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Ratings and Reviews

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About

Visited

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うなぎ波月

Name: うなぎ波月
Address: Fukui, Tsuruga, Chuocho, 1 Chome−1−28 波月 一階, Tsuruga-shi, Fukui, JP
Telephone: +81770226568
Price range: JPY 2,500
Rating: 3.44

3.44

（1 reviews）

JPY 2,500

Eel

Tsuruga-shi, Fukui, Japan

17

Messages

October 18 to November 14, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Reservation Rules

Reservations open at : 制限なし

Reservations close at : Reservation day 1 hours 0 minutes in advance

Latest Information

Reservations

Accepts reservations・Real-time reservation

Cuisine

Budget

JPY 2,500

Hours

Address

Seating Options

Table

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted and QR code payment available(PayPay)

A Restaurant to Enjoy Exquisite Dishes of Eel and Soba

Located in Tsuruga City, Fukui Prefecture, this Japanese restaurant offers both eel and soba dishes. The unaju (grilled eel over rice) and soba set meals are particularly popular, allowing guests to discover new flavors with each visit. The calm atmosphere adds to the charm, providing a pleasant dining experience. Guests can savor dishes made with local ingredients.

Highlights

Ratings

3.44（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Hiroko

@hiroko-378323

Japan

Jul 30, 2025

3.9

Upon entering the restaurant, I felt a sense of cleanliness and a calming atmosphere that made me feel at ease. I was pleased to find both a counter and tatami seating, allowing me to choose my seat based on my mood that day. The moment the unaju I ordered arrived, the fragrant aroma of the savory sauce wafted through the air, filling me with excitement. The skin was crispy, while the meat was fluffy, and the combination of the sauce and sansho pepper created a deep richness. The refreshing clear soup, the colorful pickles, and the gently flavored simmered dishes complemented each other, allowing me to enjoy the meal without getting bored until the end. The sweet plum compote served after the meal and the warm hospitality of the staff made for a very pleasant experience, and I left the restaurant completely satisfied.

1