Wagyu Whole Cow Yakiniku Suehirokan Kawasaki Station East Exit
和牛一頭買い 焼肉スエヒロ館 川崎駅東口店
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
Latest Information
Ratings
Reviews
Menu
We will serve a selection of rare cuts of the day in a treasure box. Enjoy a special experience with photogenic smoke that spreads the moment you open it, and the concentrated umami of authentic Wagyu.
We will serve a selection of rare cuts of the day in a treasure box. Enjoy a special experience with photogenic smoke that spreads upon opening and the concentrated umami of Wagyu beef.
The short strip cut was the most delicious, a carefully selected Ichibo. The tender red meat is concentrated with flavor.
Thick and juicy Kainomi diced steak. Each bite spreads flavor, and it has an excellent texture.
The ultimate choice for red meat. The cut steak lamp is characterized by its overflowing flavor and substantial texture.
Thinly sliced prodigy. The flavorful red meat Kamenoko offers a tender texture and rich taste.
Beautifully marbled, this chicken breast is so tempting that even the chef who cut it wants to eat it. Its melt-in-your-mouth texture and rich flavor are its charm.
It will take some time to serve, but please enjoy the fluffy and delicious kamadaki rice.
