Mayak Saenggogi

Various meat dishes such as pork belly, neck meat, and beef intestines are prepared, and basic side dishes like fermented soybean paste stew, kimchi stew, and fried eggs are also provided. The meat is pre-cooked for convenience, and cold noodles with chewy noodles are also a popular menu item.

The spacious and comfortable indoor area is designed with a semi-open kitchen, and the wide table spacing allows for a pleasant dining experience. It is convenient to take as many side dishes as you want through the self-service bar.

Harusiktak Mayak Saenggogi is a beloved restaurant that has been cherished by local residents for a long time, and it is now reaching out to more customers after recently changing its name.