Number 10 Hotel Reservation | Glasgow, Scotland | Bar | AutoReserve

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Ratings and Reviews

Number 10 Hotel

3.13

（0 reviews）

Bar

Glasgow, Scotland, United Kingdom

0

Reservations

Accepts reservations・Request reservation

Cuisine

Hours

Sunday

12:00~20:30

Accepts reservations

Monday

12:00~20:30

Accepts reservations

Tuesday

12:00~20:30

Accepts reservations

Wednesday

12:00~20:30

Accepts reservations

Thursday

12:00~20:30

Accepts reservations

Friday

12:00~20:30

Accepts reservations

Saturday

12:00~20:30

Accepts reservations

Public holiday

12:00~20:30

Accepts reservations

Address

Nearby stations

0.36km from Mount Florida station0.86km from Langside station0.93km from Cathcart station1.02km from Crosshill station1.07km from Queens Park (Glasgow) station

July 5 to August 1, 2026

S	M	T	W	T	F	S
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1

：Real-time reservation

：Request

：No available seats

：Closed

Inviting Hotel Restaurant and Bar

Number 10 Hotel offers a welcoming restaurant and bar where guests enjoy well-prepared, classic dishes such as fish and chips and rich desserts like sticky toffee pudding. The dining room is noted for its clean, well-kept facilities, including spotless restrooms. Attentive staff and a comfortable setting create a pleasant experience for both hotel guests and local diners.

Ratings

3.13（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Photos

Menu

Main Menu

Market Menu

Children's Menu

Afternoon Tea

Afternoon Tea

Main Menu

Market Menu

Children's Menu

Afternoon Tea

Main Menu

Market Menu

Children's Menu

Starters

Soup of the Day

Served With Crusty Bread

GBP 4

Ox Cheek Pie

Heritage Carrot Puree, Celeriac Remoulade & Veal Jus

GBP 4

Pan Seared Scallops

Stornoway Black Pudding, Parma Ham & Pea Puree

GBP 8

Number 10 Home Smoked Salmon

Bloody Mary Gel, Avocado & Chili Mousse

GBP 5

Spiced Puy Lentil, Beetroot & Halloumi Spring Roll

Mint Yoghurt Dip

GBP 4

Mains

Freshy Caught Fish of the Day

Please Ask Your Server For Details

GBP 11

Number 10 Traditional Steak Pie

Puff Pastry Crown, Glazed Vegetables, Fries Or Mash Potato

GBP 11

Beer Battered Haddock

Fries, Pea Puree, Tartare Sauce & Salad Garnish

GBP 11

Pan Roasted Breast of Chicken

Black Pudding Croquette, Smoked Cheddar Mac & Cheese & Tarragon Oil

GBP 12

Moroccan Spiced Rump of Lamb

8 Hour Braised Shoulder, Spring Roll, Falafel & Rose Harissa

GBP 15

Butternut Squash Thai Green Curry

Green Beans, Spinach & Steamed Rice

GBP 11

8oz Rib Eye Steak

Wild Mushroom & Horseradish, Dauphinoise Potato & Red Wine Jus

GBP 17

Desserts

Spiced Pineapple Sponge

Rum & Raisin Ice-Cream

GBP 4

Cheesecake of the Day

Please Ask Your Server For Details

GBP 4

Sticky Toffee Pudding

Vanilla Ice-Cream & Caramel Sauce

GBP 4

Main

Soup of the Day

Fresh Bread & Sea Salt Butter

Market value (please ask)

Ox Cheek Pie

Heritage Carrot Puree, Celeriac Remoulade & Veal Jus

Market value (please ask)

Number 10 Home Smoked Salmon

Bloody Mary Gel, Avocado & Chilli Mousse

Market value (please ask)

Spiced Puy Lentil, Beetroot & Halloumi Spring Roll

Mint Yoghurt Dip

Market value (please ask)

Mains

Freshly Caught Fish of the Day

Please ask your server for details

Market value (please ask)

Beer Battered Haddock

Fries, Pea Puree, Tartare Sauce & Salad Garnish

Market value (please ask)

Number 10 Traditional Steak Pie

Puff Pastry, Glazed Vegetables, Fries or Mashed Potato

Market value (please ask)

Pan Roasted Breast of Chicken

Black Pudding Croquette, Smoked Cheddar Mac & Cheese & Tarragon Oil

Market value (please ask)

Butternut Squash Thai Green Curry

Green Beans, Spinach & Steamed Rice

Market value (please ask)

Desserts

Spiced Pineapple Sponge

Rum & Raisin Ice-Cream

Market value (please ask)

Cheesecake of the Day

Please ask your server for details

Market value (please ask)

Sticky Toffee Pudding

Vanilla Ice-Cream & Caramel Sauce

Market value (please ask)

Starters

Tomato & Basil Soup

Market value (please ask)

Cheesy Garlic Bread

Market value (please ask)

Melon Boat

Market value (please ask)

Mains

All served with Chips & Vegetables or Salad

Beef Burger

Market value (please ask)

Chicken Goujons

Market value (please ask)

Chicken Burger

Market value (please ask)

Haddock Goujons

Market value (please ask)

Cheese & Tomato Pizza

Market value (please ask)

Puddings

Chocolate Brownie Sundae

Market value (please ask)

Fresh Fruit Salad

Market value (please ask)

Banana Split

Market value (please ask)

Sandwiches

Traditional Coronation Chicken on Herb Focaccia Bread

Market value (please ask)

Carver Ham and Mustard Mayo on Sour Dough Bloomer Bread

Market value (please ask)

Smoked Salmon, Soft Cheese and Cucumber on Brown Bread

Market value (please ask)

Egg and Cress on Rye Bread

Market value (please ask)

Ploughman's (Cheese, Pickle and Tomato) on Rye Bread

Market value (please ask)

Savouries

Ham Hough Roulade with an Onion Chutney

Market value (please ask)

Scottish Smoked Salmon with Keta Caviar

Market value (please ask)

Highland Haggis Bon Bons with Peppercorn Mayo

Market value (please ask)

Brie Quiche and Red Onion Marmalade

Market value (please ask)

Sweet

Freshly Baked Scones

served with chantilly cream and a selection of preserves

Market value (please ask)

Carrot Cake

Market value (please ask)

Chocolate Cake

Market value (please ask)

Mini Macaroons

Market value (please ask)

Shortbread

Market value (please ask)

Sandwiches

Traditional Coronation Chicken on Herb Focaccia Bread

Market value (please ask)

Carver Ham and Mustard Mayo on Sour Dough Bloomer Bread

Market value (please ask)

Smoked Salmon, Soft Cheese and Cucumber on Brown Bread

Market value (please ask)

Egg and Cress on Rye Bread

Market value (please ask)

Ploughman's (Cheese, Pickle and Tomato) on Rye Bread

Market value (please ask)

Savouries

Ham Hough Roulade with an Onion Chutney

Market value (please ask)

Scottish Smoked Salmon with Keta Caviar

Market value (please ask)

Highland Haggis Bon Bons with Peppercorn Mayo

Market value (please ask)

Brie Quiche and Red Onion Marmalade

Market value (please ask)

Sweet

Freshly Baked Scones

served with chantilly cream and a selection of preserves

Market value (please ask)

Carrot Cake

Market value (please ask)

Chocolate Cake

Market value (please ask)

Mini Macaroons

Market value (please ask)

Shortbread

Market value (please ask)

Starters

Soup of the Day

Served With Crusty Bread

GBP 4

Ox Cheek Pie

Heritage Carrot Puree, Celeriac Remoulade Veal Jus

GBP 4

Pan Seared Scallops

Stornoway Black Pudding, Parma Ham Pea Puree

GBP 8

Number 10 Home Smoked Salmon

Bloody Mary Gel, Avocado Chili Mousse

GBP 5

Spiced Puy Lentil, Beetroot Halloumi Spring Roll

Mint Yoghurt Dip

GBP 4

Mains

Freshy Caught Fish of the Day

Please Ask Your Server For Details

GBP 11

Number 10 Traditional Steak Pie

Puff Pastry Crown, Glazed Vegetables, Fries Or Mash Potato

GBP 11

Beer Battered Haddock

Fries, Pea Puree, Tartare Sauce Salad Garnish

GBP 11

Pan Roasted Breast of Chicken

Black Pudding Croquette, Smoked Cheddar Mac Cheese Tarragon Oil

GBP 12

Moroccan Spiced Rump of Lamb

8 Hour Braised Shoulder, Spring Roll, Falafel Rose Harissa

GBP 15

Butternut Squash Thai Green Curry

Green Beans, Spinach Steamed Rice

GBP 11

8oz Rib Eye Steak

Wild Mushroom Horseradish, Dauphinoise Potato Red Wine Jus

GBP 17

Desserts

Spiced Pineapple Sponge

Rum Raisin Ice-Cream

GBP 4

Cheesecake of the Day

Please Ask Your Server For Details

GBP 4

Sticky Toffee Pudding

Vanilla Ice-Cream Caramel Sauce

GBP 4

Main

Soup of the Day

Fresh Bread Sea Salt Butter

Market value (please ask)

Ox Cheek Pie

Heritage Carrot Puree, Celeriac Remoulade Veal Jus

Market value (please ask)

Number 10 Home Smoked Salmon

Bloody Mary Gel, Avocado Chilli Mousse

Market value (please ask)

Spiced Puy Lentil, Beetroot Halloumi Spring Roll

Mint Yoghurt Dip

Market value (please ask)

Mains

Freshly Caught Fish of the Day

Please ask your server for details

Market value (please ask)

Beer Battered Haddock

Fries, Pea Puree, Tartare Sauce Salad Garnish

Market value (please ask)

Number 10 Traditional Steak Pie

Puff Pastry, Glazed Vegetables, Fries or Mashed Potato

Market value (please ask)

Pan Roasted Breast of Chicken

Black Pudding Croquette, Smoked Cheddar Mac Cheese Tarragon Oil

Market value (please ask)

Butternut Squash Thai Green Curry

Green Beans, Spinach Steamed Rice

Market value (please ask)

Desserts

Spiced Pineapple Sponge

Rum Raisin Ice-Cream

Market value (please ask)

Cheesecake of the Day

Please ask your server for details

Market value (please ask)

Sticky Toffee Pudding

Vanilla Ice-Cream Caramel Sauce

Market value (please ask)

Starters

Tomato Basil Soup

Market value (please ask)

Cheesy Garlic Bread

Market value (please ask)

Melon Boat

Market value (please ask)

Mains

All served with Chips Vegetables or Salad

Beef Burger

Market value (please ask)

Chicken Goujons

Market value (please ask)

Chicken Burger

Market value (please ask)

Haddock Goujons

Market value (please ask)

Cheese Tomato Pizza

Market value (please ask)

Puddings

Chocolate Brownie Sundae

Market value (please ask)

Fresh Fruit Salad

Market value (please ask)

Banana Split

Market value (please ask)

Sandwiches

Traditional Coronation Chicken on Herb Focaccia Bread

Market value (please ask)

Carver Ham and Mustard Mayo on Sour Dough Bloomer Bread

Market value (please ask)

Smoked Salmon, Soft Cheese and Cucumber on Brown Bread

Market value (please ask)

Egg and Cress on Rye Bread

Market value (please ask)

Ploughman's (Cheese, Pickle and Tomato) on Rye Bread

Market value (please ask)

Savouries

Ham Hough Roulade with an Onion Chutney

Market value (please ask)

Scottish Smoked Salmon with Keta Caviar

Market value (please ask)

Highland Haggis Bon Bons with Peppercorn Mayo

Market value (please ask)

Brie Quiche and Red Onion Marmalade

Market value (please ask)

Sweet

Freshly Baked Scones

served with chantilly cream and a selection of preserves

Market value (please ask)

Carrot Cake

Market value (please ask)

Chocolate Cake

Market value (please ask)

Mini Macaroons

Market value (please ask)

Shortbread

Market value (please ask)

Starters

Soup of the Day

Served With Crusty Bread

GBP 4

Ox Cheek Pie

Heritage Carrot Puree, Celeriac Remoulade & Veal Jus

GBP 4

Pan Seared Scallops

Stornoway Black Pudding, Parma Ham & Pea Puree

GBP 8

Number 10 Home Smoked Salmon

Bloody Mary Gel, Avocado & Chili Mousse

GBP 5

Spiced Puy Lentil, Beetroot & Halloumi Spring Roll

Mint Yoghurt Dip

GBP 4

Mains

Freshy Caught Fish of the Day

Please Ask Your Server For Details

GBP 11

Number 10 Traditional Steak Pie

Puff Pastry Crown, Glazed Vegetables, Fries Or Mash Potato

GBP 11

Beer Battered Haddock

Fries, Pea Puree, Tartare Sauce & Salad Garnish

GBP 11

Pan Roasted Breast of Chicken

Black Pudding Croquette, Smoked Cheddar Mac & Cheese & Tarragon Oil

GBP 12

Moroccan Spiced Rump of Lamb

8 Hour Braised Shoulder, Spring Roll, Falafel & Rose Harissa

GBP 15

Butternut Squash Thai Green Curry

Green Beans, Spinach & Steamed Rice

GBP 11

8oz Rib Eye Steak

Wild Mushroom & Horseradish, Dauphinoise Potato & Red Wine Jus

GBP 17

Desserts

Spiced Pineapple Sponge

Rum & Raisin Ice-Cream

GBP 4

Cheesecake of the Day

Please Ask Your Server For Details

GBP 4

Sticky Toffee Pudding

Vanilla Ice-Cream & Caramel Sauce

GBP 4

Main

Soup of the Day

Fresh Bread & Sea Salt Butter

Market value (please ask)

Ox Cheek Pie

Heritage Carrot Puree, Celeriac Remoulade & Veal Jus

Market value (please ask)

Number 10 Home Smoked Salmon

Bloody Mary Gel, Avocado & Chilli Mousse

Market value (please ask)

Spiced Puy Lentil, Beetroot & Halloumi Spring Roll

Mint Yoghurt Dip

Market value (please ask)

Mains

Freshly Caught Fish of the Day

Please ask your server for details

Market value (please ask)

Beer Battered Haddock

Fries, Pea Puree, Tartare Sauce & Salad Garnish

Market value (please ask)

Number 10 Traditional Steak Pie

Puff Pastry, Glazed Vegetables, Fries or Mashed Potato

Market value (please ask)

Pan Roasted Breast of Chicken

Black Pudding Croquette, Smoked Cheddar Mac & Cheese & Tarragon Oil

Market value (please ask)

Butternut Squash Thai Green Curry

Green Beans, Spinach & Steamed Rice

Market value (please ask)

Desserts

Spiced Pineapple Sponge

Rum & Raisin Ice-Cream

Market value (please ask)

Cheesecake of the Day

Please ask your server for details

Market value (please ask)

Sticky Toffee Pudding

Vanilla Ice-Cream & Caramel Sauce

Market value (please ask)

Starters

Tomato & Basil Soup

Market value (please ask)

Cheesy Garlic Bread

Market value (please ask)

Melon Boat

Market value (please ask)

Mains

All served with Chips & Vegetables or Salad

Beef Burger

Market value (please ask)

Chicken Goujons

Market value (please ask)

Chicken Burger

Market value (please ask)

Haddock Goujons

Market value (please ask)

Cheese & Tomato Pizza

Market value (please ask)

Puddings

Chocolate Brownie Sundae

Market value (please ask)

Fresh Fruit Salad

Market value (please ask)

Banana Split

Market value (please ask)

About

日本語 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Number 10 Hotel

Japanese

ナンバー10 バー&レストラン

Korean

나무바 10 바&레스토랑

Simplified Chinese

10号酒店

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+44 141 424 0160

Address

Nearby stations

0.36km from Mount Florida station0.86km from Langside station0.93km from Cathcart station1.02km from Crosshill station1.07km from Queens Park (Glasgow) station

Hours

Sunday

12:00~20:30

Accepts reservations

Monday

12:00~20:30

Accepts reservations

Tuesday

12:00~20:30

Accepts reservations

Wednesday

12:00~20:30

Accepts reservations

Thursday

12:00~20:30

Accepts reservations

Friday

12:00~20:30

Accepts reservations

Saturday

12:00~20:30

Accepts reservations

Public holiday

12:00~20:30

Accepts reservations

Smoking

Unknown

Opening date

Unknown

Website

Restaurant details

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July 2026

S	M	T	W	T	F	S
			1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31

Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed

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