"Utsuwa to sake to tezukuri ryori no omise suetto"
器とお酒と手作り料理のお店 しゅえっと
3.03
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:Real-time reservation
:Request
:No available seats
:Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Nearby stations
0.66km from Aikouishida station
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(JCB, AMEX, and Diners)
Ratings
3.03(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
3.6
All the handmade dishes are delicious, and I feel happy from the beginning to the end. The first dish served on a small plate is carefully prepared, and even the broccoli salad and simmered dishes have a strong flavor. The fish carpaccio is fresh, and it pairs perfectly with the crispness of the mizuna. The drink lineup is abundant, including beer, highballs, and sangria, all of which are enjoyable. The takeout bento is also recommended, with soft chicken ham and seasoned rice with black beans leaving a lasting impression. The stylish atmosphere allows you to savor the food and drinks thoroughly.
1
Menu
Food
Courses
To be chosen on the day
JPY 0
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
"Utsuwa to sake to tezukuri ryori no omise suetto"
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.66km from Aikouishida station
Hours
Sunday
Closed
Monday
Closed
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 4,500
Payment methods
Credit cards accepted(JCB, AMEX, and Diners)
Facilities
Parking lot
available
お店の裏に3台
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
October 29, 2015
Restaurant details
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