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A lemon cake made with fresh lemons in a castella style. It is bursting with freshness and tanginess.

Made with Upside Philup blending beans. It has a mild acidity and a rich, savory flavor that everyone will enjoy.

A buttery scone filled with the flavor of gourmet butter! Made by the owner of Scon the Cook, highly recommended! (Top-rated)

Carrot cake made with fresh carrots from Jeju Island. A harmonious blend of soft and moist texture with sweet cream cheese.

A corn cheese cake with a crunchy crumble full of sweet and salty flavors, bursting with corn kernels

A scone that can only be eaten in Aaara! Italian hagel sugar gives a sweet taste every time you chew it.

A tart shell made with gourmet butter scone dough, making it much more savory and less greasy. Highly recommended!