Uyuk Palchil

This place offers a variety of menus including egg fried rice, 87 beef noodles, 87 cold noodles, and shiitake shrimp dumplings. In particular, the beef noodles made with bone broth and the sesame sauce flavored dan dan noodles are prepared to suit Korean tastes and are very popular.

With a cozy atmosphere and charming interior, this restaurant features dishes prepared with care by a solo chef. It is suitable for solo dining or dates, providing a comfortable dining space. Various posters and decorations add a special touch, and there are kiosks for ordering and bar tables available, making it easy to enjoy a meal alone.

Since opening its doors in March 2024, we have been presenting special Chinese cuisine in Korea based on our experiences in Taiwan. Our dishes, filled with the chef's passion and pride, have been loved by many customers, and we have established ourselves as a representative Chinese restaurant in the Cheongnyangni area.

The chef here has a deep understanding and passion for Chinese cuisine based on their first overseas travel experience in Taiwan. Unable to forget the impression of the beef noodle soup tasted in Taiwan, they began to showcase Chinese cuisine in Korea, preparing dishes themselves as a solo chef and delivering a special taste to customers. The chef's dishes are prepared to suit Korean tastes and are receiving much love.