Sangsang Champong Jonggwang

A dish that means 'meat with a sweet and sour taste,' made by cutting fresh pork tenderloin into bite-sized pieces, frying them in oil, and pouring sauce over them.

A dish that means 'meat with a sweet and sour taste,' made by cutting fresh pork tenderloin into bite-sized pieces, frying them in oil, and pouring sauce over them.

A dish meaning 'chicken drizzled with oil', where fried chicken is placed on vegetables and topped with chili and soy sauce.

A dish meaning 'chicken coated in oil', where fried chicken is placed on top of vegetables and served with chili and soy sauce.

'Chinese Style Glutinous Rice Sweet and Sour Pork'

Spiciness levels 1/2/3/4/5 available for selection

Because the ingredients such as pork and vegetables are finely minced and cooked, it has a smoother and richer taste compared to other Jajangmyeon.