Janchi Guksu

In terms of the number of countries where it is popular, Kongguksu made with freshly pulled noodles is favored. The creamy and rich flavor of Kongguksu is reasonably priced and features stone-ground soy milk made from locally sourced soybeans. Additionally, dishes accompanied by Dongdongju and chili peppers can also be enjoyed.

The interior is spacious and has space that can accommodate groups. You can spend a relaxed time in a homely atmosphere. Every time you visit, we provide a warm-hearted service along with a relaxing moment.

Champon Kuni has been a traditional shop loved by the local people in Jinhae for 35 years. The skills and flavors cultivated over many years continue to captivate many people.