The Potters Arms -

with Cranberry, Pesto & warm bread

with Garlic Aioli

with Alsace bread

with Asian Slaw & Satay Dip

with Piccalilli

House Chips, Cress Salad & Chimichurri

Dauphinoise, Tenderstem & Plum Sauce

House Chips, Peas & Tartare

Herb Crust, Butternut Squash & Greens

with Olives, Anchovies, Garlic Crouton & Ceasar Dressing

New Potatoes, Baby Spinach, Nocellara Olives, Cherry Tomatoes, Salsa Verde

Rocket Salad & Balsamic Vinaigrette

All Roasts served with Potatoes, Yorkshire Pudding, Steamed & Roast Vegetables

Tender pieces of chicken or paneer, marinated in a vibrant blend of Nepalese spices and chargrilled in the tandoori oven for a smoky finish. Served with a fresh, homemade chutney that perfectly balances heat, tang, and aroma.

Marinated in our homemade spice mix, cooked to perfection. Served with a minty sauce made from garden peas sourced locally.

Perfectly grilled salmon, lightly seasoned and charred for a delicate smoky finish, served with vibrant pickled red cabbage that adds a crisp, tangy contrast to the rich, flaky fish.

The Starter you don't want to miss! Honey glazed cauliflower topped with spring onions and sesame seeds. The Cauliflower goes through 7 stages where each stage adds a ton of flavour.

Fried cubes of paneer tossed in a bold chilli-garlic sauce, stir-fried with peppers and onions for a perfect balance of heat and savoury depth. Finished with fresh herbs and a hint of Nepalese spice, delivering a rich, fiery dish with a satisfying kick.

Crisp, golden samosas broken and topped with spiced chickpeas, cooling yogurt, and a medley of tangy and sweet chutneys. Finished with fresh coriander and a touch of crunch, delivering a bold mix of heat, sweetness, and refreshing flavour in every bite.

Nepalese style dumplings, steamed and served with a Nepalese tomato-based chutney.

Tender, succulent lamb marinated in our signature Nepalese spice blend, then flame-grilled in the clay tandoori oven for a smoky, charred finish. Juicy, aromatic, and packed with bold Himalayan flavour.

Tender pieces of chicken or lamb simmered in a rich, creamy sauce infused with delicate Nepalese spices. Mild, smooth, and aromatic, with subtle sweetness that makes it comforting and full of flavour.

It's become the Potters Classic, succulent chicken tikka, slow cooked in a mild sauce, methi leaves and our homemade spice mix.

Tender chicken slow cooked with lentils in a light, gently spiced sauce, offering a delicate balance of warmth, subtle sweetness, and tang. A fresh, comforting dish.

Boneless chunks of salmon marinated in natural yogurt and delicate Nepalese spices, then flame-grilled in the clay tandoori oven for a light smoky finish. Served in a silky, medium-spiced coconut sauce that perfectly complements the rich, flaky fish.

Tender lamb stir-fried with peppers, onions, and aromatic spices in a light, vibrant sauce. Fresh, gently spiced, and perfect for the summer delivering bold flavour without the heaviness.

Succulent king prawns cooked in a rich, aromatic masala sauce with tomatoes, delicate spices, and a touch of cream. Smooth, mild, and perfectly balanced with a comforting depth of flavour.

Classic Nepalese Wai Wai noodles stir-fried with your choice of veg, tender chicken, or lamb, tossed with fresh vegetables and aromatic spices. Light, savoury, and full of authentic street-style flavour.

Tender young jackfruit simmered in a rich, tomato-based sauce infused with aromatic Nepalese spices. Hearty, flavourful, and perfectly crafted for vegetarians, with a satisfying texture that soaks up every bold, tangy note.

A chef's special premium dish, combining the finest ingredients and Himalayan flavours for an unforgettable culinary experience.

Hearty chickpeas and tender potatoes cooked in a fragrant blend of Nepalese spices. Comforting, wholesome, and packed with warm, earthy flavour in every bite.

Spicy cauliflower stir-fried with spring onions, tomatoes, and fresh chillies, finished with a touch of soy sauce for a savoury, umami-rich twist. Bold, vibrant, and full of flavour in every bite.

A medley of mushrooms gently simmered with aromatic herbs and spices, bringing out their rich, earthy flavour. Light, comforting, and the perfect accompaniment to any dish.

Slow-cooked lentils gently simmered with ginger, and garlic, then finished with a fragrant tempering of cumin and sizzling garlic. Comforting, wholesome, and rich in depth with every spoonful.

A selection of white and brown bread, olives, butter and a balsamic and olive oil dip

Pork belly simmered for 7 hours then cooked in our Nepalese spices to create the perfect glaze

Fried halloumi sticks accompanied by a sweet chilli sauce

Perfectly crisp English whitebait served with buttered white bread and tartar sauce

A delicious medley of five cheeses combined with buttered white bread and butter chicken

Hard boiled egg incased in Cumberland sausage and a thin layer of breadcrumbs. Sat on a bed of whole grain mustard mayo

A classic summer salad consisting of crisp romaine lettuce, crunchy croutons, parmesan cheese, and grilled chicken, all tossed in a creamy, tangy dressing made from garlic, lemon juice, olive oil, parmesan, and anchovies

Spaghetti with garlic and olive oil. Sounds simple but boy is it delicious.

Slow cooked seasoned salmon paired with a homemade chickpea salad.

Mouthwatering curried lentil cottage pie topped with saag aloo

Haddock coated in a Birra Moretti batter. Served with chunky chips, tartar sauce and mushy peas

12oz patty topped with American cheese, bacon, homemade sauce, gherkins, and iceberg lettuce. Served with skinny fries

Buttermilk chicken, American cheese and iceberg lettuce. Served with skinny fries

Mushrooms, carrots, onion, celery, rice chickpeas all marinated and blitzed to form a perfect patty. Served with vegan cheese, lettuce and sweet potato fries

Battered haddock, tartar sauce topped with cheese. Served with skinny fries