Fried Butterfly King Prawn**
GBP 5
Special Spring Roll wrapped with Lettuce
GBP 4
Spare Ribs Barbecued with Honey
Dry Ribs, Szechuan Peppercorn Salt, Spicy Dry Ribs
GBP 5
Sweet & Sour Won Ton**
GBP 4
Sauteed King Prawn Spiced Salt
GBP 5
Fried Pork Choplette with Szechuan Peppercorn Salt
GBP 5
Satay Chicken* **
GBP 4
Tea Smoked Chicken**
GBP 4
Mongolian Lamb with Lettuce**
GBP 6
Greenshell Mussels with Ginger & Spring Onion**
GBP 4
Greenshell Mussels with Black Bean Sauce**
GBP 4
Spring Roll with Ducks Liver & Plum Sauce**
GBP 4
King Prawn with Sweet Chilli & Garlic Sauce**
GBP 5
Chicken & Nuts wrapped with Lettuce*
GBP 5
Mixed Seafood with Caviar & Prawn Crackers
GBP 6
Soft Shell Crab with Salt & Pepper
GBP 6
Deep Fried Spicy King Prawn**
dry
GBP 5
Dim Sum
4 pieces per portion
Grilled Peking Dumplings**
pork
GBP 4
Sai Mui Dumplings**
prawn & pork
GBP 4
Peking Ravioli in Hot Red Pepper Sauce**
beef
GBP 4
Steamed Peking Dumplings**
beef
GBP 4
Deep Fried Paper Wrapped Prawn
GBP 4
Steamed Har Kau Dumpling
prawn
GBP 4
Char Siu Bun**
pork
Market value (please ask)
Glutinous Rice (Sticky Rice) Wrapped with Lotus Leaf**
Market value (please ask)
Vegetarian
Lian's Vegetarian Hors d'Oeuvres
deep fried tea smoked bean curd, satay bean curd skewered, fried crispy seaweed, fried peas with Szechuan peppercorn salt
Market value (please ask)
Satay Bean Curd Skewered* **
GBP 4
Fried Bean Curd with Spiced Salt
GBP 4
Sesame Bean Curd Toast**
GBP 4
Curried Won Ton**
GBP 4
Fried Peas with Szechuan Peppercorn Salt
GBP 4
Egg Fried Fresh Mange Tout
GBP 4
Deep Fried Tea Smoked Bean Curd
GBP 4
Pancake with Mashed Yam**
GBP 5
Cold Appetisers
Imperial Hors d'Oeuvres
five spiced sliced beef, smoked fish a la peking, pickled chinese salad, spiced chicken with sesame oil
Market value (please ask)
King Prawn with Sesame Oil
GBP 4
Smoked Fish a la Peking**
GBP 4
Shredded Bang Bang Chicken Szechuan Style*
GBP 4
'Five Spices' Beef Slices**
GBP 4
Szechuan Sliced Pork with Garlic & Chilli Sauce
GBP 4
Spiced Chicken with Sesame Oil
GBP 4
Pickled Chinese Salad
GBP 4
Soup
Szechuan Hot & Sour Soup**
GBP 3
Sweetcorn Soup with Chicken or Crab
GBP 3
Tom Yam Soup with Chicken or Seafood
GBP 4
Won Ton Soup**
GBP 4
Duck Dishes
Crispy Duck
Carefully prepared and marinated to satisfy a gourmet, served with pancakes, spring onion, cucumbers & bean sauce
Market value (please ask)
Sea Food Dishes
Quick Stir Fried King Prawns
GBP 8
Prawn with Honey & Black Pepper**
GBP 8
Szechuan King Prawn
GBP 8
Grilled King Prawn Garlic Sauce**
GBP 8
'Dragon Prawn' 'Sea Spices' Flavoured with Whole Prawns with Scallops**
GBP 8
Fried King Prawn with Chilli & Peanuts* **
GBP 8
Braised Fish with Szechuan Bean Sauce**
GBP 9
'Five Willow' Fish - Sweet & Sour**
GBP 9
Grilled Fish with Garlic Sauce
GBP 9
Fillet Sole with Vinegar
GBP 9
Deep Fried Crispy King Prawn with Noodle Dip and Sweet & Sour Sauce**
GBP 8
Poultry & Meat Dishes
Grilled Chicken, Garlic Sauce
GBP 6
Grilled Chicken, Lemon Sauce**
GBP 6
Diced Chicken with Cashew Nuts* **
GBP 6
General Tseng's Chicken, Chilli & Peppers**
GBP 6
Shredded Chicken with Sesame & Vegetables
GBP 6
Roasted Duck with Fresh Pineapple**
GBP 7
Roasted Duck with Plum Sauce
GBP 7
Chicken with Peanut & Chilli* **
GBP 6
Deep Fried Shredded Crispy Beef with Chilli**
GBP 7
Deep Fried Crispy Beef with Honey & Black Pepper**
GBP 7
Stir Fried Fillet Steak with Spices
GBP 10
Pork / Chicken Fillet in Sweet & Sour**
Peking style
GBP 6
Sweet & Sour Pork Balls**
with sweet & sour sauce dip
GBP 6
Sweet & Sour Chicken Balls**
with sweet & sour sauce dip
GBP 6
Sweet & Sour King Prawn Balls**
with sweet & sour sauce dip
GBP 8
Bean Curd Minced Beef & Chilli
GBP 6
Szechuan Style French Beans Sauteed with Minced Meat
GBP 6
Szechuan 'Double Cooked' Pork with Cabbage & Pepper**
GBP 6
Deep Fried Chicken Wrapped with Crispy Noodle**
with sweet & sour sauce dip
GBP 6
King Prawn Balls with Black Bean Sauce**
GBP 8
'Sea Spice' Flavoured Seafood Mixed
hot & pungent
GBP 8
Chicken Fillets Sauteed with Black Bean Sauce**
GBP 6
Hunanese Lamb Slices with Spring Onion & Ginger**
GBP 7
Beef & Chicken Fillet Sauteed with Oyster Sauce**
GBP 10
Fillet Steak with Black Bean Sauce**
GBP 10
Lian's Vegetarian Dishes
Monks Mixed Seasonal Vegetables
GBP 4
Stir Fried Vegetables
GBP 3
Stir Fried Bean Sprouts & Mange Tout
GBP 3
Stir Fried Chinese Seasonal Green
GBP 3
Saucy Stir Fried Courgettes
GBP 3
Sweet & Sour Bamboo Shoot
GBP 3
'Sea Spices' Braised Egg Plants Szechuan Style
GBP 3
Grilled Bean Curd**
Peking style
GBP 3
Fried Bean Curd with Black Bean Sauce**
GBP 5
Crispy Chilli Bean Curd**
GBP 5
Braised Mushroom with Bamboo Shoot
GBP 3
'Sea Spiced' with Three Kinds Vegetables
GBP 3
Chinese Mushroom with Greens
GBP 3
French Bean Egg Foo Yung in Spicy Sauce
GBP 3
Rice & Noodle
Baked Rice with King Prawn in Lotus Leaves
GBP 5
Fried Rice with Egg
GBP 3
Boiled Rice
GBP 2
Singapore Rice Noodle**
GBP 4
Fried Noodle with Vegetable**
GBP 3
Special Fried Rice
GBP 3
Mushroom Rice
GBP 3
Mixed Seafood Fried Udon**
GBP 5
Quick Meal 2-in-1
£8
Roast Duck
please choose rice or flat noodle (hor hun)
Market value (please ask)
Spicy Chicken, Fish or Prawn with Basil Leaves
please choose rice or flat noodle (hor hun)
Market value (please ask)
Chicken or Pork Marinated with Light Soya Sauce
please choose rice or flat noodle (hor hun)
Market value (please ask)
Crispy Belly Pork & Char Siu Pork
please choose rice or flat noodle (hor hun)
Market value (please ask)
Deep Fried Crispy Noodle
Topped with Chicken, Mixed Seafood, Beef or Mixed Vegetables (please choose one)
Market value (please ask)
Vegetarian Feast
£18 For 2 Persons, £36 For 4 Persons
Spring Rolls
Market value (please ask)
Fried Bean Curd with Spiced Salt
Market value (please ask)
Saucy Stir Fried Courgettes
Market value (please ask)
Stir Fried Mixed Vegetables
Market value (please ask)
Fried Noodle with Bean Sprouts
Market value (please ask)
Seafood Delight Feast
£26 For 2 Persons, £52 For 4 Persons
Squids with Szechuan Peppercorn Salt
Market value (please ask)
'Dragon Prawn' 'Sea Spices' Flavoured Whole Prawn with Scallops
Market value (please ask)
'Five Willows' Fish 'Sweet & Sour'
Market value (please ask)
Stir Fried Mixed Vegetables
Market value (please ask)
Fried Noodle with Bean Sprouts
Market value (please ask)
General Tseng's Choice
£32.50 For 2 Persons, £65 For 4 Persons
Smoked Fish A La Peking (Cold)
Market value (please ask)
Pork Choplettes with Peppercorn Salt
Market value (please ask)
Crispy Duck and Pancake
Market value (please ask)
King Prawn with Black Bean Sauce
Market value (please ask)
General Tseng's Chicken Chilli Pepper
Market value (please ask)
Fried Singapore Rice Noodle
Market value (please ask)
The Taste of Peking
£24 For 2 Persons, £48 For 4 Persons
Fried Crispy 'Seaweeds' with Grated Fish
Market value (please ask)
Spare Ribs Barbecued with Honey
Market value (please ask)
Szechuan King Prawn, Chilli Sauce
Market value (please ask)
Grilled Chicken, Garlic Sauce
Market value (please ask)
Fried Singapore Rice Noodle
Market value (please ask)
Lian's Classic
£21 For 2 Persons, £42 For 4 Persons
Pickled Chinese Salad
Market value (please ask)
'Five Spices' Beef Slices
Market value (please ask)
Sauteed King Prawn Spiced Salt
Market value (please ask)
Diced Chicken with Cashew Nuts
Market value (please ask)
Fried Singapore Rice Noodle
Market value (please ask)
The Spice Of Life
£24 For 2 Persons, £49 For 4 Persons
Sesame Prawn Toast
Market value (please ask)
Tea Smoked Chicken
Market value (please ask)
'Sea Spices' Mixed Seafood
Market value (please ask)
Szechuan Style French Bean with Minced Meat
Market value (please ask)
Fried Singapore Rice Noodle
Market value (please ask)
Hot Appetisers
Pau Pau Pan
mixed hors d'oeuvres - tea smoked chicken, ive spice sliced beef, fried crispy seaweed fried king prawn
Market value (please ask)
Fried Crispy 'Seaweed' with Grated Fish
GBP 5
Sesame Prawn Toast
GBP 5
Deep Fried Minced Prawn Ball
GBP 7
Crispy King Prawn Roll
GBP 7
Fried King Prawn with Breadcrumbs
GBP 9
Stuffed Crab Claws with King Prawn
Market value (please ask)
Squids with Szechuan Pepper Corn Salt
GBP 6
Deep Fried Butterfly King Prawn
GBP 9
Steamed Fresh Scallops
with dip sauce
Market value (please ask)
Special Spring Roll wrapped with Lettuce
GBP 5
Spare Ribs Barbecued with Honey
GBP 7
Sweet Sour Won Ton
prawn
GBP 5
Sauteed King Prawn Spiced Salt
GBP 9
Fried Pork Choplette with Szechuan Peppercorn Salt
GBP 7
Satay Chicken
GBP 6
Tea Smoked Chicken
GBP 6
Mongolian Lamb
GBP 9
Greenshell Mussels with Ginger Spring Onion
GBP 6
Greenshell Mussels with Black Bean Sauce
GBP 6
Spring Roll with Ducks Liver Plum Sauce
GBP 6
King Prawn with Sweet Chilli Garlic Sauce
GBP 9
Chicken Nuts wrapped with Lettuce
GBP 6
Mixed Seafood with Caviar Prawn Crackers
GBP 9
Soft Shell Crab with Salt Pepper
GBP 8
Cold Appetisers
Imperial Hors d'Oeuvres
five spices sliced beef, smoked ish a la Peking, pickled Chinese salad, spiced chicken with sesame oil
Market value (please ask)
King Prawn with Sesame Oil
GBP 7
Smoked Fish a la Peking
GBP 6
Shredded Bang Bang Chicken Szechuan Style
GBP 6
'Five Spices' Beef Slices
GBP 6
Szechuan Sliced Pork with Garlic Chilli Sauce
GBP 6
Spiced Chicken with Sesame Oil
GBP 6
Pickled Chinese Salad
GBP 5
Soup
Szechuan Hot Sour Soup
GBP 5
Sweetcorn Soup with Chicken or Crab
GBP 5
Tom Yam Soup with Prawn or Chicken
GBP 5
Hunanese Fish Soup
Market value (please ask)
Sea Bass Soup with Chopped Coriander
Market value (please ask)
Crab Meat with Tofu Soup
GBP 5
Won Ton Soup
GBP 5
A Feast On It's Own
Braised Abalone with Mushroom
GBP 88
Crispy Belly Pork Char Siu
GBP 12
Roasted Whole Suckling Pig
24 hours notice
GBP 185
Roasted Peking Duck
Specially prepared barbecued duck, served with pancakes, spring onion, cucumbers bean sauce. 24 hours notice
GBP 55
Crispy Duck
specially prepared and marinated to satisfy a gourmet, served with pancakes, spring onion, cucumbers bean sauce
Market value (please ask)
King Prawn with Chilli in Fresh Pineapple
GBP 14
Dim Sum
Grilled Peking dumplings
pork
GBP 6
Sai Mui Dumplings
prawn pork
GBP 6
Peking Ravioli in Hot Red Pepper Sauce
beef
GBP 6
Steamed Peking Dumplings
beef
GBP 6
Paper Wrapped Prawn
GBP 6
Steamed Har Kau Dumpling
prawn
GBP 6
Char Siu Bun
pork
Market value (please ask)
Glutinous Rice Wrapped with Lotus Leaf
sticky rice with chicken
Market value (please ask)
Dim Sum Without Meat
Lian's Vegetarian Hors d'Oeuvres
Deep friend tea smoked bean curd, fried crispy seaweed, satay bean curd skewered, fried peas with Szechuan peppercorn salt
Market value (please ask)
Satay Bean Curd Skewered Peanut Sauce
GBP 7
Fried Bean Curd with Spiced Salt
GBP 6
Sesame Bean Curd Toast
GBP 6
Curried Won Ton
GBP 6
Fried Peas with Szechuan Peppercorn Salt
GBP 6
Egg Fried Fresh Mange Tout
GBP 5
Deep Fried Tea Smoked Bean Curd
GBP 5
Pancake with Mashed Yam
GBP 5
Sea Food Dishes
Fresh Lobster
Steamed, Baked in Ginger Spring Sauce, Baked in Black Bean Sauce, Baked in Spicy Chilli Oil
GBP 28
Quick Stir Fried Prawns
GBP 12
Szechuan King Prawn
GBP 12
Grilled King Prawn Garlic Sauce
GBP 12
'Dragon Prawn' 'Sea Spices' Flavoured Whole Prawns with Scallops
GBP 12
Fried King Prawn with Chilli Peanuts
GBP 12
Steamed Sea Bass
GBP 24
Braised Fish with Szechuan Bean Sauce
GBP 14
'Five Willows' Fish
Sweet Sour
GBP 14
Grilled Fish with Garlic Sauce
GBP 12
Fillet Sole with Vinegar
GBP 12
Baked Stuffed Crab a la Hong Kong
GBP 12
Deep Fried King Prawn with Crispy Noodle
with sweet sour sauce
GBP 12
Poultry Meat Dishes
Grilled Chicken, Garlic Sauce
GBP 9
Grilled Chicken, Lemon Sauce
GBP 9
Diced Chicken with Cashew Nuts
GBP 9
General Tseng's Chicken, Chilli Peppers
GBP 9
Shredded Chicken with Sesame Vegetables
GBP 9
Roasted Duck with Fresh Pineapple
GBP 10
Chicken with Peanut Chilli
GBP 9
Deep Fried Shredded Beef with Chilli
served in 'Bird's Nest'
GBP 9
Stir Fried Fillet Steak with Spices
GBP 19
Pork Fillet in Sweet Sour Peking Style
GBP 9
Bean Curd with Minced Beef Chilli
GBP 9
Szechuan Style French Beans Sauteed with Minced Meat
GBP 9
Szechuan 'Double Cooked' Pork with Cabbage Pepper
GBP 9
Deep Fried Chicken with Crispy Noodle
with sweet sour sauce
GBP 9
Sizzling Dishes
King Prawn with Black Bean Sauce
hot ierce - with black bean sauce
GBP 12
'Sea Spice' Flavoured Seafood Mixed
hot pungent
GBP 12
Chicken Fillets Sauteed with Black Bean Sauce
GBP 11
Hunanese Lamb Slices with Spring Onion Ginger
GBP 11
Beef Chicken Fillets Sauteed with Oyster Sauce
GBP 15
Fillet Steak with Black Bean Sauce
GBP 19
Lian's Vegetarian Dishes
Monk's Mixed Seasonal Vegetables
served simmered in clay pot
GBP 4
Stir Fried Vegetables
GBP 4
Stir Fried Beansprouts Mange Tout
GBP 4
Stir Fried Chinese Seasonal Greens
GBP 4
Sauce Stir Fried Courgettes
GBP 4
Sweet Sour Bamboo Shoot
GBP 4
'Sea Spices' Braised Egg Plants Szechuan Style
GBP 4
Grilled Bean Curd Peking Style
GBP 4
Sizzling Fried Bean Curd with Black Bean Sauce
GBP 7
Crispy Chilli Bean Curd
GBP 6
Braised Mushroom Bamboo Shoot
GBP 4
'Sea Spiced' with Three Kinds of Vegetable
GBP 4
Chinese Mushroom with Greens
GBP 5
French Bean Foo Yung in Spicy Hot Sauce
GBP 4
Fresh Asparagus
GBP 7
Mange Tout with Mushroom
GBP 7
Rice Noodles
Baked Rice with Chicken in Fresh Pineapple
GBP 6
Baked Rice with King Prawn in Lotus Leaves
GBP 7
Fried Rice with Egg
GBP 3
Boiled Rice
GBP 3
Singapore Rice Noodle
GBP 4
Fried Noodle with Vegetables
GBP 4
Special Fried Rice
GBP 5
Mushroom Fried Rice
GBP 3
Fried Udon with Mixed Seafood
GBP 8
Desserts
Toffee Fruit
choice of apple, banana, raspberry
GBP 5
Fresh Fruit
GBP 6
Pancake with Mashed Bean
mashed red kidney bean
GBP 5
Toffee Fruit Flambe
GBP 8
Lychee
GBP 4
Ice Cream
choice of vanilla, chocolate, strawberry
GBP 3
Ice Cream with Crème de Menthe
GBP 6
China Tea
jasmine tea
GBP 1
Coffee
GBP 2
Kim's Green Tea
GBP 4
Dynasty Feast
£30.95 per person
Mongolian Lamb
Market value (please ask)
Steamed Fresh Scallops
with dip sauce
Market value (please ask)
Crispy Duck Pancake
Market value (please ask)
King Prawn with Chilli Garlic
Market value (please ask)
Diced Chicken with Cashew Nuts
Market value (please ask)
Stir Fried Peking Mixed Vegetables
Market value (please ask)
Singapore Rice Noodle
Market value (please ask)
Toffee Fruit
Market value (please ask)
China Tea
Market value (please ask)
Imperial Banquet
£35.95 per person
Sauteed King Prawn Spiced Salt
Market value (please ask)
Smoked Fish a la Peking
Market value (please ask)
'Five Spices' Beef Slices
Market value (please ask)
Fried Crispy 'Seaweeds'
Market value (please ask)
Crispy Duck Pancake
Market value (please ask)
General Tseng's Chicken, Chilli Pepper
Market value (please ask)
'Dragon Prawn with Scallops 'Sea Spices'
Market value (please ask)
aPat Choy with Mushrooms
Market value (please ask)
Singapore Rice Noodle
Market value (please ask)
Toffee Fruit
Market value (please ask)
China Tea
Market value (please ask)
Gourmet's Table
£45.95 per person
Peking Ravioli in Hot Red Pepper Sauce
Market value (please ask)
Chicken Nuts Wrapped with Lettuce
Market value (please ask)
Squids with Szechuan Peppercorn Salt
Market value (please ask)
Pickled Chinese Salad
Market value (please ask)
Fresh Lobster with Ginger Spring Onion
Market value (please ask)
Crispy Duck Pancake
Market value (please ask)
Steamed Sea Bass
Market value (please ask)
Deep Fried Shredded Beef with Chilli
Market value (please ask)
Seasonal Vegetables
Market value (please ask)
Singapore Rice Noodle
Market value (please ask)
Toffee Fruit
Market value (please ask)
China Tea
Market value (please ask)
Hot Appetisers
Mixed Hors d'Oeuvres
tea smoked chicken, seaweed, five spiced sliced beef, king prawn spiced salt
Market value (please ask)
Fried Crispy Seaweed with Grated Fish
GBP 4
Sesame Prawn Toast**
GBP 4
Deep Fried Minced Prawn Ball**
GBP 4
Fried King Prawn with Breadcrumbs**
GBP 5
Squids with Szechuan Pepper Corn Salt
GBP 4
Deep Fried Butterfly King Prawn**
GBP 5
Special Spring Roll wrapped with Lettuce
GBP 4
Spare Ribs Barbecued with Honey
Dry Ribs, Szechuan Peppercorn Salt, Spicy Dry Ribs
GBP 5
Sweet Sour Won Ton**
GBP 4
Sauteed King Prawn Spiced Salt
GBP 5
Fried Pork Choplette with Szechuan Peppercorn Salt
GBP 5
Satay Chicken* **
GBP 4
Tea Smoked Chicken**
GBP 4
Mongolian Lamb with Lettuce**
GBP 6
Greenshell Mussels with Ginger Spring Onion**
GBP 4
Greenshell Mussels with Black Bean Sauce**
GBP 4
Spring Roll with Ducks Liver Plum Sauce**
GBP 4
King Prawn with Sweet Chilli Garlic Sauce**
GBP 5
Chicken Nuts wrapped with Lettuce*
GBP 5
Mixed Seafood with Caviar Prawn Crackers
GBP 6
Soft Shell Crab with Salt Pepper
GBP 6
Deep Fried Spicy King Prawn**
dry
GBP 5
Dim Sum
4 pieces per portion
Grilled Peking Dumplings**
pork
GBP 4
Sai Mui Dumplings**
prawn pork
GBP 4
Peking Ravioli in Hot Red Pepper Sauce**
beef
GBP 4
Steamed Peking Dumplings**
beef
GBP 4
Deep Fried Paper Wrapped Prawn
GBP 4
Steamed Har Kau Dumpling
prawn
GBP 4
Char Siu Bun**
pork
Market value (please ask)
Glutinous Rice (Sticky Rice) Wrapped with Lotus Leaf**
Market value (please ask)
Vegetarian
Lian's Vegetarian Hors d'Oeuvres
deep fried tea smoked bean curd, satay bean curd skewered, fried crispy seaweed, fried peas with Szechuan peppercorn salt
Market value (please ask)
Satay Bean Curd Skewered* **
GBP 4
Fried Bean Curd with Spiced Salt
GBP 4
Sesame Bean Curd Toast**
GBP 4
Curried Won Ton**
GBP 4
Fried Peas with Szechuan Peppercorn Salt
GBP 4
Egg Fried Fresh Mange Tout
GBP 4
Deep Fried Tea Smoked Bean Curd
GBP 4
Pancake with Mashed Yam**
GBP 5
Cold Appetisers
Imperial Hors d'Oeuvres
five spiced sliced beef, smoked fish a la peking, pickled chinese salad, spiced chicken with sesame oil
Market value (please ask)
King Prawn with Sesame Oil
GBP 4
Smoked Fish a la Peking**
GBP 4
Shredded Bang Bang Chicken Szechuan Style*
GBP 4
'Five Spices' Beef Slices**
GBP 4
Szechuan Sliced Pork with Garlic Chilli Sauce
GBP 4
Spiced Chicken with Sesame Oil
GBP 4
Pickled Chinese Salad
GBP 4
Soup
Szechuan Hot Sour Soup**
GBP 3
Sweetcorn Soup with Chicken or Crab
GBP 3
Tom Yam Soup with Chicken or Seafood
GBP 4
Won Ton Soup**
GBP 4
Duck Dishes
Crispy Duck
Carefully prepared and marinated to satisfy a gourmet, served with pancakes, spring onion, cucumbers bean sauce
Market value (please ask)
Sea Food Dishes
Quick Stir Fried King Prawns
GBP 8
Prawn with Honey Black Pepper**
GBP 8
Szechuan King Prawn
GBP 8
Grilled King Prawn Garlic Sauce**
GBP 8
'Dragon Prawn' 'Sea Spices' Flavoured with Whole Prawns with Scallops**
GBP 8
Fried King Prawn with Chilli Peanuts* **
GBP 8
Braised Fish with Szechuan Bean Sauce**
GBP 9
'Five Willow' Fish - Sweet Sour**
GBP 9
Grilled Fish with Garlic Sauce
GBP 9
Fillet Sole with Vinegar
GBP 9
Deep Fried Crispy King Prawn with Noodle Dip and Sweet Sour Sauce**
GBP 8
Poultry Meat Dishes
Grilled Chicken, Garlic Sauce
GBP 6
Grilled Chicken, Lemon Sauce**
GBP 6
Diced Chicken with Cashew Nuts* **
GBP 6
General Tseng's Chicken, Chilli Peppers**
GBP 6
Shredded Chicken with Sesame Vegetables
GBP 6
Roasted Duck with Fresh Pineapple**
GBP 7
Roasted Duck with Plum Sauce
GBP 7
Chicken with Peanut Chilli* **
GBP 6
Deep Fried Shredded Crispy Beef with Chilli**
GBP 7
Deep Fried Crispy Beef with Honey Black Pepper**
GBP 7
Stir Fried Fillet Steak with Spices
GBP 10
Pork / Chicken Fillet in Sweet Sour**
Peking style
GBP 6
Sweet Sour Pork Balls**
with sweet sour sauce dip
GBP 6
Sweet Sour Chicken Balls**
with sweet sour sauce dip
GBP 6
Sweet Sour King Prawn Balls**
with sweet sour sauce dip
GBP 8
Bean Curd Minced Beef Chilli
GBP 6
Szechuan Style French Beans Sauteed with Minced Meat
GBP 6
Szechuan 'Double Cooked' Pork with Cabbage Pepper**
GBP 6
Deep Fried Chicken Wrapped with Crispy Noodle**
with sweet sour sauce dip
GBP 6
King Prawn Balls with Black Bean Sauce**
GBP 8
'Sea Spice' Flavoured Seafood Mixed
hot pungent
GBP 8
Chicken Fillets Sauteed with Black Bean Sauce**
GBP 6
Hunanese Lamb Slices with Spring Onion Ginger**
GBP 7
Beef Chicken Fillet Sauteed with Oyster Sauce**
GBP 10
Fillet Steak with Black Bean Sauce**
GBP 10
Lian's Vegetarian Dishes
Monks Mixed Seasonal Vegetables
GBP 4
Stir Fried Vegetables
GBP 3
Stir Fried Bean Sprouts Mange Tout
GBP 3
Stir Fried Chinese Seasonal Green
GBP 3
Saucy Stir Fried Courgettes
GBP 3
Sweet Sour Bamboo Shoot
GBP 3
'Sea Spices' Braised Egg Plants Szechuan Style
GBP 3
Grilled Bean Curd**
Peking style
GBP 3
Fried Bean Curd with Black Bean Sauce**
GBP 5
Crispy Chilli Bean Curd**
GBP 5
Braised Mushroom with Bamboo Shoot
GBP 3
'Sea Spiced' with Three Kinds Vegetables
GBP 3
Chinese Mushroom with Greens
GBP 3
French Bean Egg Foo Yung in Spicy Sauce
GBP 3
Rice Noodle
Baked Rice with King Prawn in Lotus Leaves
GBP 5
Fried Rice with Egg
GBP 3
Boiled Rice
GBP 2
Singapore Rice Noodle**
GBP 4
Fried Noodle with Vegetable**
GBP 3
Special Fried Rice
GBP 3
Mushroom Rice
GBP 3
Mixed Seafood Fried Udon**
GBP 5
Quick Meal 2-in-1
£8
Roast Duck
please choose rice or flat noodle (hor hun)
Market value (please ask)
Spicy Chicken, Fish or Prawn with Basil Leaves
please choose rice or flat noodle (hor hun)
Market value (please ask)
Chicken or Pork Marinated with Light Soya Sauce
please choose rice or flat noodle (hor hun)
Market value (please ask)
Crispy Belly Pork Char Siu Pork
please choose rice or flat noodle (hor hun)
Market value (please ask)
Deep Fried Crispy Noodle
Topped with Chicken, Mixed Seafood, Beef or Mixed Vegetables (please choose one)
Market value (please ask)
Vegetarian Feast
£18 For 2 Persons, £36 For 4 Persons
Spring Rolls
Market value (please ask)
Fried Bean Curd with Spiced Salt
Market value (please ask)
Saucy Stir Fried Courgettes
Market value (please ask)
Stir Fried Mixed Vegetables
Market value (please ask)
Fried Noodle with Bean Sprouts
Market value (please ask)
Seafood Delight Feast
£26 For 2 Persons, £52 For 4 Persons
Squids with Szechuan Peppercorn Salt
Market value (please ask)
'Dragon Prawn' 'Sea Spices' Flavoured Whole Prawn with Scallops
Market value (please ask)
'Five Willows' Fish 'Sweet Sour'
Market value (please ask)
Stir Fried Mixed Vegetables
Market value (please ask)
Fried Noodle with Bean Sprouts
Market value (please ask)
General Tseng's Choice
£32.50 For 2 Persons, £65 For 4 Persons
Smoked Fish A La Peking (Cold)
Market value (please ask)
Pork Choplettes with Peppercorn Salt
Market value (please ask)
Crispy Duck and Pancake
Market value (please ask)
King Prawn with Black Bean Sauce
Market value (please ask)
General Tseng's Chicken Chilli Pepper
Market value (please ask)
Fried Singapore Rice Noodle
Market value (please ask)
The Taste of Peking
£24 For 2 Persons, £48 For 4 Persons
Fried Crispy 'Seaweeds' with Grated Fish
Market value (please ask)
Spare Ribs Barbecued with Honey
Market value (please ask)
Szechuan King Prawn, Chilli Sauce
Market value (please ask)
Grilled Chicken, Garlic Sauce
Market value (please ask)
Fried Singapore Rice Noodle
Market value (please ask)
Lian's Classic
£21 For 2 Persons, £42 For 4 Persons
Pickled Chinese Salad
Market value (please ask)
'Five Spices' Beef Slices
Market value (please ask)
Sauteed King Prawn Spiced Salt
Market value (please ask)
Diced Chicken with Cashew Nuts
Market value (please ask)
Fried Singapore Rice Noodle
Market value (please ask)
The Spice Of Life
£24 For 2 Persons, £49 For 4 Persons
Sesame Prawn Toast
Market value (please ask)
Tea Smoked Chicken
Market value (please ask)
'Sea Spices' Mixed Seafood
Market value (please ask)
Szechuan Style French Bean with Minced Meat
Market value (please ask)
Fried Singapore Rice Noodle
Market value (please ask)
Hot Appetisers
Pau Pau Pan
mixed hors d'oeuvres - tea smoked chicken, ive spice sliced beef, fried crispy seaweed & fried king prawn
Market value (please ask)
Fried Crispy 'Seaweed' with Grated Fish
GBP 5
Sesame Prawn Toast
GBP 5
Deep Fried Minced Prawn Ball
GBP 7
Crispy King Prawn Roll
GBP 7
Fried King Prawn with Breadcrumbs
GBP 9
Stuffed Crab Claws with King Prawn
Market value (please ask)
Squids with Szechuan Pepper Corn Salt
GBP 6
Deep Fried Butterfly King Prawn
GBP 9
Steamed Fresh Scallops
with dip sauce
Market value (please ask)
Special Spring Roll wrapped with Lettuce
GBP 5
Spare Ribs Barbecued with Honey
GBP 7
Sweet & Sour Won Ton
prawn
GBP 5
Sauteed King Prawn Spiced Salt
GBP 9
Fried Pork Choplette with Szechuan Peppercorn Salt
GBP 7
Satay Chicken
GBP 6
Tea Smoked Chicken
GBP 6
Mongolian Lamb
GBP 9
Greenshell Mussels with Ginger & Spring Onion
GBP 6
Greenshell Mussels with Black Bean Sauce
GBP 6
Spring Roll with Ducks Liver & Plum Sauce
GBP 6
King Prawn with Sweet Chilli & Garlic Sauce
GBP 9
Chicken & Nuts wrapped with Lettuce
GBP 6
Mixed Seafood with Caviar & Prawn Crackers
GBP 9
Soft Shell Crab with Salt & Pepper
GBP 8
Cold Appetisers
Imperial Hors d'Oeuvres
five spices sliced beef, smoked ish a la Peking, pickled Chinese salad, spiced chicken with sesame oil
Market value (please ask)
King Prawn with Sesame Oil
GBP 7
Smoked Fish a la Peking
GBP 6
Shredded Bang Bang Chicken Szechuan Style
GBP 6
'Five Spices' Beef Slices
GBP 6
Szechuan Sliced Pork with Garlic & Chilli Sauce
GBP 6
Spiced Chicken with Sesame Oil
GBP 6
Pickled Chinese Salad
GBP 5
Soup
Szechuan Hot & Sour Soup
GBP 5
Sweetcorn Soup with Chicken or Crab
GBP 5
Tom Yam Soup with Prawn or Chicken
GBP 5
Hunanese Fish Soup
Market value (please ask)
Sea Bass Soup with Chopped Coriander
Market value (please ask)
Crab Meat with Tofu Soup
GBP 5
Won Ton Soup
GBP 5
A Feast On It's Own
Braised Abalone with Mushroom
GBP 88
Crispy Belly Pork & Char Siu
GBP 12
Roasted Whole Suckling Pig
24 hours notice
GBP 185
Roasted Peking Duck
Specially prepared barbecued duck, served with pancakes, spring onion, cucumbers & bean sauce. 24 hours notice
GBP 55
Crispy Duck
specially prepared and marinated to satisfy a gourmet, served with pancakes, spring onion, cucumbers & bean sauce
Market value (please ask)
King Prawn with Chilli in Fresh Pineapple
GBP 14
Dim Sum
Grilled Peking dumplings
pork
GBP 6
Sai Mui Dumplings
prawn & pork
GBP 6
Peking Ravioli in Hot Red Pepper Sauce
beef
GBP 6
Steamed Peking Dumplings
beef
GBP 6
Paper Wrapped Prawn
GBP 6
Steamed Har Kau Dumpling
prawn
GBP 6
Char Siu Bun
pork
Market value (please ask)
Glutinous Rice Wrapped with Lotus Leaf
sticky rice with chicken
Market value (please ask)
Dim Sum Without Meat
Lian's Vegetarian Hors d'Oeuvres
Deep friend tea smoked bean curd, fried crispy seaweed, satay bean curd skewered, fried peas with Szechuan peppercorn salt
Market value (please ask)
Satay Bean Curd Skewered Peanut Sauce
GBP 7
Fried Bean Curd with Spiced Salt
GBP 6
Sesame Bean Curd Toast
GBP 6
Curried Won Ton
GBP 6
Fried Peas with Szechuan Peppercorn Salt
GBP 6
Egg Fried Fresh Mange Tout
GBP 5
Deep Fried Tea Smoked Bean Curd
GBP 5
Pancake with Mashed Yam
GBP 5
Sea Food Dishes
Fresh Lobster
Steamed, Baked in Ginger & Spring Sauce, Baked in Black Bean Sauce, Baked in Spicy Chilli Oil
GBP 28
Quick Stir Fried Prawns
GBP 12
Szechuan King Prawn
GBP 12
Grilled King Prawn Garlic Sauce
GBP 12
'Dragon Prawn' 'Sea Spices' Flavoured Whole Prawns with Scallops
GBP 12
Fried King Prawn with Chilli & Peanuts
GBP 12
Steamed Sea Bass
GBP 24
Braised Fish with Szechuan Bean Sauce
GBP 14
'Five Willows' Fish
Sweet & Sour
GBP 14
Grilled Fish with Garlic Sauce
GBP 12
Fillet Sole with Vinegar
GBP 12
Baked Stuffed Crab a la Hong Kong
GBP 12
Deep Fried King Prawn with Crispy Noodle
with sweet & sour sauce
GBP 12
Poultry & Meat Dishes
Grilled Chicken, Garlic Sauce
GBP 9
Grilled Chicken, Lemon Sauce
GBP 9
Diced Chicken with Cashew Nuts
GBP 9
General Tseng's Chicken, Chilli & Peppers
GBP 9
Shredded Chicken with Sesame & Vegetables
GBP 9
Roasted Duck with Fresh Pineapple
GBP 10
Chicken with Peanut & Chilli
GBP 9
Deep Fried Shredded Beef with Chilli
served in 'Bird's Nest'
GBP 9
Stir Fried Fillet Steak with Spices
GBP 19
Pork Fillet in Sweet & Sour Peking Style
GBP 9
Bean Curd with Minced Beef & Chilli
GBP 9
Szechuan Style French Beans Sauteed with Minced Meat
GBP 9
Szechuan 'Double Cooked' Pork with Cabbage & Pepper
GBP 9
Deep Fried Chicken with Crispy Noodle
with sweet & sour sauce
GBP 9
Sizzling Dishes
King Prawn with Black Bean Sauce
hot & ierce - with black bean sauce
GBP 12
'Sea Spice' Flavoured Seafood Mixed
hot & pungent
GBP 12
Chicken Fillets Sauteed with Black Bean Sauce
GBP 11
Hunanese Lamb Slices with Spring Onion & Ginger
GBP 11
Beef & Chicken Fillets Sauteed with Oyster Sauce
GBP 15
Fillet Steak with Black Bean Sauce
GBP 19
Lian's Vegetarian Dishes
Monk's Mixed Seasonal Vegetables
served & simmered in clay pot
GBP 4
Stir Fried Vegetables
GBP 4
Stir Fried Beansprouts & Mange Tout
GBP 4
Stir Fried Chinese Seasonal Greens
GBP 4
Sauce Stir Fried Courgettes
GBP 4
Sweet & Sour Bamboo Shoot
GBP 4
'Sea Spices' Braised Egg Plants Szechuan Style
GBP 4
Grilled Bean Curd Peking Style
GBP 4
Sizzling Fried Bean Curd with Black Bean Sauce
GBP 7
Crispy Chilli Bean Curd
GBP 6
Braised Mushroom & Bamboo Shoot
GBP 4
'Sea Spiced' with Three Kinds of Vegetable
GBP 4
Chinese Mushroom with Greens
GBP 5
French Bean Foo Yung in Spicy Hot Sauce
GBP 4
Fresh Asparagus
GBP 7
Mange Tout with Mushroom
GBP 7
Rice & Noodles
Baked Rice with Chicken in Fresh Pineapple
GBP 6
Baked Rice with King Prawn in Lotus Leaves
GBP 7
Fried Rice with Egg
GBP 3
Boiled Rice
GBP 3
Singapore Rice Noodle
GBP 4
Fried Noodle with Vegetables
GBP 4
Special Fried Rice
GBP 5
Mushroom Fried Rice
GBP 3
Fried Udon with Mixed Seafood
GBP 8
Desserts
Toffee Fruit
choice of apple, banana, raspberry
GBP 5
Fresh Fruit
GBP 6
Pancake with Mashed Bean
mashed red kidney bean
GBP 5
Toffee Fruit Flambe
GBP 8
Lychee
GBP 4
Ice Cream
choice of vanilla, chocolate, strawberry
GBP 3
Ice Cream with Crème de Menthe
GBP 6
China Tea
jasmine tea
GBP 1
Coffee
GBP 2
Kim's Green Tea
GBP 4
Dynasty Feast
£30.95 per person
Mongolian Lamb
Market value (please ask)
Steamed Fresh Scallops
with dip sauce
Market value (please ask)
Crispy Duck & Pancake
Market value (please ask)
King Prawn with Chilli & Garlic
Market value (please ask)
Diced Chicken with Cashew Nuts
Market value (please ask)
Stir Fried Peking Mixed Vegetables
Market value (please ask)
Singapore Rice Noodle
Market value (please ask)
Toffee Fruit
Market value (please ask)
China Tea
Market value (please ask)
Imperial Banquet
£35.95 per person
Sauteed King Prawn Spiced Salt
Market value (please ask)
Smoked Fish a la Peking
Market value (please ask)
'Five Spices' Beef Slices
Market value (please ask)
Fried Crispy 'Seaweeds'
Market value (please ask)
Crispy Duck & Pancake
Market value (please ask)
General Tseng's Chicken, Chilli & Pepper
Market value (please ask)
'Dragon Prawn with Scallops 'Sea Spices'
Market value (please ask)
aPat Choy with Mushrooms
Market value (please ask)
Singapore Rice Noodle
Market value (please ask)
Toffee Fruit
Market value (please ask)
China Tea
Market value (please ask)
Gourmet's Table
£45.95 per person
Peking Ravioli in Hot Red Pepper Sauce
Market value (please ask)
Chicken & Nuts Wrapped with Lettuce
Market value (please ask)
Squids with Szechuan Peppercorn Salt
Market value (please ask)
Pickled Chinese Salad
Market value (please ask)
Fresh Lobster with Ginger & Spring Onion
Market value (please ask)
Crispy Duck & Pancake
Market value (please ask)
Steamed Sea Bass
Market value (please ask)
Deep Fried Shredded Beef with Chilli
Market value (please ask)
Seasonal Vegetables
Market value (please ask)
Singapore Rice Noodle
Market value (please ask)
Toffee Fruit
Market value (please ask)
China Tea
Market value (please ask)
Hot Appetisers
Mixed Hors d'Oeuvres
tea smoked chicken, seaweed, five spiced sliced beef, king prawn spiced salt
Market value (please ask)
Fried Crispy Seaweed with Grated Fish
GBP 4
Sesame Prawn Toast**
GBP 4
Deep Fried Minced Prawn Ball**
GBP 4
Fried King Prawn with Breadcrumbs**
GBP 5
Squids with Szechuan Pepper Corn Salt
GBP 4
Deep Fried Butterfly King Prawn**
GBP 5
Special Spring Roll wrapped with Lettuce
GBP 4
Spare Ribs Barbecued with Honey
Dry Ribs, Szechuan Peppercorn Salt, Spicy Dry Ribs
GBP 5
Sweet & Sour Won Ton**
GBP 4
Sauteed King Prawn Spiced Salt
GBP 5
Fried Pork Choplette with Szechuan Peppercorn Salt
GBP 5
Satay Chicken* **
GBP 4
Tea Smoked Chicken**
GBP 4
Mongolian Lamb with Lettuce**
GBP 6
Greenshell Mussels with Ginger & Spring Onion**
GBP 4
Greenshell Mussels with Black Bean Sauce**
GBP 4
Spring Roll with Ducks Liver & Plum Sauce**
GBP 4
King Prawn with Sweet Chilli & Garlic Sauce**
GBP 5
Chicken & Nuts wrapped with Lettuce*
GBP 5
Mixed Seafood with Caviar & Prawn Crackers
GBP 6
Soft Shell Crab with Salt & Pepper
GBP 6
Deep Fried Spicy King Prawn**
dry
GBP 5
Dim Sum
4 pieces per portion
Grilled Peking Dumplings**
pork
GBP 4
Sai Mui Dumplings**
prawn & pork
GBP 4
Peking Ravioli in Hot Red Pepper Sauce**
beef
GBP 4
Steamed Peking Dumplings**
beef
GBP 4
Deep Fried Paper Wrapped Prawn
GBP 4
Steamed Har Kau Dumpling
prawn
GBP 4
Char Siu Bun**
pork
Market value (please ask)
Glutinous Rice (Sticky Rice) Wrapped with Lotus Leaf**
Market value (please ask)
Vegetarian
Lian's Vegetarian Hors d'Oeuvres
deep fried tea smoked bean curd, satay bean curd skewered, fried crispy seaweed, fried peas with Szechuan peppercorn salt
Market value (please ask)
Satay Bean Curd Skewered* **
GBP 4
Fried Bean Curd with Spiced Salt
GBP 4
Sesame Bean Curd Toast**
GBP 4
Curried Won Ton**
GBP 4
Fried Peas with Szechuan Peppercorn Salt
GBP 4
Egg Fried Fresh Mange Tout
GBP 4
Deep Fried Tea Smoked Bean Curd
GBP 4
Pancake with Mashed Yam**
GBP 5
Cold Appetisers
Imperial Hors d'Oeuvres
five spiced sliced beef, smoked fish a la peking, pickled chinese salad, spiced chicken with sesame oil
Market value (please ask)
King Prawn with Sesame Oil
GBP 4
Smoked Fish a la Peking**
GBP 4
Shredded Bang Bang Chicken Szechuan Style*
GBP 4
'Five Spices' Beef Slices**
GBP 4
Szechuan Sliced Pork with Garlic & Chilli Sauce
GBP 4
Spiced Chicken with Sesame Oil
GBP 4
Pickled Chinese Salad
GBP 4
Soup
Szechuan Hot & Sour Soup**
GBP 3
Sweetcorn Soup with Chicken or Crab
GBP 3
Tom Yam Soup with Chicken or Seafood
GBP 4
Won Ton Soup**
GBP 4
Duck Dishes
Crispy Duck
Carefully prepared and marinated to satisfy a gourmet, served with pancakes, spring onion, cucumbers & bean sauce
Market value (please ask)
Sea Food Dishes
Quick Stir Fried King Prawns
GBP 8
Prawn with Honey & Black Pepper**
GBP 8
Szechuan King Prawn
GBP 8
Grilled King Prawn Garlic Sauce**
GBP 8
'Dragon Prawn' 'Sea Spices' Flavoured with Whole Prawns with Scallops**
GBP 8
Fried King Prawn with Chilli & Peanuts* **
GBP 8
Braised Fish with Szechuan Bean Sauce**
GBP 9
'Five Willow' Fish - Sweet & Sour**
GBP 9
Grilled Fish with Garlic Sauce
GBP 9
Fillet Sole with Vinegar
GBP 9
Deep Fried Crispy King Prawn with Noodle Dip and Sweet & Sour Sauce**
GBP 8
Poultry & Meat Dishes
Grilled Chicken, Garlic Sauce
GBP 6
Grilled Chicken, Lemon Sauce**
GBP 6
Diced Chicken with Cashew Nuts* **
GBP 6
General Tseng's Chicken, Chilli & Peppers**
GBP 6
Shredded Chicken with Sesame & Vegetables
GBP 6
Roasted Duck with Fresh Pineapple**
GBP 7
Roasted Duck with Plum Sauce
GBP 7
Chicken with Peanut & Chilli* **
GBP 6
Deep Fried Shredded Crispy Beef with Chilli**
GBP 7
Deep Fried Crispy Beef with Honey & Black Pepper**
GBP 7
Stir Fried Fillet Steak with Spices
GBP 10
Pork / Chicken Fillet in Sweet & Sour**
Peking style
GBP 6
Sweet & Sour Pork Balls**
with sweet & sour sauce dip
GBP 6
Sweet & Sour Chicken Balls**
with sweet & sour sauce dip
GBP 6
Sweet & Sour King Prawn Balls**
with sweet & sour sauce dip
GBP 8
Bean Curd Minced Beef & Chilli
GBP 6
Szechuan Style French Beans Sauteed with Minced Meat
GBP 6
Szechuan 'Double Cooked' Pork with Cabbage & Pepper**
GBP 6
Deep Fried Chicken Wrapped with Crispy Noodle**
with sweet & sour sauce dip
GBP 6
King Prawn Balls with Black Bean Sauce**
GBP 8
'Sea Spice' Flavoured Seafood Mixed
hot & pungent
GBP 8
Chicken Fillets Sauteed with Black Bean Sauce**
GBP 6
Hunanese Lamb Slices with Spring Onion & Ginger**
GBP 7
Beef & Chicken Fillet Sauteed with Oyster Sauce**
GBP 10
Fillet Steak with Black Bean Sauce**
GBP 10
Lian's Vegetarian Dishes
Monks Mixed Seasonal Vegetables
GBP 4
Stir Fried Vegetables
GBP 3
Stir Fried Bean Sprouts & Mange Tout
GBP 3
Stir Fried Chinese Seasonal Green
GBP 3
Saucy Stir Fried Courgettes
GBP 3
Sweet & Sour Bamboo Shoot
GBP 3
'Sea Spices' Braised Egg Plants Szechuan Style
GBP 3
Grilled Bean Curd**
Peking style
GBP 3
Fried Bean Curd with Black Bean Sauce**
GBP 5
Crispy Chilli Bean Curd**
GBP 5
Braised Mushroom with Bamboo Shoot
GBP 3
'Sea Spiced' with Three Kinds Vegetables
GBP 3
Chinese Mushroom with Greens
GBP 3
French Bean Egg Foo Yung in Spicy Sauce
GBP 3
Rice & Noodle
Baked Rice with King Prawn in Lotus Leaves
GBP 5
Fried Rice with Egg
GBP 3
Boiled Rice
GBP 2
Singapore Rice Noodle**
GBP 4
Fried Noodle with Vegetable**
GBP 3
Special Fried Rice
GBP 3
Mushroom Rice
GBP 3
Mixed Seafood Fried Udon**
GBP 5
Quick Meal 2-in-1
£8
Roast Duck
please choose rice or flat noodle (hor hun)
Market value (please ask)
Spicy Chicken, Fish or Prawn with Basil Leaves
please choose rice or flat noodle (hor hun)
Market value (please ask)
Chicken or Pork Marinated with Light Soya Sauce
please choose rice or flat noodle (hor hun)
Market value (please ask)
Crispy Belly Pork & Char Siu Pork
please choose rice or flat noodle (hor hun)
Market value (please ask)
Deep Fried Crispy Noodle
Topped with Chicken, Mixed Seafood, Beef or Mixed Vegetables (please choose one)
Market value (please ask)
Vegetarian Feast
£18 For 2 Persons, £36 For 4 Persons
Spring Rolls
Market value (please ask)
Fried Bean Curd with Spiced Salt
Market value (please ask)
Saucy Stir Fried Courgettes
Market value (please ask)
Stir Fried Mixed Vegetables
Market value (please ask)
Fried Noodle with Bean Sprouts
Market value (please ask)
Seafood Delight Feast
£26 For 2 Persons, £52 For 4 Persons
Squids with Szechuan Peppercorn Salt
Market value (please ask)
'Dragon Prawn' 'Sea Spices' Flavoured Whole Prawn with Scallops
Market value (please ask)
'Five Willows' Fish 'Sweet & Sour'
Market value (please ask)
Stir Fried Mixed Vegetables
Market value (please ask)
Fried Noodle with Bean Sprouts
Market value (please ask)
General Tseng's Choice
£32.50 For 2 Persons, £65 For 4 Persons
Smoked Fish A La Peking (Cold)
Market value (please ask)
Pork Choplettes with Peppercorn Salt
Market value (please ask)
Crispy Duck and Pancake
Market value (please ask)
King Prawn with Black Bean Sauce
Market value (please ask)
General Tseng's Chicken Chilli Pepper
Market value (please ask)
Fried Singapore Rice Noodle
Market value (please ask)
The Taste of Peking
£24 For 2 Persons, £48 For 4 Persons
Fried Crispy 'Seaweeds' with Grated Fish
Market value (please ask)
Spare Ribs Barbecued with Honey
Market value (please ask)
Szechuan King Prawn, Chilli Sauce
Market value (please ask)
Grilled Chicken, Garlic Sauce
Market value (please ask)
Fried Singapore Rice Noodle
Market value (please ask)
Lian's Classic
£21 For 2 Persons, £42 For 4 Persons
Pickled Chinese Salad
Market value (please ask)
'Five Spices' Beef Slices
Market value (please ask)
Sauteed King Prawn Spiced Salt
Market value (please ask)
Diced Chicken with Cashew Nuts
Market value (please ask)
Fried Singapore Rice Noodle
Market value (please ask)
The Spice Of Life
£24 For 2 Persons, £49 For 4 Persons
Sesame Prawn Toast
Market value (please ask)
Tea Smoked Chicken
Market value (please ask)
'Sea Spices' Mixed Seafood
Market value (please ask)
Szechuan Style French Bean with Minced Meat
Market value (please ask)
Fried Singapore Rice Noodle
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Lian
Japanese
リアン・レストラン
Korean
리안 레스토랑
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
12:00~14:30
Accepts reservations
16:30~22:00
Accepts reservations
Monday
Closed
Tuesday
12:00~14:30
Accepts reservations
16:30~22:30
Accepts reservations
Wednesday
12:00~14:30
Accepts reservations
16:30~22:30
Accepts reservations
Thursday
12:00~14:30
Accepts reservations
16:30~22:30
Accepts reservations
Friday
12:00~14:30
Accepts reservations
16:30~23:00
Accepts reservations
Saturday
12:00~14:30
Accepts reservations
16:30~23:00
Accepts reservations
Public holiday
12:00~14:30
Accepts reservations
16:30~22:00
Accepts reservations
Budget
GBP 75
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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