Yakiniku Dojo

We take pride in our dishes made with carefully selected meats such as tongue and short ribs. In particular, the tongue with plenty of green onions and the short ribs that melt in your mouth are exquisite, providing a delightful texture. The three types of beef sashimi are also popular, allowing you to fully enjoy the rich flavor of the meat.

The interior is simple and clean, exuding a calm Japanese atmosphere. A small number of staff provide attentive service, creating a space where you can enjoy a relaxing time. There are also partitioned seats, making it ideal for creating special moments.

Opened in 2012, it continues to be loved by local people and travelers. It boasts such popularity that notable figures from various fields also visit, making it an essential restaurant for enjoying yakiniku in Kashima City, Ibaraki Prefecture. It has contributed to the local food culture for many years.