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Carol Yakiniku House

Name: Carol Yakiniku House
Telephone: +81566428330
Price range: JPY 5,500
Rating: 3.29

石焼和牛焼肉ハウスキャロル

3.29

（2 reviews）

JPY 5,500

Yakiniku

Hekinan-shi, Aichi, Japan

21

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 5,500

Hours

Sunday

17:00~23:30

Accepts reservations

Monday

17:00~23:30

Accepts reservations

Tuesday

17:00~23:30

Accepts reservations

Wednesday

Closed

Thursday

17:00~23:30

Accepts reservations

Friday

17:00~23:30

Accepts reservations

Saturday

17:00~23:30

Accepts reservations

Public holiday

17:00~23:30

Accepts reservations

Address

Nearby stations

0.85km from Hekinannchuuou station1.07km from Shinnkawamachi station

Seating Options

Counter Table Private Room

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available

Reservation agent service not available

Number of requests for resumption: 0 requests

Based on your feedback, we will negotiate the resumption of the reservation agency service. Please be as specific as possible.

Direct ReservationsCall

A historic establishment for exquisite yakiniku

Located in Hekinan City, Ishiyaki Wagyu Yakiniku House Carol is a renowned yakiniku restaurant with a long local history. Here, you can fully enjoy the refined flavors of Wagyu, with thick-cut beef tongue and harami being particularly famous for their exceptional taste. The calm atmosphere of the restaurant makes it an ideal space for dining with family and friends, as well as for dates and business meetings. Each visit offers the chance to discover new deliciousness, making it a yakiniku spot that never gets boring.

Ratings

3.29（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.31(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

高橋裕美

@yumitakahashi

Japan

Jan 19, 2022

3.8

The meat served in the stylish restaurant is Japanese beef of the highest quality. We offer a variety of cuts of beef, including tongue, loin, fillet, and ribs. You can choose from tare (sauce), salt, wholesale, garlic, miso, and other seasonings. Yakishabu, which is grilled quickly, is also excellent. The liver has no odor and is moist, juicy, and delicious. There is also a full lineup of one-dish items such as avocado yukke. For the noodles to finish off the meal, cold noodles are available, but for those who like spicy food, Korean ramen is also recommended.

高橋裕美

@yumitakahashi

Japan

Jan 19, 2022

3.8

The meat served in the stylish restaurant is Japanese beef of the highest quality. We offer a variety of cuts of beef, including tongue, loin, fillet, and ribs. You can choose from tare (sauce), salt, wholesale, garlic, miso, and other seasonings. Yakishabu, which is grilled quickly, is also excellent. The liver has no odor and is moist, juicy, and delicious. There is also a full lineup of one-dish items such as avocado yukke. For the noodles to finish off the meal, cold noodles are available, but for those who like spicy food, Korean ramen is also recommended.

1