Overview

Ratings and Reviews

Menu

About

Visited

Sakon

Name: Sakon
Telephone: +81753122917
Price range: JPY 9,000
Rating: 3.09

さこん

3.09

（1 reviews）

JPY 9,000

Blowfish

Kyoto-shi Ukyo-ku, Kyoto, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 9,000

Hours

Sunday

18:00~22:00

Accepts reservations

Monday

Closed

Tuesday

18:00~22:00

Accepts reservations

Wednesday

18:00~22:00

Accepts reservations

Thursday

18:00~22:00

Accepts reservations

Friday

18:00~22:00

Accepts reservations

Saturday

18:00~22:00

Accepts reservations

Public holiday

18:00~22:00

Accepts reservations

Address

Nearby stations

0.28km from Nishikyougoku station

Facilities

No parking

June 21 to July 18, 2026

S	M	T	W	T	F	S
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

A hidden fugu specialty restaurant in Nishikyogoku, Kyoto

Located in Nishikyogoku, Kyoto, this long-established fugu specialty restaurant captivates visitors with its exquisite fugu dishes and sake served with fugu fins. The fugu enjoyed with house-made ponzu is beautifully presented, with sashimi, fugu carpaccio, and fried fugu being particularly popular. The interior has a homey atmosphere, making it a highly satisfying place you’ll want to visit during fugu season.

Ratings

3.09（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.12(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

kouki

@kouki-913496

Japan

Aug 9, 2023

4.1

This is an annual visit, but this year I found the food especially delicious. The menu is the same as every year, but it is unfortunate that the pre-dinner sushi is no longer available. However, the onion slices and deep-fried puffer fish were excellent, and the salt with sansho (Japanese pepper) and unique texture were wonderful. The grilled puffer fish milt was a luxury we greatly enjoyed while sipping on fin sake and waiting. The zosui (rice porridge) at the end of the meal was also very satisfying, and I hope to visit this restaurant again next year. There are many regular customers, and reservations are constantly being called in.

1