Overview

Ratings and Reviews

Menu

About

Visited

Sushi Tatsu

Name: Sushi Tatsu
Telephone: +81794954116
Price range: JPY 1,500
Rating: 3.07

寿司たつ

3.07

（1 reviews）

JPY 1,500

Sushi

Kako-gun Inami-cho, Hyogo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:30~14:00

(L.O.13:30)

Accepts reservations

16:30~21:00

(L.O.20:30)

Accepts reservations

Monday

11:30~14:00

(L.O.13:30)

Accepts reservations

16:30~21:00

(L.O.20:30)

Accepts reservations

Tuesday

11:30~14:00

(L.O.13:30)

Accepts reservations

16:30~21:00

(L.O.20:30)

Accepts reservations

Wednesday

Closed

Thursday

11:30~14:00

(L.O.13:30)

Accepts reservations

16:30~21:00

(L.O.20:30)

Accepts reservations

Friday

11:30~14:00

(L.O.13:30)

Accepts reservations

16:30~21:00

(L.O.20:30)

Accepts reservations

Saturday

11:30~14:00

(L.O.13:30)

Accepts reservations

16:30~21:00

(L.O.20:30)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

Payment methods

Credit cards accepted(AMEX),QR code payment available

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

A Cozy Sushi Restaurant with a Homey Atmosphere

Sushi Tatsu is a charming sushi restaurant with a welcoming, homey vibe that invites casual visits. It is particularly renowned for its nigiri sushi made with fresh ingredients, featuring perfectly cooked rice and exquisite fish combinations. With attentive service and a warm atmosphere, this is a place where you can truly relax and enjoy your meal once you step inside.

Ratings

3.07（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.07(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

KANAKO

@kanako-147039

Japan

Aug 1, 2025

3.2

The traditional and calm atmosphere spreads out, and I felt relieved the moment I sat down. The sushi, carefully crafted one by one by the artisans, has a glossy appearance that raises my expectations just by looking at it. The flavors of the yellowtail and tuna, as well as the octopus and egg, are all distinctly felt, leaving me very satisfied. The red miso soup has a deep umami from the fish, and I was able to enjoy it warm until the end. The side udon has a gentle flavor, which pairs excellently with the sushi. I believe this is a heartwarming place that clearly explains why it is bustling with locals.

1