Jijuggang Incheon Nonghyun Store

A premium cut of LYD breed known for its marbling, with a golden myar reaction that results in a juicy and flavorful pork belly

A premium cut of LYD breed known for its marbling and juicy flavor with a golden myoglobin reaction

Premium beef short ribs from the rib area, known for its rich flavor and chewy texture unique to short ribs, offering a superb juiciness

A special cut of black pork from various parts of the pig, focusing on cuts like fan meat, marbled meat, and shoulder blade meat, known for its chewy texture.

A part that comes out of the special pork belly area of Jjukgan, characterized by even marbling and a chewy texture

A part that comes out in small quantities from the special neck part of Jejutgan, with a soft and mild taste

The taste of chewy skin, flavorful fat, and savory meat harmoniously blend in Jeju black pork pork belly

(One-time service provided for initial order) Kimchi stew with the taste of mom's hand, made even more delicious by adding black pork!

A volcanic explosion steamed egg that makes you wonder if this price is right

Caution! If you order multiple servings, you may not be able to eat a lot of meat due to the large portion size.

Jeju-style soybean rice eaten on the mainland

Chewy noodles that taste even better when eaten with meat, sweet and sour

Buckwheat noodles with lamb, a basic yet delicious dish

A sweet and sour bibim guksu with plenty of sauce that goes well with meat. Be careful, the portion is large!

Jejutgan's signature highball, which goes even better with meat