Haeoreum Makguksu

The signature dishes here include cold raw fish noodles and spicy raw fish bibim buckwheat noodles, and the pollock fermented dish served with tender boiled pork is a delicacy. The chewy buckwheat noodles and fresh ingredients come together to offer a special taste, and a variety of side dishes are provided, allowing for a more abundant dining experience.

The interior of the restaurant is filled with natural light through large windows, creating an open atmosphere, and boasts a clean and pleasant ambiance. There are tables of various sizes available, allowing groups of guests to dine comfortably, and high chairs are provided for family visitors, ensuring that guests of all ages can enjoy their meals comfortably.

This restaurant is a place that modernly reinterprets the long-standing traditions of Gangwon-do, and it is loved by both local residents and tourists. For a long time, it has preserved the flavors of the region, offering a special experience to many people with dishes made from fresh ingredients and care.