Yakiniku Takuzo no Daidokoro
焼肉 たくぞうの台所
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A homely restaurant specializing in Japanese black beef yakiniku
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Menu
This is a deficit course!
A course using plenty of specially selected meat carefully selected by Takuzo
Drink a lot, eat a lot, and fill up!
A luxurious assortment of rare cuts including Tomo-sankaku, Shin-shin, and Kamenoko or Marukawa! *Salt sauce available upon request. *Orders accepted from 2 servings. Starting at 1,320 yen per serving.
Selected meats: loin, harami, kalbi, pork belly. *Salt sauce available. *Orders accepted from 2 servings. 1 serving starts at 1,650 yen.
Add Shari Tama to make meat sushi too!
The lower part of beef tongue
If you're unsure, this is it! You can enjoy our proud hormone in small portions all at once!
Large intestine
Small intestine
First Stomach
Liver
Meat from the neck of a pig
Pork's Aorta
Please enjoy by placing pork, kimchi, and garlic to your liking in lettuce!
An evolved Korean dish where shrimp is wrapped in pork! Please enjoy it with cheese!
1 piece
Using the texture of that day, this is pure domestic kikurage grown in Saitama Prefecture.
(Medium Bottle)
(small bottle)
(750ml)
Prebiotics such as fructooligosaccharides serve as nutrients for beneficial bacteria in the intestines (such as lactic acid bacteria), and are expected to improve intestinal flora and contribute to the maintenance of health.
[Barley] A fragrant aroma with a refreshing taste
[Sweet Potato] Crisp and refreshing mouthfeel
[Rice]
This is a 100% straight apple juice made from five varieties of apples, including Kogyoku and Fuji, carefully selected from Aomori and managed under refrigeration, without adding water, sugar, or flavoring.
This is a 100% juice specially made by the winery, blended in a well-balanced manner with juice grape varieties, wine grape varieties, and other fruits.
