Totenko KITTE Nagoya Store
東天紅 KITTE名古屋店
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
Latest Information
A Chinese restaurant with a luxurious atmosphere
Highlights
Ratings
Reviews
Menu
This is a recommended course assembled from a combination of the finest ingredients.
A recommended course assembled from a combination of the finest ingredients.
A course featuring a variety of dishes made with carefully selected ingredients, such as Peking duck and shark's fin stew in a jar
A special full-course meal featuring an abundance of carefully selected ingredients such as braised shark's fin, lobster, abalone, Peking duck, and Wagyu beef. Reservations required
This is a recommended course assembled from a combination of the finest ingredients.
Lunch set with four kinds of dim sum.
This lunch course includes appetizers and dessert. Weekday lunch time service! (11:00-14:00)] We will offer coffee for only 275 yen (regular price 550 yen) for those who order this lunch.
A special set menu with your choice of Fried Noodles or Fried Rice. Weekday lunch time service! (11:00-14:00)] We will offer coffee for only 275 yen (regular price 550 yen) for those who order this lunch.
Weekday free drink plan with full private room reservation! The restaurant is available for a wide range of occasions from business gatherings such as business entertainment and social gatherings to gatherings with family and friends. Enjoy a luxurious time with authentic Chinese cuisine and a wide variety of drinks.
This course offers the quintessence of Chinese cuisine, from the preparation of the ingredients to the elaboration of the dishes.
A platter of jellyfish, steamed chicken (Nagoya Cochin), and sweet and sour pickled vegetables.
A cold dish that pairs well with alcohol, featuring steamed Nagoya Cochin chicken topped with a special spicy sauce made with Sichuan chili peppers and Sichuan peppercorns.
A familiar soup with a lingering sour and spicy flavor.
Please enjoy it wrapped in a crepe with scallions, cucumber, and homemade sweet bean sauce.
Slowly steamed shark fin and abalone in a soy sauce-based sauce.
The smooth, silk-like texture characteristic of the Goketsu shark is enhanced by delicate seasoning.
Our popular menu item topped with a rich soy sauce-based sauce filled with plenty of ingredients on noodles fried to a golden brown.
Dan Dan noodles with a white sesame base topped with Sichuan pepper and special chili oil.
Fried rice packed with ingredients like shrimp, crab, and char siu.
Black fried rice seasoned with Chinese tamari soy sauce.
This is authentic almond tofu made by grinding the fruit found inside the almond seed and adding fragrance.
This is a pudding that feels like a mousse made from mangoes.
A classic dessert in Hong Kong, filled with custard cream in a flaky pastry.
A service charge of 10% will be added to the displayed price (excluding weekday lunch). Please note that if you use a private room, a service charge will also be applied during weekday lunch. Please be aware that a la carte menu will not be available from 11:00 to 14:00 on weekdays.
This is a great set that allows you to taste three types: 'Chen Five Years', 'Red Amber', and 'Chen Ten Years' all at once. 1,650 yen
Because of long-term aging, this wine has a rich aroma, deep flavor, smooth taste, and a refreshing finish. All of these elements are well-balanced in this Shaoxing wine. Bottle 13,200 yen
A fine product made using high-quality glutinous rice and aged for ten years. This Shaoxing wine has a very mellow flavor with a high aroma and pure taste, polished through long-term aging. Bottle 5,280 yen Glass 1,320 yen
Since no filtration is performed to remove the sediment after storage, you can enjoy a deeper flavor and the rich aroma inherent to Shaoxing wine. Bottle 4,400 yen Glass 990 yen
A deep flavor carefully aged for 5 years in a jar. An original blend of Shaoxing wine that can only be tasted at Dong Tian Hong. Bottle 3,850 yen Glass 880 yen
The baijiu, born from a meticulous brewing method passed down since the Ming Dynasty, produces a national treasure-level taste with high-quality aroma, sweetness, and a unique aftertaste. Bottle 19,800 yen, Glass 1,650 yen
A refreshing alcoholic beverage made primarily from apricot extract, said to have beauty benefits. On the rocks 770 yen, with soda 880 yen
Medium 990 yen Small 660 yen
990 yen
660 yen
770 yen
1,650 yen
Bottle 4,400 yen Glass 770 yen
Bottle 4,620 yen Glass 880 yen
Bottle 8,800 yen Single 880 yen Highball 990 yen
Bottle 13,200 yen Half Bottle 7,700 yen
Glass 770 yen
Bottle 15,400 yen
Bottle 7,150 yen
Bottle 4,400 yen Glass 880 yen
Bottle 15,400 yen
Bottle 7,150 yen
Bottle 4,400 yen Glass 880 yen
935 yen
935 yen
935 yen
Bottle 4,400 yen, on the rocks 880 yen, soda split 935 yen
770 yen
880 yen
770 yen
440 yen
660 yen
A refreshing item made by mixing Oriental Plum Juice with soda, priced at 770 yen.
550 yen
550 yen
550 yen
550 yen
550 yen
550 yen
550 yen
550 yen
550 yen
550 yen
A service charge of 10% will be added to the displayed price (excluding weekday lunch). Additionally, if you use a private room, a service charge will also be applied during weekday lunch.
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.JPG?format=webp)
