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Whippet Inn
3.66
（0 reviews）GBP 35
Bar
London, England, United Kingdom
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
GBP 35
Hours
Sunday
12:00~23:00
Accepts reservations
Monday
12:00~23:00
Accepts reservations
Tuesday
12:00~23:00
Accepts reservations
Wednesday
12:00~23:00
Accepts reservations
Thursday
12:00~23:00
Accepts reservations
Friday
12:00~24:00
Accepts reservations
Saturday
12:00~24:00
Accepts reservations
Public holiday
12:00~23:00
Accepts reservations
Address
Nearby stations
0.41km from Kensal Green station0.95km from Kensal Rise station
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
：Real-time reservation
：Request
：No available seats
：Closed
Traditional Pub Fare with Refined Touches
Whippet Inn offers classic British pub dishes prepared with notable care, including generous Sunday roasts with tender meats, crisp potatoes, and rich gravy. Starters and mains, such as prawn dishes and steak, are cooked with attention to detail and arrive hot and well presented. Attentive, personable service and a lively, characterful setting make it a popular choice for relaxed dining with groups or family.
Ratings
3.66（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Dinner
Lunch
Wine List
Kids
Brunch
Wine List
Kids
Dinner
Lunch
Brunch
Wine List
Kids
Dinner
Lunch
Brunch
Aperitifs
Aperol Spritz
GBP 8
Negroni
GBP 8
Speciality Gin & Tonics
$9.50
Plymouth Sloe- Lemon, Fever-Tree Lemon Tonic
Market value (please ask)
Opihr Oriental- Chilli & Pink Peppercorn, Fever-Tree Tonic
Market value (please ask)
Starters
Grilled Flatbread, Garlic Brown Butter
Market value (please ask)
Serrano Ham Croquettes, Ajo Blanco
GBP 7
Roast Pumpkin Salad, Goats Cheese & Dukkah
GBP 6
Pickled Crayfish Salad, Avocado, Iceberg, Marie Rose
GBP 9
Bang Bang Chicken, Pickled Vegetables, Sesame, Peanut & Lime Dressing
GBP 7
Grilled Halloumi, Slow Cooked Tomatoes, Sherry Vinegar
GBP 7
Crispy Haddock Goujons, Tartar Sauce
GBP 7
Specials
£12. Complimentary glass house wine or half pint
Beer Battered North Sea Haddock, Triple Cooked Chips, Mushy Peas, Tartar Sauce
Market value (please ask)
Honey Glazed Parsnips, Braised Puy Lentils, Fresh Goat's Curd, Harissa Dressing
Market value (please ask)
Hereford Beef Cottage Pie, Buttered Greens
Market value (please ask)
Mains
Grilled Seabass Fillet, Roasted Cauliflower Puree, Caper & Rasin Dressing
GBP 17
Cornfed Chicken Milanese, Fig & Pine Nut Salad, Sherry Vinegar
GBP 15
Roast Devon Lamb Rump, Mash, Savoy Cabbage, Rosemary & Onion Gravy
GBP 18
Chargrilled Cheeseburger, Club Sauce, Fried Onion, Pickle, Triple Cooked Chips, Slaw
GBP 13
28-Day Aged Longhorn Rib Steak, Triple Cooked Chips, Peppercorn Sauce
GBP 24
Sides
All $3.50
Triple Cooked Chips
Market value (please ask)
Mesclun Salad
Market value (please ask)
Steamed Greens
Market value (please ask)
Mash
Market value (please ask)
Desserts
Vanilla Pannacotta, Blood Orange Marmalade, Shortbread
GBP 6
Warm Chocolate Brownie, Vanilla Ice Cream
GBP 6
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream
GBP 6
Dulce De Leche Sundae
GBP 9
Affogato / Affogato Liqueur
GBP 3
British Cheese
choose one or three: Shropshire blue - Tunworth soft - Lincolnshire cheddar - Fresh goats curd
GBP 4
Aperitifs
Aperol Spritz
GBP 8
Negroni
GBP 8
Wine of the Week
Limney 'Dry' White, Davenport Vineyards - England
Young, fresh and aromatic with kiwi and greengage make for a zesty, persuasive English wine
GBP 35
Starters
Grilled Flatbread, Garlic Brown Butter
GBP 3
Bang Bang Chicken, Pickled Vegetables, Sesame, Peanut & Lime Dressing
GBP 7
Pickled Crayfish Salad, Avocado, Iceberg, Marie Rose
GBP 9
Grilled Halloumi, Slow Cooked Tomatoes, Sherry Vinegar
GBP 7
Serrano Ham Croquettes, Ajo Blanco
GBP 7
Roast Pumpkin Salad, Goats Cheese & Dukkah
GBP 6
Crisp Haddock Gougons, Tartar Sauce
GBP 7
Lunch Specials
Keens Cheddar Mac & Cheese, Parmesan, Toasted Brioche Crumb
GBP 7
Suffolk Chicken & Mushroom Pie, Buttered Greens
GBP 9
Smoked Ham, Poached Eggs, Hash Browns
GBP 8
Smoked Haddock & Salmon Kedgeree, Saffron Rice, Curry Sauce
GBP 10
Mains
Grilled Seabass Fillet, Roast Cauliflower Puree, Caper & Rasin Dressing
GBP 17
Honey Roast Parsnips, Puy Lentils, Fresh Goats Curd
GBP 13
Beer Battered North Sea Haddock, Triple Cooked Chips, Mushy Peas, Tartar Sauce
GBP 13
Cumberland Sausages & Mash, Onion Gravy
GBP 11
28-Day Aged Longhorn Rib Steak, Triple Cooked Chips, Peppercorn Sauce
GBP 24
Chargrilled Cheeseburger, Club Sauce, Fried Onion, Pickle, Triple Cooked Chips, Slaw
GBP 13
Sides
All $3.50
Triple Cooked Chips
Market value (please ask)
Mesclun Salad
Market value (please ask)
Steamed Greens
Market value (please ask)
Mash
Market value (please ask)
Desserts
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream
GBP 6
Vanilla Pannacotta, Blood Orange Marmalade, Shortbread
GBP 6
Warm Chocolate Brownie, Vanilla Ice Cream
GBP 6
Affogato / Affogato Liqueur
GBP 3
Dulce de Leche Sundae
GBP 9
British Cheese
choose one or three: Shropshire blue - Tunworth soft - Lincolnshire cheddar - Fresh goats curd
GBP 4
Sparkling / Champagne
Prosecco Royale - Crème de Cassis, Prosecco, Lemon
Market value (please ask)
Bellini - Prosecco, Peach Purée
Market value (please ask)
Aperol Spritz - Aperol, Prosecco, Soda, Orange
Market value (please ask)
Prosecco, Vapporetto NV - Veneto, Italy
Market value (please ask)
Cava 'Brut Nature', Dominio Tharsys - Requina, Spain
Market value (please ask)
Perrier-Jouët, Grand Brut - Champagne, France
Market value (please ask)
Perrier-Jouët, Blason Rosé - Champagne, France
Market value (please ask)
Feature White
Limney 'dry' white, Davenport Vineyards - England*
Young, fresh and aromatic. Kiwi and greengage, crisp but nicely balanced. A zesty, persuasive advert for English wine
Market value (please ask)
Feature Red
Primitivo "Zinfandel" Gioia del Colle*
A smooth, warm, balanced red, it finishes on an aftertaste of toasted almond and toffee, typical of Gioia del Colle Primitivo
Market value (please ask)
France
Cote de Gascogne, Lesc Blanc, Gascony
Market value (please ask)
Château de la Mirande, Picpoul de Pinet, Languedoc*
Market value (please ask)
Chardonnay Viognier, Moulin de Gassac , Languedoc
Market value (please ask)
Chablis, Domaine Colette Gros, Burgundy
Market value (please ask)
Sancerre, Domaine Fiou, Loire
Market value (please ask)
Pouilly-Fumé 'Cuvee d'Eve', Jean-Paul Dagueanau, Loire
Market value (please ask)
Jean Biecher, Pinot Gris, Alsace
Market value (please ask)
Italy / Germany
Tre Fili, Pinot Grigio, Veneto
Market value (please ask)
Markus Molitor Haus Klosterberg QbA, Riesling, Mose
Market value (please ask)
New World
Chardonnay, Radford Dale, Stellenbosch
Market value (please ask)
Xanadu Exmoor Drive, Chardonnay, Margaret River
Market value (please ask)
Spain / Portugal
Finca Valero, Macabeao, Cariñena
Market value (please ask)
Gran Cerdo Viura, Gonzalo Gonzalo, Rioja*
Market value (please ask)
Aphros Loureiro, Vinho Verde, Vinho Verde**
Market value (please ask)
Conde Villar Vinho Verde Branco, Vinho Verde
Market value (please ask)
Rosé
Cinsault Rosé, Domaine Nordoc, Languedoc
Market value (please ask)
Tremendus, Bodega Rubio, Rioja
Market value (please ask)
Spain / Portugal
Viña Mues, Tempranillo, Alavesa
Market value (please ask)
Donkeyjote, Garnacha, Navarra*
Market value (please ask)
Bodega Classica, Rioja Montesc, Rioja
Market value (please ask)
Vivanco Rioja Crianza, Rioja
Market value (please ask)
France
Domaine Nordoc, Merlot, Languedoc
Market value (please ask)
Château de la Bouyere, Cabernet Sauvignon/Merlot, Bordeaux
Market value (please ask)
Saint-Emillion Grand Cru, Chateau La Marzelle, Bordeaux
Market value (please ask)
Cotes du Rhone 'unfiltered', Terres de Mistral, Rhone*
Market value (please ask)
Les Nuages Pinot Noir, Vin de France, Loire
Market value (please ask)
Cahors Malbec, Chateau du Cedre, Cahors*
Market value (please ask)
Italy
Unlitro di Ampelia, Ampelia - One litre, Tuscany**
Market value (please ask)
New World
H.P Shiraz, David Franz Lehmann, Barossa
Market value (please ask)
Malbec, Bodega Cecchin, Mendoza*
Market value (please ask)
Tilia, Malbec, Mendoza
Market value (please ask)
Pinot Noir, Petit Clos, Marlborough*
Market value (please ask)
Carmenere, El Grano, Curico Valley
Market value (please ask)
Maycas Sumaq, Pinot Noir, Limari Valley
Market value (please ask)
Journeys End Hunstman, Shiraz Mourvedre, Western Cape
Market value (please ask)
Dessert Wine / Sherry / Port
Domaine de l'Ancienne Cure, Monbazillac, Monbazillac
Market value (please ask)
Château de Jau, Banyuls Rimage, Languedoc
Market value (please ask)
Taylor's LBV Port, Douro
Market value (please ask)
Main Menu
Fish and Chips
GBP 6
Sausage and Chips
GBP 6
Penne, Tomato Sauce, Parmesan
GBP 5
Cheeseburger and Chips
Not available on Sundays
GBP 8
Sunday Roasts
Only available on Sundays. With all the trimmings – roast potatoes, Yorkshire pudding, honey roast carrots, cauliflower cheese, spring greens and gravy
Roast aged British Sirloin
GBP 8
Roast Suffolk Chicken
GBP 7
Brunch Cocktails
Bloody Mary
GBP 8
Espresso Martini
GBP 8
Croissants
Croissant
GBP 2
Almond Croissant
GBP 2
Chocolate Croissant
GBP 2
Freshly Squeezed Juice
Orange
GBP 4
Grapefruit
GBP 4
Apple, Spinach, Celery & Ginger
GBP 4
Starters
Grilled Flatbread, Garlic Brown Butter
GBP 3
Serrano Ham Croquettes, Ajo Blanco
GBP 7
Smoked Cornish Mackerel, Spring Onion Paté, Sourdough Toast, Lemon
GBP 7
Roast Pumpkin Salad, Goats Cheese & Dukkah
GBP 6
Pickled Crayfish Salad, Avocado, Iceberg, Marie Rose
GBP 9
Bang Bang Chicken Salad, Pickled Vegetables, Sesame , Peanut & Lime Dressing
GBP 7
Brunch
Served from 10am - 4pm
Full English
Sausage, bacon, mushroom, tomato, hash browns, beans, toast, poached eggs
GBP 10
Veggie English
Mushroom, tomato, halloumi, hash browns, beans, toast, poached eggs
GBP 9
Eggs Benedict / Royale, Hash Browns
GBP 8
Eggs Florentine, Hash Browns
GBP 7
Cured Norfolk Duck Breast, Double Fried Egg, Hash Brown, Blackberry Mustard
GBP 9
Smoked Haddock & Salmon Kedgeree, Saffron Rice, Curry Sauce
GBP 10
Smashed Avocado, Poached Eggs, Sourdough Toast
GBP 7
Mains
Hereford Rib Chop for Two
iceberg salad, trippled cooked chips, peppercorn sauce
GBP 48
28-Day Aged Longhorn Rib Steak, Triple Cooked Chips, Red Wine, Peppercorn Sauce
GBP 22
Beer Battered North Sea Haddock
triple cooked chips, mushy peas, tartare sauce
GBP 13
Cumberland Sausage, Mash, Onion Gravy
GBP 11
Chargrilled Cheeseburger, Club Sauce, Fried Onion, Pickle, Triple Cooked Chips, Slaw
GBP 13
Honey Glazed Parsnips, Braised Puy Lentils, Fresh Goats Curd, Harissa Dressing
GBP 13
Sides
All $3.50
Triple Cooked Chips
Market value (please ask)
Mesclun Salad
Market value (please ask)
Steamed Greens
Market value (please ask)
Mash
Market value (please ask)
Desserts
Vanilla Pannacotta, Blood Orange Marmalade, Shortbread
GBP 6
Warm Chocolate Brownie, Vanilla Ice Cream
GBP 6
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream
GBP 6
Affogato / Affogato Liqueur
GBP 3
British Cheese
choose one or three: Shropshire blue - Tunworth soft - Lincolnshire cheddar - Fresh goats curd
GBP 4
Sparkling / Champagne
Prosecco Royale - Crème de Cassis, Prosecco, Lemon
Market value (please ask)
Bellini - Prosecco, Peach Purée
Market value (please ask)
Aperol Spritz - Aperol, Prosecco, Soda, Orange
Market value (please ask)
Prosecco, Vapporetto NV - Veneto, Italy
Market value (please ask)
Cava 'Brut Nature', Dominio Tharsys - Requina, Spain
Market value (please ask)
Perrier-Jouët, Grand Brut - Champagne, France
Market value (please ask)
Perrier-Jouët, Blason Rosé - Champagne, France
Market value (please ask)
Feature White
Limney 'dry' white, Davenport Vineyards - England*
Young, fresh and aromatic. Kiwi and greengage, crisp but nicely balanced. A zesty, persuasive advert for English wine
Market value (please ask)
Feature Red
Primitivo "Zinfandel" Gioia del Colle*
A smooth, warm, balanced red, it finishes on an aftertaste of toasted almond and toffee, typical of Gioia del Colle Primitivo
Market value (please ask)
France
Cote de Gascogne, Lesc Blanc, Gascony
Market value (please ask)
Château de la Mirande, Picpoul de Pinet, Languedoc*
Market value (please ask)
Chardonnay Viognier, Moulin de Gassac , Languedoc
Market value (please ask)
Chablis, Domaine Colette Gros, Burgundy
Market value (please ask)
Sancerre, Domaine Fiou, Loire
Market value (please ask)
Pouilly-Fumé 'Cuvee d'Eve', Jean-Paul Dagueanau, Loire
Market value (please ask)
Jean Biecher, Pinot Gris, Alsace
Market value (please ask)
Italy / Germany
Tre Fili, Pinot Grigio, Veneto
Market value (please ask)
Markus Molitor Haus Klosterberg QbA, Riesling, Mose
Market value (please ask)
New World
Chardonnay, Radford Dale, Stellenbosch
Market value (please ask)
Xanadu Exmoor Drive, Chardonnay, Margaret River
Market value (please ask)
Spain / Portugal
Finca Valero, Macabeao, Cariñena
Market value (please ask)
Gran Cerdo Viura, Gonzalo Gonzalo, Rioja*
Market value (please ask)
Aphros Loureiro, Vinho Verde, Vinho Verde**
Market value (please ask)
Conde Villar Vinho Verde Branco, Vinho Verde
Market value (please ask)
Rosé
Cinsault Rosé, Domaine Nordoc, Languedoc
Market value (please ask)
Tremendus, Bodega Rubio, Rioja
Market value (please ask)
Spain / Portugal
Viña Mues, Tempranillo, Alavesa
Market value (please ask)
Donkeyjote, Garnacha, Navarra*
Market value (please ask)
Bodega Classica, Rioja Montesc, Rioja
Market value (please ask)
Vivanco Rioja Crianza, Rioja
Market value (please ask)
France
Domaine Nordoc, Merlot, Languedoc
Market value (please ask)
Château de la Bouyere, Cabernet Sauvignon/Merlot, Bordeaux
Market value (please ask)
Saint-Emillion Grand Cru, Chateau La Marzelle, Bordeaux
Market value (please ask)
Cotes du Rhone 'unfiltered', Terres de Mistral, Rhone*
Market value (please ask)
Les Nuages Pinot Noir, Vin de France, Loire
Market value (please ask)
Cahors Malbec, Chateau du Cedre, Cahors*
Market value (please ask)
Italy
Unlitro di Ampelia, Ampelia - One litre, Tuscany**
Market value (please ask)
New World
H.P Shiraz, David Franz Lehmann, Barossa
Market value (please ask)
Malbec, Bodega Cecchin, Mendoza*
Market value (please ask)
Tilia, Malbec, Mendoza
Market value (please ask)
Pinot Noir, Petit Clos, Marlborough*
Market value (please ask)
Carmenere, El Grano, Curico Valley
Market value (please ask)
Maycas Sumaq, Pinot Noir, Limari Valley
Market value (please ask)
Journeys End Hunstman, Shiraz Mourvedre, Western Cape
Market value (please ask)
Dessert Wine / Sherry / Port
Domaine de l'Ancienne Cure, Monbazillac, Monbazillac
Market value (please ask)
Château de Jau, Banyuls Rimage, Languedoc
Market value (please ask)
Taylor's LBV Port, Douro
Market value (please ask)
Main Menu
Fish and Chips
GBP 6
Sausage and Chips
GBP 6
Penne, Tomato Sauce, Parmesan
GBP 5
Cheeseburger and Chips
Not available on Sundays
GBP 8
Sunday Roasts
Only available on Sundays. With all the trimmings – roast potatoes, Yorkshire pudding, honey roast carrots, cauliflower cheese, spring greens and gravy
Roast aged British Sirloin
GBP 8
Roast Suffolk Chicken
GBP 7
Aperitifs
Aperol Spritz
GBP 8
Negroni
GBP 8
Speciality Gin Tonics
$9.50
Plymouth Sloe- Lemon, Fever-Tree Lemon Tonic
Market value (please ask)
Opihr Oriental- Chilli Pink Peppercorn, Fever-Tree Tonic
Market value (please ask)
Starters
Grilled Flatbread, Garlic Brown Butter
Market value (please ask)
Serrano Ham Croquettes, Ajo Blanco
GBP 7
Roast Pumpkin Salad, Goats Cheese Dukkah
GBP 6
Pickled Crayfish Salad, Avocado, Iceberg, Marie Rose
GBP 9
Bang Bang Chicken, Pickled Vegetables, Sesame, Peanut Lime Dressing
GBP 7
Grilled Halloumi, Slow Cooked Tomatoes, Sherry Vinegar
GBP 7
Crispy Haddock Goujons, Tartar Sauce
GBP 7
Specials
£12. Complimentary glass house wine or half pint
Beer Battered North Sea Haddock, Triple Cooked Chips, Mushy Peas, Tartar Sauce
Market value (please ask)
Honey Glazed Parsnips, Braised Puy Lentils, Fresh Goat's Curd, Harissa Dressing
Market value (please ask)
Hereford Beef Cottage Pie, Buttered Greens
Market value (please ask)
Mains
Grilled Seabass Fillet, Roasted Cauliflower Puree, Caper Rasin Dressing
GBP 17
Cornfed Chicken Milanese, Fig Pine Nut Salad, Sherry Vinegar
GBP 15
Roast Devon Lamb Rump, Mash, Savoy Cabbage, Rosemary Onion Gravy
GBP 18
Chargrilled Cheeseburger, Club Sauce, Fried Onion, Pickle, Triple Cooked Chips, Slaw
GBP 13
28-Day Aged Longhorn Rib Steak, Triple Cooked Chips, Peppercorn Sauce
GBP 24
Sides
All $3.50
Triple Cooked Chips
Market value (please ask)
Mesclun Salad
Market value (please ask)
Steamed Greens
Market value (please ask)
Mash
Market value (please ask)
Desserts
Vanilla Pannacotta, Blood Orange Marmalade, Shortbread
GBP 6
Warm Chocolate Brownie, Vanilla Ice Cream
GBP 6
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream
GBP 6
Dulce De Leche Sundae
GBP 9
Affogato / Affogato Liqueur
GBP 3
British Cheese
choose one or three: Shropshire blue - Tunworth soft - Lincolnshire cheddar - Fresh goats curd
GBP 4
Aperitifs
Aperol Spritz
GBP 8
Negroni
GBP 8
Wine of the Week
Limney 'Dry' White, Davenport Vineyards - England
Young, fresh and aromatic with kiwi and greengage make for a zesty, persuasive English wine
GBP 35
Starters
Grilled Flatbread, Garlic Brown Butter
GBP 3
Bang Bang Chicken, Pickled Vegetables, Sesame, Peanut Lime Dressing
GBP 7
Pickled Crayfish Salad, Avocado, Iceberg, Marie Rose
GBP 9
Grilled Halloumi, Slow Cooked Tomatoes, Sherry Vinegar
GBP 7
Serrano Ham Croquettes, Ajo Blanco
GBP 7
Roast Pumpkin Salad, Goats Cheese Dukkah
GBP 6
Crisp Haddock Gougons, Tartar Sauce
GBP 7
Lunch Specials
Keens Cheddar Mac Cheese, Parmesan, Toasted Brioche Crumb
GBP 7
Suffolk Chicken Mushroom Pie, Buttered Greens
GBP 9
Smoked Ham, Poached Eggs, Hash Browns
GBP 8
Smoked Haddock Salmon Kedgeree, Saffron Rice, Curry Sauce
GBP 10
Mains
Grilled Seabass Fillet, Roast Cauliflower Puree, Caper Rasin Dressing
GBP 17
Honey Roast Parsnips, Puy Lentils, Fresh Goats Curd
GBP 13
Beer Battered North Sea Haddock, Triple Cooked Chips, Mushy Peas, Tartar Sauce
GBP 13
Cumberland Sausages Mash, Onion Gravy
GBP 11
28-Day Aged Longhorn Rib Steak, Triple Cooked Chips, Peppercorn Sauce
GBP 24
Chargrilled Cheeseburger, Club Sauce, Fried Onion, Pickle, Triple Cooked Chips, Slaw
GBP 13
Sides
All $3.50
Triple Cooked Chips
Market value (please ask)
Mesclun Salad
Market value (please ask)
Steamed Greens
Market value (please ask)
Mash
Market value (please ask)
Desserts
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream
GBP 6
Vanilla Pannacotta, Blood Orange Marmalade, Shortbread
GBP 6
Warm Chocolate Brownie, Vanilla Ice Cream
GBP 6
Affogato / Affogato Liqueur
GBP 3
Dulce de Leche Sundae
GBP 9
British Cheese
choose one or three: Shropshire blue - Tunworth soft - Lincolnshire cheddar - Fresh goats curd
GBP 4
Brunch Cocktails
Bloody Mary
GBP 8
Espresso Martini
GBP 8
Croissants
Croissant
GBP 2
Almond Croissant
GBP 2
Chocolate Croissant
GBP 2
Freshly Squeezed Juice
Orange
GBP 4
Grapefruit
GBP 4
Apple, Spinach, Celery Ginger
GBP 4
Starters
Grilled Flatbread, Garlic Brown Butter
GBP 3
Serrano Ham Croquettes, Ajo Blanco
GBP 7
Smoked Cornish Mackerel, Spring Onion Paté, Sourdough Toast, Lemon
GBP 7
Roast Pumpkin Salad, Goats Cheese Dukkah
GBP 6
Pickled Crayfish Salad, Avocado, Iceberg, Marie Rose
GBP 9
Bang Bang Chicken Salad, Pickled Vegetables, Sesame , Peanut Lime Dressing
GBP 7
Brunch
Served from 10am - 4pm
Full English
Sausage, bacon, mushroom, tomato, hash browns, beans, toast, poached eggs
GBP 10
Veggie English
Mushroom, tomato, halloumi, hash browns, beans, toast, poached eggs
GBP 9
Eggs Benedict / Royale, Hash Browns
GBP 8
Eggs Florentine, Hash Browns
GBP 7
Cured Norfolk Duck Breast, Double Fried Egg, Hash Brown, Blackberry Mustard
GBP 9
Smoked Haddock Salmon Kedgeree, Saffron Rice, Curry Sauce
GBP 10
Smashed Avocado, Poached Eggs, Sourdough Toast
GBP 7
Mains
Hereford Rib Chop for Two
iceberg salad, trippled cooked chips, peppercorn sauce
GBP 48
28-Day Aged Longhorn Rib Steak, Triple Cooked Chips, Red Wine, Peppercorn Sauce
GBP 22
Beer Battered North Sea Haddock
triple cooked chips, mushy peas, tartare sauce
GBP 13
Cumberland Sausage, Mash, Onion Gravy
GBP 11
Chargrilled Cheeseburger, Club Sauce, Fried Onion, Pickle, Triple Cooked Chips, Slaw
GBP 13
Honey Glazed Parsnips, Braised Puy Lentils, Fresh Goats Curd, Harissa Dressing
GBP 13
Sides
All $3.50
Triple Cooked Chips
Market value (please ask)
Mesclun Salad
Market value (please ask)
Steamed Greens
Market value (please ask)
Mash
Market value (please ask)
Desserts
Vanilla Pannacotta, Blood Orange Marmalade, Shortbread
GBP 6
Warm Chocolate Brownie, Vanilla Ice Cream
GBP 6
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream
GBP 6
Affogato / Affogato Liqueur
GBP 3
British Cheese
choose one or three: Shropshire blue - Tunworth soft - Lincolnshire cheddar - Fresh goats curd
GBP 4
Sparkling / Champagne
Prosecco Royale - Crème de Cassis, Prosecco, Lemon
Market value (please ask)
Bellini - Prosecco, Peach Purée
Market value (please ask)
Aperol Spritz - Aperol, Prosecco, Soda, Orange
Market value (please ask)
Prosecco, Vapporetto NV - Veneto, Italy
Market value (please ask)
Cava 'Brut Nature', Dominio Tharsys - Requina, Spain
Market value (please ask)
Perrier-Jouët, Grand Brut - Champagne, France
Market value (please ask)
Perrier-Jouët, Blason Rosé - Champagne, France
Market value (please ask)
Feature White
Limney 'dry' white, Davenport Vineyards - England*
Young, fresh and aromatic. Kiwi and greengage, crisp but nicely balanced. A zesty, persuasive advert for English wine
Market value (please ask)
Feature Red
Primitivo "Zinfandel" Gioia del Colle*
A smooth, warm, balanced red, it finishes on an aftertaste of toasted almond and toffee, typical of Gioia del Colle Primitivo
Market value (please ask)
France
Cote de Gascogne, Lesc Blanc, Gascony
Market value (please ask)
Château de la Mirande, Picpoul de Pinet, Languedoc*
Market value (please ask)
Chardonnay Viognier, Moulin de Gassac , Languedoc
Market value (please ask)
Chablis, Domaine Colette Gros, Burgundy
Market value (please ask)
Sancerre, Domaine Fiou, Loire
Market value (please ask)
Pouilly-Fumé 'Cuvee d'Eve', Jean-Paul Dagueanau, Loire
Market value (please ask)
Jean Biecher, Pinot Gris, Alsace
Market value (please ask)
Italy / Germany
Tre Fili, Pinot Grigio, Veneto
Market value (please ask)
Markus Molitor Haus Klosterberg QbA, Riesling, Mose
Market value (please ask)
New World
Chardonnay, Radford Dale, Stellenbosch
Market value (please ask)
Xanadu Exmoor Drive, Chardonnay, Margaret River
Market value (please ask)
Spain / Portugal
Finca Valero, Macabeao, Cariñena
Market value (please ask)
Gran Cerdo Viura, Gonzalo Gonzalo, Rioja*
Market value (please ask)
Aphros Loureiro, Vinho Verde, Vinho Verde**
Market value (please ask)
Conde Villar Vinho Verde Branco, Vinho Verde
Market value (please ask)
Rosé
Cinsault Rosé, Domaine Nordoc, Languedoc
Market value (please ask)
Tremendus, Bodega Rubio, Rioja
Market value (please ask)
Spain / Portugal
Viña Mues, Tempranillo, Alavesa
Market value (please ask)
Donkeyjote, Garnacha, Navarra*
Market value (please ask)
Bodega Classica, Rioja Montesc, Rioja
Market value (please ask)
Vivanco Rioja Crianza, Rioja
Market value (please ask)
France
Domaine Nordoc, Merlot, Languedoc
Market value (please ask)
Château de la Bouyere, Cabernet Sauvignon/Merlot, Bordeaux
Market value (please ask)
Saint-Emillion Grand Cru, Chateau La Marzelle, Bordeaux
Market value (please ask)
Cotes du Rhone 'unfiltered', Terres de Mistral, Rhone*
Market value (please ask)
Les Nuages Pinot Noir, Vin de France, Loire
Market value (please ask)
Cahors Malbec, Chateau du Cedre, Cahors*
Market value (please ask)
Italy
Unlitro di Ampelia, Ampelia - One litre, Tuscany**
Market value (please ask)
New World
H.P Shiraz, David Franz Lehmann, Barossa
Market value (please ask)
Malbec, Bodega Cecchin, Mendoza*
Market value (please ask)
Tilia, Malbec, Mendoza
Market value (please ask)
Pinot Noir, Petit Clos, Marlborough*
Market value (please ask)
Carmenere, El Grano, Curico Valley
Market value (please ask)
Maycas Sumaq, Pinot Noir, Limari Valley
Market value (please ask)
Journeys End Hunstman, Shiraz Mourvedre, Western Cape
Market value (please ask)
Dessert Wine / Sherry / Port
Domaine de l'Ancienne Cure, Monbazillac, Monbazillac
Market value (please ask)
Château de Jau, Banyuls Rimage, Languedoc
Market value (please ask)
Taylor's LBV Port, Douro
Market value (please ask)
Main Menu
Fish and Chips
GBP 6
Sausage and Chips
GBP 6
Penne, Tomato Sauce, Parmesan
GBP 5
Cheeseburger and Chips
Not available on Sundays
GBP 8
Sunday Roasts
Only available on Sundays. With all the trimmings – roast potatoes, Yorkshire pudding, honey roast carrots, cauliflower cheese, spring greens and gravy
Roast aged British Sirloin
GBP 8
Roast Suffolk Chicken
GBP 7
Aperitifs
Aperol Spritz
GBP 8
Negroni
GBP 8
Speciality Gin & Tonics
$9.50
Plymouth Sloe- Lemon, Fever-Tree Lemon Tonic
Market value (please ask)
Opihr Oriental- Chilli & Pink Peppercorn, Fever-Tree Tonic
Market value (please ask)
Starters
Grilled Flatbread, Garlic Brown Butter
Market value (please ask)
Serrano Ham Croquettes, Ajo Blanco
GBP 7
Roast Pumpkin Salad, Goats Cheese & Dukkah
GBP 6
Pickled Crayfish Salad, Avocado, Iceberg, Marie Rose
GBP 9
Bang Bang Chicken, Pickled Vegetables, Sesame, Peanut & Lime Dressing
GBP 7
Grilled Halloumi, Slow Cooked Tomatoes, Sherry Vinegar
GBP 7
Crispy Haddock Goujons, Tartar Sauce
GBP 7
Specials
£12. Complimentary glass house wine or half pint
Beer Battered North Sea Haddock, Triple Cooked Chips, Mushy Peas, Tartar Sauce
Market value (please ask)
Honey Glazed Parsnips, Braised Puy Lentils, Fresh Goat's Curd, Harissa Dressing
Market value (please ask)
Hereford Beef Cottage Pie, Buttered Greens
Market value (please ask)
Mains
Grilled Seabass Fillet, Roasted Cauliflower Puree, Caper & Rasin Dressing
GBP 17
Cornfed Chicken Milanese, Fig & Pine Nut Salad, Sherry Vinegar
GBP 15
Roast Devon Lamb Rump, Mash, Savoy Cabbage, Rosemary & Onion Gravy
GBP 18
Chargrilled Cheeseburger, Club Sauce, Fried Onion, Pickle, Triple Cooked Chips, Slaw
GBP 13
28-Day Aged Longhorn Rib Steak, Triple Cooked Chips, Peppercorn Sauce
GBP 24
Sides
All $3.50
Triple Cooked Chips
Market value (please ask)
Mesclun Salad
Market value (please ask)
Steamed Greens
Market value (please ask)
Mash
Market value (please ask)
Desserts
Vanilla Pannacotta, Blood Orange Marmalade, Shortbread
GBP 6
Warm Chocolate Brownie, Vanilla Ice Cream
GBP 6
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream
GBP 6
Dulce De Leche Sundae
GBP 9
Affogato / Affogato Liqueur
GBP 3
British Cheese
choose one or three: Shropshire blue - Tunworth soft - Lincolnshire cheddar - Fresh goats curd
GBP 4
Aperitifs
Aperol Spritz
GBP 8
Negroni
GBP 8
Wine of the Week
Limney 'Dry' White, Davenport Vineyards - England
Young, fresh and aromatic with kiwi and greengage make for a zesty, persuasive English wine
GBP 35
Starters
Grilled Flatbread, Garlic Brown Butter
GBP 3
Bang Bang Chicken, Pickled Vegetables, Sesame, Peanut & Lime Dressing
GBP 7
Pickled Crayfish Salad, Avocado, Iceberg, Marie Rose
GBP 9
Grilled Halloumi, Slow Cooked Tomatoes, Sherry Vinegar
GBP 7
Serrano Ham Croquettes, Ajo Blanco
GBP 7
Roast Pumpkin Salad, Goats Cheese & Dukkah
GBP 6
Crisp Haddock Gougons, Tartar Sauce
GBP 7
Lunch Specials
Keens Cheddar Mac & Cheese, Parmesan, Toasted Brioche Crumb
GBP 7
Suffolk Chicken & Mushroom Pie, Buttered Greens
GBP 9
Smoked Ham, Poached Eggs, Hash Browns
GBP 8
Smoked Haddock & Salmon Kedgeree, Saffron Rice, Curry Sauce
GBP 10
Mains
Grilled Seabass Fillet, Roast Cauliflower Puree, Caper & Rasin Dressing
GBP 17
Honey Roast Parsnips, Puy Lentils, Fresh Goats Curd
GBP 13
Beer Battered North Sea Haddock, Triple Cooked Chips, Mushy Peas, Tartar Sauce
GBP 13
Cumberland Sausages & Mash, Onion Gravy
GBP 11
28-Day Aged Longhorn Rib Steak, Triple Cooked Chips, Peppercorn Sauce
GBP 24
Chargrilled Cheeseburger, Club Sauce, Fried Onion, Pickle, Triple Cooked Chips, Slaw
GBP 13
Sides
All $3.50
Triple Cooked Chips
Market value (please ask)
Mesclun Salad
Market value (please ask)
Steamed Greens
Market value (please ask)
Mash
Market value (please ask)
Desserts
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream
GBP 6
Vanilla Pannacotta, Blood Orange Marmalade, Shortbread
GBP 6
Warm Chocolate Brownie, Vanilla Ice Cream
GBP 6
Affogato / Affogato Liqueur
GBP 3
Dulce de Leche Sundae
GBP 9
British Cheese
choose one or three: Shropshire blue - Tunworth soft - Lincolnshire cheddar - Fresh goats curd
GBP 4
Brunch Cocktails
Bloody Mary
GBP 8
Espresso Martini
GBP 8
Croissants
Croissant
GBP 2
Almond Croissant
GBP 2
Chocolate Croissant
GBP 2
Freshly Squeezed Juice
Orange
GBP 4
Grapefruit
GBP 4
Apple, Spinach, Celery & Ginger
GBP 4
Starters
Grilled Flatbread, Garlic Brown Butter
GBP 3
Serrano Ham Croquettes, Ajo Blanco
GBP 7
Smoked Cornish Mackerel, Spring Onion Paté, Sourdough Toast, Lemon
GBP 7
Roast Pumpkin Salad, Goats Cheese & Dukkah
GBP 6
Pickled Crayfish Salad, Avocado, Iceberg, Marie Rose
GBP 9
Bang Bang Chicken Salad, Pickled Vegetables, Sesame , Peanut & Lime Dressing
GBP 7
Brunch
Served from 10am - 4pm
Full English
Sausage, bacon, mushroom, tomato, hash browns, beans, toast, poached eggs
GBP 10
Veggie English
Mushroom, tomato, halloumi, hash browns, beans, toast, poached eggs
GBP 9
Eggs Benedict / Royale, Hash Browns
GBP 8
Eggs Florentine, Hash Browns
GBP 7
Cured Norfolk Duck Breast, Double Fried Egg, Hash Brown, Blackberry Mustard
GBP 9
Smoked Haddock & Salmon Kedgeree, Saffron Rice, Curry Sauce
GBP 10
Smashed Avocado, Poached Eggs, Sourdough Toast
GBP 7
Mains
Hereford Rib Chop for Two
iceberg salad, trippled cooked chips, peppercorn sauce
GBP 48
28-Day Aged Longhorn Rib Steak, Triple Cooked Chips, Red Wine, Peppercorn Sauce
GBP 22
Beer Battered North Sea Haddock
triple cooked chips, mushy peas, tartare sauce
GBP 13
Cumberland Sausage, Mash, Onion Gravy
GBP 11
Chargrilled Cheeseburger, Club Sauce, Fried Onion, Pickle, Triple Cooked Chips, Slaw
GBP 13
Honey Glazed Parsnips, Braised Puy Lentils, Fresh Goats Curd, Harissa Dressing
GBP 13
Sides
All $3.50
Triple Cooked Chips
Market value (please ask)
Mesclun Salad
Market value (please ask)
Steamed Greens
Market value (please ask)
Mash
Market value (please ask)
Desserts
Vanilla Pannacotta, Blood Orange Marmalade, Shortbread
GBP 6
Warm Chocolate Brownie, Vanilla Ice Cream
GBP 6
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream
GBP 6
Affogato / Affogato Liqueur
GBP 3
British Cheese
choose one or three: Shropshire blue - Tunworth soft - Lincolnshire cheddar - Fresh goats curd
GBP 4
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Whippet Inn
Japanese
ザ・ウィペット・イン
Korean
더 위펫 인
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.41km from Kensal Green station0.95km from Kensal Rise station
Hours
Sunday
12:00~23:00
Accepts reservations
Monday
12:00~23:00
Accepts reservations
Tuesday
12:00~23:00
Accepts reservations
Wednesday
12:00~23:00
Accepts reservations
Thursday
12:00~23:00
Accepts reservations
Friday
12:00~24:00
Accepts reservations
Saturday
12:00~24:00
Accepts reservations
Public holiday
12:00~23:00
Accepts reservations
Budget
GBP 35
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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