Manri Eoso

We offer a variety of eel dishes, including seasoned freshwater eel, grilled freshwater eel with salt, eel rice bowl, cube steak, and eel soup. In particular, the Hitsumabushi style eel rice bowl is served with eel seasoned in soy sauce and various side dishes, boasting a rich flavor.

The luxurious interior decorated with black bamboo and private rooms make it suitable for gatherings or company dinners. It adds convenience with ample parking space and robot serving service.

Chef Yoo Hee-young began her culinary journey in 1992 and has accumulated diverse cooking experiences based on authentic Japanese cuisine. Drawing on her experience as the owner chef at Onochubo in Sinsa-dong since 2008, she is now presenting luxurious eel dishes at Manri Eoso.