Takanosuke
たかのすけ
3.15
(9 reviews)| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
:Real-time reservation
:Request
:No available seats
:Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 6,500
Hours
Nearby stations
1.19km from Kamo station
Seating Options
Counter Table
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX)
A passionate Japanese-style izakaya that brings out the flavors of the ingredients
Takanosuke is a Japanese-style izakaya that luxuriously uses fresh seafood from the Genkai Sea and local ingredients. The sashimi, expertly cut by skilled artisans, is exquisite, allowing you to fully enjoy the umami of the ingredients themselves. In a warm atmosphere, the carefully presented dishes delight the palate with every bite.
Ratings
3.15(9 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.25
Service
2.07
Ambience
3
Value
3
Reviews
Photos
Menu
Food
Cooking
ToraFuku
JPY 2,000
Natural Amberjack
JPY 950
Ara Kabu
JPY 2,500
Tairagi Shellfish Meat 1 pc
Sashimi, grilled
JPY 500
Tangsu Fresh Sea Urchin
JPY 2,600
Ground Octopus
JPY 750
lobster
JPY 1,500
Sazae turban shell
JPY 1,200
Assorted Sashimi for One
JPY 1,600
Saga Beef Tataki
JPY 1,300
Kumamoto Horse Liver Sashimi
JPY 980
Simmered Whelk
JPY 680
Kyoto Tea Infusion
JPY 420
Potato Salad
JPY 450
Japanese Beef Tendon Daikon Stew
JPY 680
Rolled Omelette with Dashi
JPY 350
Mackerel Nanbanzuke
JPY 400
Shimonita green onion
Grilled, tempura
JPY 680
Yudofu
JPY 750
Fukuchiri
JPY 2,500
Fish dishes
Market value (please ask)
Vinegared oyster
JPY 600
Karasumi
JPY 1,000
Fried Oysters
JPY 840
Tiger-fried chicken
JPY 1,500
Red Mullet
Grilled with salt or simmered
JPY 2,300
Golden Eye Snapper
Grilled with salt, simmered, or steamed with sake
JPY 1,500
Sea Bream
Grilled with Saikyo Miso
JPY 550
Japanese amberjack
Grilled with Kyoto-style miso
JPY 550
Hirasukama
Salted or boiled
JPY 900
Horse mackerel
Grilled with salt
JPY 450
Barracuda
Grilled with salt
JPY 800
Natural sea bream
Salt-grilled or simmered or steamed with sake
JPY 1,500
Ginkgo nut
JPY 680
Matsutake Dobinmushi
JPY 1,200
Meat
Market value (please ask)
Premium Horse Sashimi
Kumamoto horse
JPY 1,800
Horse Liver
Kumamoto horse
JPY 980
Braised Pork
Kagoshima pork
JPY 880
Charcoal-grilled
Kagoshima pork
JPY 1,200
Grilled Beef
Saga beef
JPY 1,150
Beef Steak
Saga beef
JPY 1,650
Satsuma ground chicken tataki
JPY 780
Morning Glory Chicken Breast Skewers
JPY 180
Skewers
Market value (please ask)
Pork belly
JPY 130
Pork Cartilage
JPY 130
Wiener
JPY 130
Spicy Sausage
JPY 130
Chicken skin
JPY 100
Chicken liver
JPY 120
Homemade tsukune
JPY 140
Shiso Maki
JPY 200
Lotus root roll
JPY 200
Pig's trotters
JPY 380
Express Menu
Market value (please ask)
Hiyayakko
JPY 350
Changa
JPY 470
Wasabi leaves
JPY 550
Moroqiu
JPY 420
Taiwata salted cream cheese salad
JPY 550
Yam Tazuna (Soy Sauce, Ponzu)
JPY 420
Spicy Cod Roe (Can also be grilled)
JPY 650
■ One Dish Cuisine
Market value (please ask)
Octopus and Cucumber with Sesame Dressing
JPY 650
Octopus vinegar
JPY 650
Okra Yam Natto
JPY 650
Steamed
Market value (please ask)
Homemade squid dumplings
JPY 550
Chawanmushi
JPY 600
Crab Ankake Chawanmushi
JPY 800
Tempura
Market value (please ask)
Green Asparagus
JPY 600
Squid - Sashimi
JPY 680
conger eel
Around 1000 yen
Market value (please ask)
Shrimp
JPY 840
Assorted Platter
JPY 1,200
Fried
Market value (please ask)
Fried shrimp
JPY 840
Large Fresh Oyster Fry
JPY 840
Fried Scallop Pillar
JPY 950
Salad
Market value (please ask)
Salad of Mizuna and Fried Lotus Root
JPY 480
Vegetable Salad
JPY 520
Seared Scallop Salad
JPY 780
Seafood Salad
JPY 1,000
Rice
Market value (please ask)
Rice
JPY 200
Rice set (rice, miso soup, pickles)
JPY 300
Jako Meshi
JPY 420
Onigiri (Plum, Salmon, Spicy Cod Roe, Bonito Flakes, Small Sardines) 1 piece
JPY 200
Grilled Onigiri 2 pieces
JPY 350
Mini Shrimp Tempura Bowl
JPY 600
Seafood bowl
JPY 2,000
Zosui
JPY 680
Seaweed Tea Rice
JPY 400
Dessert
Market value (please ask)
Vanilla ice cream, matcha ice cream, yuzu sorbet
JPY 200
Black Sesame Ice Cream
JPY 250
Sesame Dumplings (3 pieces)
JPY 350
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Takanosuke
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
1.19km from Kamo station
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
Closed
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~24:00
(L.O.22:30)
Accepts reservations
Public holiday
17:00~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 6,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX)
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
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