Koki
こうき
3.10
(0 reviews)0
Reservations
No reservations
Budget
JPY 9,000
Hours
Sunday
11:30~14:00
Accepts reservations
18:00~22:00
Accepts reservations
Monday
Closed
Tuesday
11:30~14:00
Accepts reservations
18:00~22:00
Accepts reservations
Wednesday
11:30~14:00
Accepts reservations
18:00~22:00
Accepts reservations
Thursday
11:30~14:00
Accepts reservations
18:00~22:00
Accepts reservations
Friday
11:30~14:00
Accepts reservations
18:00~22:00
Accepts reservations
Saturday
11:30~14:00
Accepts reservations
18:00~22:00
Accepts reservations
Public holiday
11:30~14:00
Accepts reservations
18:00~22:00
Accepts reservations
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
A refined Japanese dining experience that captures the seasons
Located in Gifu, this Japanese restaurant shines with its meticulous craftsmanship and dedication to ingredients. The interior exudes a calm atmosphere, allowing for a new culinary experience with each visit. The dishes, made with carefully selected ingredients from across the country, are sure to impress with their deliciousness.
Ratings
3.10(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
■ Ippin
Seafood Salad with Citrus Vinegar Dressing
JPY 1,280
Tofu and Prosciutto Salad
JPY 850
Appetizer of Prosciutto and Cream Cheese
JPY 700
Grilled Heshiko Daikon Sandwich
JPY 580
Three Kinds of Delicacies
JPY 700
Handmade Warabi Mochi
JPY 400
Soy Milk Ice Cream with Organic Black Honey Kinako Topping
JPY 400
Southern High Plum Tea Pickles
JPY 680
Heshiko Dashi Tea Pickles
JPY 780
Salt and Pepper Grilled Minoo Chicken
JPY 1,100
Sesame Tofu with Sesame Paste
JPY 580
Three kinds of Fu no Tadaku (black sesame, mugwort, foxtail millet)
JPY 600
Japanese beef tongue croquette with homemade tomato sauce
JPY 600
Lotus Root Tempura
JPY 650
Tempura with Shrimp and Summer Vegetables
JPY 980
Kouki-style Rolled Omelette with Green Onions
JPY 780
Kagoshima Wagyu Bite-sized Steak with Yuzu Pepper
JPY 1,580
Japanese Beef Tendon in White Miso Broth
JPY 880
Barbary Duck Breast Stew
JPY 880
Colorful Seafood Salad with Seasonal Vegetables in Citrus Vinegar Dressing
A light dressing made with sudachi and olive oil combined with white soy sauce. It has a refined taste without any fishy smell.
JPY 1,280
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Koki
Japanese
こうき
Korean
코우키
Reservations
No reservations
Phone number
-
Address
Hours
Sunday
11:30~14:00
Accepts reservations
18:00~22:00
Accepts reservations
Monday
Closed
Tuesday
11:30~14:00
Accepts reservations
18:00~22:00
Accepts reservations
Wednesday
11:30~14:00
Accepts reservations
18:00~22:00
Accepts reservations
Thursday
11:30~14:00
Accepts reservations
18:00~22:00
Accepts reservations
Friday
11:30~14:00
Accepts reservations
18:00~22:00
Accepts reservations
Saturday
11:30~14:00
Accepts reservations
18:00~22:00
Accepts reservations
Public holiday
11:30~14:00
Accepts reservations
18:00~22:00
Accepts reservations
Budget
JPY 9,000
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Unknown
Opening date
Unknown
Website
None
Restaurant details
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