The Waterwitch

Served with warm rustic bread

Grilled black pudding and a black pudding fritter with smoked bacon, a wholegrain mustard cream sauce, topped with a poached egg

Served with tartare sauce

Served with hand-cut chunky chips, free range egg, chargrilled pineapple and peas

Served with hand cut chips or mashed potatoes, sauteed vegetables and a cheese sauce

Local chargrilled beef burger, served in a focaccia bun, topped with mature cheddar, sweet cured bacon and burger relish. Served with skin on fries, dressed salad and pickled gherkin

Served on creamy mashed potato, with garden peas and rich onion gravy

Served with basmati rice and a homemade garlic flatbread

Tender pieces of braised lamb, carrots and onions, served in a rich gravy and topped with sliced potato. Served with bloomer bread and pickled red cabbage

Served with hand-cut chips, garden peas, lemon wedges and tartare sauce

in a creamy mushroom & blue cheese sauce, with roasted new potatoes and seasonal vegetables

Served in a flatbread, with turmeric scented rice, raita dip and lime pickle

Served with dressed salad

Served with vanilla ice cream. ice cream

Served with maple and walnut ice cream

Served with Creme Anglaise

Pasta topped with grated Cheddar and served with garlic bread

With garden peas & gravy

With bread sticks, carrot sticks, cucumber sticks and fresh tomato

Served with garden peas

Served with chips & garden peas

With fresh tomatoes and cheese

Choose from vanilla, chocolate or strawberry. Add an extra scoop for £1

Served with hand-cut chunky chips, mushy peas and tartare sauce

Served with hand-cut chips, garden peas, lemon wedges and tartare sauce

In a rich tomato and rosemary sauce, sauteed vegetables and creamy mashed potatoes

Slow cooked beef in an ale sauce topped with shortcrust pastry, served with hand-cut chunky chips or creamy mash, seasonal vegetables and a jug of gravy

Roasted Mediterranean vegetables layered with herb tomato sauce, with a creamy béchamel sauce and served with dressed leaves and garlic ciabatta

Local chargrilled beef burger, served in a focaccia bun, topped with mature cheddar, sweet cured bacon and burger relish. Served with skin on fries, dressed salad and pickled gherkin

Served with hand-cut chips, free range egg, chargrilled pineapple and peas

Served with hand-cut chunky chips, homemade onion rings, thyme roasted tomato dressed salad

Served in a toasted brioche, topped with burger relish. Served with skin on fries, dressed salad and pickled gherkin

in a creamy mushroom blue cheese sauce, with roasted new potatoes and seasonal vegetables

Served on creamy mashed potato, with garden peas and rich onion gravy

Chargrilled chicken breast served in a toasted foccacia bun, topped with grilled chorizo and Water Witch chutney. Served with skin on fries, dressed salad and pickled gherkin

Served with hand cut chips or mashed potatoes, sauteed vegetables and a cheese sauce

Tender pieces of braised lamb, carrots and onions, served in a rich gravy and topped with sliced potato. Served with bloomer bread and pickled red cabbage

Served with basmati rice and a homemade garlic flatbread

Mixed seafood served in a rich tomato sauce with focaccia bread

Served with a slow roasted root vegetable and black pudding croquette, in a cider and sage reduction, with wilted spinach

Served with dressed salad

Fresh tuna steak, mixed leaf salad, with new potatoes, fine beans, olives, capers, red onion, cherry tomatoes, boiled egg and anchovy

Served in a flatbread, with turmeric scented rice, raita dip and lime pickle

Warm focaccia bread served with balsamic vinegar olive oil

Served with warm rustic bread

Served with tartare sauce

In a creamy white wine garlic sauce, served with warm crusty bread and butter

Grilled black pudding and a black pudding fritter, with smoked bacon and a wholegrain mustard cream sauce, topped with a poached egg

Pan-fried mushrooms in a creamy garlic and white wine sauce, garlic and thyme croutes and dressed leaves

Marinated in a homemade chilli and lime sauce, served with fresh leaves and a sweet chilli sauce

Roasted Mediterranean vegetables in a rich tomato sauce, served on a toasted ciabatta

Served with a fresh leaf salad and an aioli dip

Crispy, goujons with chunky tartare sauce and dressed leaves

With a homemade chutney and fresh dressed leaves

With chicken, sweet cured bacon, creamy brie and homemade chutney

With Red Onion Chutney and dressed leaves

Served with vanilla ice cream

Served with maple and walnut ice cream

Please ask for tofday's flavour

Served with Creme Anglaise

Served with warm rustic bread

Grilled black pudding and a black pudding fritter with smoked bacon, a wholegrain mustard cream sauce, topped with a poached egg

Served with tartare sauce

Served with hand-cut chunky chips, free range egg, chargrilled pineapple and peas

Served with hand cut chips or mashed potatoes, sauteed vegetables and a cheese sauce

Local chargrilled beef burger, served in a focaccia bun, topped with mature cheddar, sweet cured bacon and burger relish. Served with skin on fries, dressed salad and pickled gherkin

Served on creamy mashed potato, with garden peas and rich onion gravy

Served with basmati rice and a homemade garlic flatbread

Tender pieces of braised lamb, carrots and onions, served in a rich gravy and topped with sliced potato. Served with bloomer bread and pickled red cabbage

Served with hand-cut chips, garden peas, lemon wedges and tartare sauce

in a creamy mushroom blue cheese sauce, with roasted new potatoes and seasonal vegetables

Served in a flatbread, with turmeric scented rice, raita dip and lime pickle

Served with dressed salad

Served with vanilla ice cream. ice cream

Served with maple and walnut ice cream

Served with Creme Anglaise

Pasta topped with grated Cheddar and served with garlic bread

With garden peas gravy

With bread sticks, carrot sticks, cucumber sticks and fresh tomato

Served with garden peas

Served with chips garden peas

With fresh tomatoes and cheese

Choose from vanilla, chocolate or strawberry. Add an extra scoop for £1

Served with hand-cut chunky chips, mushy peas and tartare sauce

Served with hand-cut chips, garden peas, lemon wedges and tartare sauce

In a rich tomato and rosemary sauce, sauteed vegetables and creamy mashed potatoes

Slow cooked beef in an ale sauce topped with shortcrust pastry, served with hand-cut chunky chips or creamy mash, seasonal vegetables and a jug of gravy

Roasted Mediterranean vegetables layered with herb & tomato sauce, with a creamy béchamel sauce and served with dressed leaves and garlic ciabatta

Local chargrilled beef burger, served in a focaccia bun, topped with mature cheddar, sweet cured bacon and burger relish. Served with skin on fries, dressed salad and pickled gherkin

Served with hand-cut chips, free range egg, chargrilled pineapple and peas

Served with hand-cut chunky chips, homemade onion rings, thyme roasted tomato & dressed salad

Served in a toasted brioche, topped with burger relish. Served with skin on fries, dressed salad and pickled gherkin

in a creamy mushroom & blue cheese sauce, with roasted new potatoes and seasonal vegetables

Served on creamy mashed potato, with garden peas and rich onion gravy

Chargrilled chicken breast served in a toasted foccacia bun, topped with grilled chorizo and Water Witch chutney. Served with skin on fries, dressed salad and pickled gherkin

Served with hand cut chips or mashed potatoes, sauteed vegetables and a cheese sauce

Tender pieces of braised lamb, carrots and onions, served in a rich gravy and topped with sliced potato. Served with bloomer bread and pickled red cabbage

Served with basmati rice and a homemade garlic flatbread

Mixed seafood served in a rich tomato sauce with focaccia bread

Served with a slow roasted root vegetable and black pudding croquette, in a cider and sage reduction, with wilted spinach

Served with dressed salad

Fresh tuna steak, mixed leaf salad, with new potatoes, fine beans, olives, capers, red onion, cherry tomatoes, boiled egg and anchovy

Served in a flatbread, with turmeric scented rice, raita dip and lime pickle

Warm focaccia bread served with balsamic vinegar & olive oil

Served with warm rustic bread

Served with tartare sauce

In a creamy white wine & garlic sauce, served with warm crusty bread and butter

Grilled black pudding and a black pudding fritter, with smoked bacon and a wholegrain mustard cream sauce, topped with a poached egg

Pan-fried mushrooms in a creamy garlic and white wine sauce, garlic and thyme croutes and dressed leaves

Marinated in a homemade chilli and lime sauce, served with fresh leaves and a sweet chilli sauce

Roasted Mediterranean vegetables in a rich tomato sauce, served on a toasted ciabatta

Served with a fresh leaf salad and an aioli dip

Crispy, goujons with chunky tartare sauce and dressed leaves

With a homemade chutney and fresh dressed leaves

With chicken, sweet cured bacon, creamy brie and homemade chutney

With Red Onion Chutney and dressed leaves

Served with vanilla ice cream

Served with maple and walnut ice cream

Please ask for tofday's flavour

Served with Creme Anglaise

Served with warm rustic bread

Grilled black pudding and a black pudding fritter with smoked bacon, a wholegrain mustard cream sauce, topped with a poached egg

Served with tartare sauce

Served with hand-cut chunky chips, free range egg, chargrilled pineapple and peas

Served with hand cut chips or mashed potatoes, sauteed vegetables and a cheese sauce

Local chargrilled beef burger, served in a focaccia bun, topped with mature cheddar, sweet cured bacon and burger relish. Served with skin on fries, dressed salad and pickled gherkin

Served on creamy mashed potato, with garden peas and rich onion gravy

Served with basmati rice and a homemade garlic flatbread

Tender pieces of braised lamb, carrots and onions, served in a rich gravy and topped with sliced potato. Served with bloomer bread and pickled red cabbage

Served with hand-cut chips, garden peas, lemon wedges and tartare sauce

in a creamy mushroom & blue cheese sauce, with roasted new potatoes and seasonal vegetables

Served in a flatbread, with turmeric scented rice, raita dip and lime pickle

Served with dressed salad

Served with vanilla ice cream. ice cream

Served with maple and walnut ice cream

Served with Creme Anglaise

Pasta topped with grated Cheddar and served with garlic bread

With garden peas & gravy

With bread sticks, carrot sticks, cucumber sticks and fresh tomato

Served with garden peas

Served with chips & garden peas

With fresh tomatoes and cheese

Choose from vanilla, chocolate or strawberry. Add an extra scoop for £1