Lagoon

The British-style thinly sliced roast beef is characterized by its tender meat and exquisite sauce combination. The vichyssoise and dessert fondant chocolate are also exceptional, enhancing the satisfaction of the meal. Additionally, there is a variety of menu options including chicken sauté and Japanese-style hamburger.

Located in a residential area, the interior exudes a calm and peaceful atmosphere. You can spend your time leisurely without feeling crowded. You can hear voices from other tables praising the delicious food. Being a bit away from the station adds to its hidden charm.

Opened in October 2010, this restaurant was established by a chef who trained in Kamakurayama. It continues to offer high-quality dishes centered around British-style roast beef. Utilizing years of experience, it provides dishes that inspire and impress visitors.