Lightweight Italian Magari Shokudo
軽量級イタリアン マガーリ食堂
| S | M | T | W | T | F | S |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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Paradise for Wine and Craft Beer Lovers
Ratings
Japan User ratings3.12(1 review)Reviews
Menu
This plan includes 3 chips to enjoy magari diner's specialty dishes. Why don't you have a PARTY in a restaurant with neon and botanical tones? You can enjoy unparalleled food and drinks that look and taste great.
This is an all-you-can-drink plan that includes magari shokudo's famous dishes. Why don't you have a party in a restaurant with neon lights and botanicals as the basic tone? You can enjoy unique dishes and drinks that look and taste great.
This is a 3-chip drink plan with magari diner's specialty dishes. Why don't you have a PARTY in a restaurant based on neon and botanicals? You can enjoy unparalleled food and drinks that look and taste great.
This is an all-you-can-drink plan that includes magari shokudo's famous dishes. Why don't you have a party in a restaurant with neon lights and botanicals as the basic tone? You can enjoy unique dishes and drinks that look and taste great.
We offer more than two recommended wines depending on the day!
Red Sangria is a wine cocktail that originated in Spain, made by adding various fruits, spices, and sweetness to red wine.
Mixing method: Soda/Ginger Ale
Served in a special tumbler.
Mixing method: Soda/Rocks/Straight Mixing ratio: 1:1/1:2/1:3
Mixing method: Soda/Rocks/Straight Mixing ratio: 1:1/1:2/1:3
Mixing method: Soda/Rocks/Straight Mixing ratio: 1:1/1:2/1:3
Mixing method: Soda/Rocks/Straight Mixing ratio: 1:1/1:2/1:3
Mixing method: Soda/Rocks/Straight Mixing ratio: 1:1/1:2/1:3
How to drink: On the rocks / Tonic / Rickey (Soda) / Lime
How to drink: On the rocks / Tonic / Rickey (Soda) / Lime
How to drink: On the rocks / Tonic / Rickey (Soda) / Lime
Inspired by a cocktail served at Gucci's cafe in Italy, made with Parfait Amour and tonic.
Made with Australian grapes♪
Carpaccio of the premium fish Hiramasa arranged in a Kyushu style
The plump and fatty fresh mackerel is sure to be the best mackerel of your life.
A luxurious selection of three types including yellowtail, mackerel, and Tsushima's black sea bream and sea bream.
A dish that pairs well with alcohol, featuring the flavors of seafood and garlic. 1 piece 770 yen / 2 pieces 1320 yen
Using Unzen Ham from Nagasaki Prefecture, sandwiched with blue cheese. A dish that pairs well with wine. 2 pieces for 770 yen / 3 pieces for 1100 yen / 4 pieces for 1320 yen
Deliciously fried Aigo (Bali). 1 piece 550 yen / 2 pieces 1045 yen
Delicious Isuzumi in a Menchi Katsu style. 1 piece 440 yen / 2 pieces 770 yen
A dish with thick squid tentacles and the delightful texture of potatoes
The delightful aroma of ginger and the texture of the tentacles are enjoyable
A pizza topped with flavorful shirasu, aosa, and cheese, baked to perfection with an excellent aroma of the sea. Available only in whole size.
The refreshing aroma of large leaf shiso is perfect for summer. M size 1518 yen / L size 2178 yen
1 bottle 440 yen / 2 bottles 770 yen / 3 bottles 1100 yen
Using AKAYANE Sansho Craft. This spirit is made with sweet potato shochu, crafted using techniques passed down for over 100 years. The sansho used is sourced domestically.
[Top Layer] Assorted Fresh Fish Carpaccio [Middle Layer] Assorted 3 Types of Appetizers [Bottom Layer] Directly Sourced Oysters 2 Pieces (Choice of Raw or Steamed, or can be changed to Potatoes)
We only use oysters sourced directly from the production area. 4 pieces 1430/8 pieces 2420/12 pieces 3300
Enjoy freshly caught fish with our original sauce
A new style of boldly grilled half-cut lettuce
A generous serving of baby greens with fruits, nuts, balsamic sauce, and vinaigrette
A popular dish topped with plenty of anchovy sauce on fluffy potato salad.
A classic Italian salad presented in a tapas style
Sliced thinly with a special machine after the order is placed
Classic liver pâté. Served with a baguette
Finished with crispy pastry and rich filling, including prosciutto and more.
Chinese-style steamed chicken with sesame oil and white green onions
This dish is packed with the delicious flavor of squid and has a visually impactful appearance.
Enjoy with luxurious truffle mayonnaise. S size 580 yen / M size 880 yen. You can choose Pompin (round shape) or French fries (straight cut). Truffle sauce is an additional 100 yen.
A popular menu item that can also be a snack or a small dish.
Fried seasonal recommendations delivered weekly from Awaji Island, served simply with salt.
Fried with a crispy and fluffy beer batter.
A simple pizza with original tomato sauce and mozzarella cheese, but it cannot be missed. Half size 660 yen
Four types of cheese enhance each other's individuality. Half size 770 yen.
Simply delicious half size 660 yen
Please enjoy the original 'Bismarck Pizza'. Note: Half portions are not available.
We made a hearty ajillo with plump large shrimp.
Shrimp, clams, squid, and fresh fish, a classic seafood dish overflowing with flavor.
A delightful dish with garlic and butter
Tagliata is a simple Italian dish where grilled beef is sliced thinly and served on a plate. It is a delightful dish that pairs well with wine, accompanied by shaved Parmigiano Reggiano and vegetables. 150g 1800 yen / 300g 2800 yen
Crispy Milanese style cutlet made with beef tripe
We grill thick and large sausages magnificently.
Meaning a classic home-cooked dish from Rome (made with ingredients foraged from the forest)
Refreshing pasta made with Sicilian lemons
This is a pasta that goes well with meat sauce and cheese.
The super rich pasta sauce has been a popular dish since the establishment. It is absolutely essential.
A pasta dish full of ingredients that everyone loves.
The rice infused with seafood broth has a crispy bottom, so please enjoy the crunch. It will be prepared after you place your order, so it will take some time.
A perfect combination
Happiness after a meal
It features a moist and rich flavor with a fragrant cheese aroma.
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