Kita no Lamp Tei

We take pride in our dishes grilled over charcoal using fresh seafood and Wagyu beef sourced from various regions in Hokkaido. Our cooking method brings out the umami of the ingredients, allowing you to enjoy each generous dish to the fullest. Our menu combines the bounty of the sea and the mountains, offering seasonal flavors throughout the year.

The interior of the log house style building is illuminated with warm lighting, creating a comfortable atmosphere. At the seats overlooking the sea, you can enjoy breathtaking views while spending a relaxing time. There are also counter seats and terrace seats, making it appealing for various occasions.

Reopened in 2024, it has made a fresh start as a restaurant offering charcoal-grilled dishes. Located along the national highway, it is also conveniently accessible. Enjoy the cuisine that blends tradition and novelty in this place loved by the locals.