Singaye Chon

We offer a variety of Korean dishes, including dried yellow corvina, stir-fried octopus, strong soybean paste, soybean paste stew, and Yak-su stone pot rice. In particular, the Yak-su stone pot rice made with water from the Yak-su spring in Seoraksan is rich in sulfur and iron, boasting a unique flavor. The fresh sashimi menu, which changes with the seasons, is also very popular.

It offers a clean and tidy dining space, and private dining is available when reserving a room. It is also a suitable place for special occasions such as family gatherings or meetings.

Singaye Village became famous for its barley grilled fish menu, which started as a special order from the vice chairman of Samsung Electronics, and it continues to maintain its reputation as a Blue Ribbon selected restaurant.