Yakiniku Aguri Agatsuma
焼肉あぐり あがつま店
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Latest Information
A Yakiniku Specialty Restaurant Featuring Joushu Brand Meat Directly Managed by JA
Ratings
Reviews
Menu
Reservations required
Reservations required
Reservations required
Reservations required All you can drink for 2 hours
Reservations required 2 hours all-you-can-drink
Reservations required All you can drink for 2 hours
Reservations required All-you-can-drink for 2 hours for +1,700 yen
Reservations required All you can drink for 2 hours
This sake is made by fermenting at low temperatures for a long period and finishing it dry, resulting in a fragrant sake with a balance of richness and sharpness. 1 bottle for 968 yen, 4 bottle set for 3,718 yen.
This sake pursues the limit of dryness in Junmai sake, and its crisp taste is popular among a wide range of people. 1 go (180ml) for 748 yen, 4 go (720ml) bottle for 2,838 yen.
This sake brings out the umami of rice with a fragrant aroma and a refreshing light taste. 1 cup 968 yen, 4 cup bottle 3,718 yen
A slightly dry Junmai sake that combines the richness of rice and a sharp taste. It has a unique flavor of acidity and sharpness. 1 cup 748 yen, 4 cup bottle 2,838 yen.
This sake is made by long-term low-temperature fermentation of locally grown sake rice, resulting in a rich and deep flavor with a moderate sweetness. Price: 968 yen per 180ml bottle, 3,718 yen per 720ml bottle.
Glass 528 yen, Bottle 2,750 yen
Glass 638 yen, Bottle 3,080 yen
Glass 638 yen, Bottle 3,080 yen
Half bottle 1,078 yen, Full bottle 1,980 yen
Bottle
Bottle
Bottle
Starting from 250 yen
Reservations required
Reservations required
Reservations required
Reservations required All you can drink for 2 hours
Reservations required 2 hours all-you-can-drink
Reservations required All you can drink for 2 hours
Reservations required All-you-can-drink for 2 hours for +1,700 yen
Reservations required All you can drink for 2 hours
Joshu Wagyu Kalbi, Joshu Beef Sirloin, Barley-fed Pork Sirloin, Pork Hormone, Barley-fed Chicken Thigh
Joshu beef sirloin, Joshu beef loin, barley-fed pork loin, pork hormone, barley-fed chicken thigh
A selection of top-quality beef including sirloin, premium kalbi, ribeye, thick-cut tongue with salt, and diced steak made from beef raised in Joshu region.
Joshu Wagyu Kalbi, Joshu Wagyu Top Kalbi, Joshu Wagyu Special Top Kalbi
American-produced
Please enjoy by wrapping grilled meat with green onions and dipping in grated ponzu sauce.
Please enjoy by putting blended wasabi on the grilled meat.
A lean and tender kalbi that comes next to the fillet.
Made from thigh meat
Enjoy by wrapping grilled meat with green onions and dipping in grated ponzu sauce. (Made with thigh meat)
Made with thigh meat
(Using thigh meat) Please enjoy by topping grilled meat with blended wasabi.
The sirloin has been cut dynamically. Please enjoy by cutting with scissors.
Made in America
American-made
American origin
Approximately 150g
Approximately 250g
Beef hormone marinated in a secret sauce.
Produced in Australia
Produced in Australia
A half-size portion for 440 yen, Morioka Reimen is recommended as a refreshing way to finish off a yakiniku meal.
Half size for 418 yen
Half size for 528 yen, Aguri's popular menu!
Half size for 462 yen
Half size for 462 yen
Half size 528 yen
Tamago kake gohan! Large: 550 yen / Medium: 440 yen
Large: 440 yen / Medium: 330 yen / Small: 220 yen
Mini drink and toy included
Made with premium wagyu beef ribs from Joshu. A luxurious bento that combines the deliciousness of the countryside.
A bento box featuring popular beef harami steak cooked with original steak sauce.
We grilled the wheat-fed pork from Joshu with a sweet miso sauce. Goes perfectly with rice☆
This sake is made by fermenting at low temperatures for a long period and finishing it dry, resulting in a fragrant sake with a balance of richness and sharpness. 1 bottle for 968 yen, 4 bottle set for 3,718 yen.
This sake pursues the limit of dryness in Junmai sake, and its crisp taste is popular among a wide range of people. 1 bottle (720ml) for 748 yen, 4 bottles for 2,838 yen.
This sake brings out the umami of rice with a glamorous aroma and a refreshing light taste. 1 cup 968 yen, 4 cup bottle 3,718 yen
A slightly dry Junmai sake that combines the richness of rice flavor with a good sharpness. It has a unique taste of acidity and sharpness. 1 cup 748 yen, 4 cup bottle 2,838 yen
This sake is made by long-term low-temperature fermentation of locally grown sake rice, resulting in a rich and deep flavor with a moderate sweetness. Price: 968 yen per 180ml bottle, 3,718 yen per 720ml bottle.
Glass 528 yen, Bottle 2,750 yen
Glass 638 yen, Bottle 3,080 yen
Glass 638 yen, Bottle 3,080 yen
Half bottle 1,078 yen, Full bottle 1,980 yen
Bottle
Bottle
Bottle
Starting from 250 yen
