Heungbu Bossam

In addition to the main menu item, bossam, you can enjoy a variety of dishes such as fresh oysters, fermented skate, and small octopus. In particular, homemade kimchi and radish salad made with domestic ingredients are served together, enhancing the flavor of the bossam.

A spacious and comfortable store that provides a space where family gatherings or group guests can dine comfortably. It features an interior that allows you to feel the atmosphere of a traditional Korean restaurant.

Heungbu Bossam, which started operating in Sinrim in 1987, has been a beloved restaurant for local residents for many years. It continues to maintain its reputation at the center of the Sinrim Station intersection.