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Tabakoya

Name: Tabakoya
Telephone: +81534665755
Price range: JPY 5,500
Rating: 3.07

たばこや

3.07

（1 reviews）

JPY 5,500

Izakaya

Hamamatsu-shi Naka-ku, Shizuoka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

Hours

Sunday

Closed

Monday

17:00~23:00

(L.O.22:00)

Accepts reservations

Tuesday

17:00~23:00

(L.O.22:00)

Accepts reservations

Wednesday

17:00~23:00

(L.O.22:00)

Accepts reservations

Thursday

17:00~23:00

(L.O.22:00)

Accepts reservations

Friday

17:00~23:00

(L.O.22:00)

Accepts reservations

Saturday

17:00~23:00

(L.O.22:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

1.12km from Ennshuubyouinn station1.13km from Hamamatsu station1.14km from Daiichidoori station

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, and AMEX)

July 12 to August 8, 2026

S	M	T	W	T	F	S
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26	27	28	29	30	31	8/1
2	3	4	5	6	7	8

：Real-time reservation

：Request

：No available seats

：Closed

A modern Japanese-style kaiseki izakaya

Tabakoya is a modern Japanese-style kaiseki izakaya that evokes the charm of Kyoto. The restaurant offers a rich selection of dishes featuring fresh seafood sashimi and seasonal ingredients, providing visitors with the deliciousness of each season. The carefully selected sake pairs perfectly with the dishes, allowing guests to enjoy a pleasant time in a traditional Japanese atmosphere. The interior is a bright space that conveys the warmth of wood, making it a perfect place to relax.

Ratings

3.07（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.08(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

kanako

@kanako-525397

Japan

Sep 16, 2025

3.5

The exterior resembles a traditional Kyoto townhouse, with a long noren curtain at the entrance that catches the eye. Inside, the warmth of the wood is comfortable, and the high ceiling allows for a relaxed atmosphere. The daikon in the oden is gently infused with broth, offering a very mild flavor. The lotus root tempura is crispy and light, and the seasonal vegetable dishes are all undeniably delicious. The grilled sea bream wrapped with autumn vegetables has a wonderful aroma, and the white fish flakes apart easily. The fragrant edamame and the dashi-maki tamago filled with plenty of Kujo green onions are also memorable, making it a delight for sake lovers.

1