Grandma's Saloon & Grill – Virginia

Chef's choice. Ask your server for today's selection

House Specialty. Inspired by the hearty soups of the northwoods lumber camps, this soup blends juicy chicken chunks into Grandma's award-winning, rich and creamy, wild rice soup

Fresh-made French onion soup topped with toasted French bread and melted Swiss cheese

Not Julius. But it does rule! Crisp romaine lettuce tossed with Rosa's classic Caesar dressing, topped with herb croutons and Parmesan cheese

House Specialty. This flavorful salad features a plump breast of chicken coated with sesame seed breading and is served warm over a bed of mixed greens tossed in our ginger and rice wine vinaigrette, with toasted sesame seeds and fried wontons

A plump boneless breast of chicken chargrilled and served warm over mixed greens and Roma tomatoes, tossed with our housemade raspberry vinaigrette and blue cheese crumbles

A plump chicken breast lightly coated with sesame seed breading, cooked to a golden brown, and served warm over a bed of mixed greens, topped with Parmesan cheese and herb croutons. Served with your choice of dressing

A crisp tortilla shell filled with your choice of either seasoned ground beef or chicken, with diced tomatoes, green onions, and shredded cheddar cheese on a bed of garden greens. Served with sour cream and taco sauce on the side

Two of our savory wild walleye cakes served on a heaping mound of romaine lettuce with carrots, tomatoes, cucumbers, and fried wontons tossed with our ginger rice vinaigrette

Grandma's version of the classic Cobb salad features a plump, juicy chicken breast chargrilled and placed atop a bed of chopped romaine lettuce topped with smoky bacon, blue cheese crumbles, guacamole, sliced boiled egg, tomatoes, red onion, carrots, and cucumbers. Served with your choice of dressing

The one that made Rosa the "Burger Queen" of Duluth. Burger, grilled onion, bun, fries. Simple, yet elegant

Featuring thick-cut smokehouse bacon and cheddar cheese

Not for the meek! We top the patty with HOT Ghost Pepper Cheese and dress the bun with a slather of smoky chipotle mustard / mayo

Topped with sautéed marinated mushrooms and Swiss cheese

Served with fresh leaf lettuce and fresh tomato slices on a bun slathered with mayo

Burger aficionados have been flocking to Grandma's for years to delve into this legend. Two all-beef patties topped with grilled onions, sautéed mushrooms, mozzarella, cheddar, and American cheeses

Look, Ma…no meat! This popular burger features Minnesota wild rice hand-pattied burgers with sharp cheddar cheese and a blend of secret ingredients. Topped with melted cheddar cheese and served on our wheat pub bun dressed with mayonnaise, lettuce, tomato, onions, carrots, and sprouts. Accompanied by a garden fresh salad with your choice of dressing

Juicy ground turkey spiked with Grandma's Good Stuff© All Purpose Seasoning, then grilled and topped with thick-cut smokehouse bacon, lettuce, and tomato on a butter-toasted wheat bun dressed with mayo

Real Canadian northern walleye dipped in beer batter, breaded, and deep fried. Served on a buttered and toasted Tuscan baguette with our sweet house-made tartar sauce, lettuce and tomato

This two-fisted sandwich has been in the family for years. Thinly sliced roast beef stacked high on a hearty Tuscan baguette and served warm with our rich au jus for dipping. They said the original couldn't be improved: Add Sautéed Mushrooms, Onions, Green Peppers, and Mozzarella Cheese For $2

House Specialty. We actually found this recipe when we were going through some of Grandma's old valises. It was authored by a French immigrant from the East Coast. Grilled thick-sliced beef tenderloin and mushrooms smothered with mozzarella, cheddar, and Philadelphia cream cheese on a Tuscan baguette

Hot & Spicy. A lightly breaded chicken breast, deep-fried, tossed with Buffalo HOT sauce, and topped with chunky blue cheese dressing served on an old-fashioned toasted bun. Almost as spicy as Rosa herself

A tender breast of chicken, grilled and topped with thick-cut smokehouse bacon and mozzarella cheese. Served on a fresh old-fashioned toasted bun

Char-grilled juicy chicken breast on a buttered and toasted ciabatta bun slathered with our succulent honey mustard sauce with lettuce, tomato, and alfalfa sprouts

Thinly cut corned beef brisket, Swiss cheese, and caraway seasoned sauerkraut, piled on thick-cut rye bread, grilled and served with a side of Thousand Island dressing

Sliced smoked turkey breast, thick-sliced smokehouse bacon, lettuce, tomato, and mayonnaise. Served on buttered and toasted cranberry-wild rice bread

Mushroom, Marinara, Meat Sauce, Mornay

Blue Cheese, Ranch, Honey Mustard, Parmesan, BBQ, Chipotle Mayo

Tender morsels of beef tenderloin sautéed in our famous steak marinade with quartered jumbo mushrooms then garnished with blue cheese crumbles and diced green onion. Served with garlic buttered toast points

A large platter of our crispy French fries tossed with our famous Grandma's Good Stuff All Purpose Seasoning and served with ranch Dippin' Sauce

A half-dozen plump juicy boneless or bone-in chicken wings flavored with your choice of Chipotle Mustard, Buffalo Cayenne, Teriyaki, or Honey BBQ sauces OR try our Good Stuff© BBQ dry rub. Accompanied by crisp celery and carrot sticks, an onion ring, and one complimentary side of Dippin' Sauce

We challenge all comers to top our award-winning rings. Sweet, colossal onions dipped in beer batter, coated in toasted bread crumbs and deep-fried to a golden brown. Served with 1 (single order) or 2 (family platter, regular order) sides of complimentary Dippin' Sauce

Our two best sellers, Golden Rings and Chicken Wings with two complimentary sides of Dippin' Sauce

Four Jumbo butterflied shrimp seasoned, lightly breaded, and fried to a golden brown. Served with one side of tartar or cocktail sauce

House Specialty. A gentleman's favorite. Large, fresh mushroom caps stuffed with wild rice and mornay sauce, then topped with a blend of cheddar and Monterey Jack cheese and baked until bubbly hot

Caprese style slices of mozzarella with a light crunchy tomato-basil breading deep-fried and served with a side Grandma's legendary marinara sauce for dipping

A savory combination of fresh onions, celery, peppers, wild rice, and Canadian walleye pike combined into two delicious cakes, sautéed to golden brown perfection. Accompanied by a concassé of cucumber, carrot, and tomato in ginger-rice vinaigrette and a side of Grandma's Rosa's homemade tartar sauce

A 12 oz. USDA Choice prime rib served au jus. Served with your choice of potato and a house salad. You better be prepared to stay awhile

Your plate runneth over with flavor. Penne pasta blended with fresh basil, shaved garlic, cracked black pepper, crushed Roma tomatoes, and imported Parmesan

During the late 19th century, it is rumored that Grandma served the first U.S. Olympic marathon team this authentic Italian spaghetti featuring a zesty sauce of Italian sausage, vine-ripened tomatoes, parmesan cheese, mushrooms, and onions. Today served exclusively in our restaurants to thousands of runners and friends during Duluth's famous Grandma's Marathon

Saucy, spicy, and a little hot... all attributes that Rosa admired. Penne pasta tossed with our zesty pomodoro sauce, sautéed with spicy ground fennel sausage, and topped with imported Parmesan cheese

House Specialty. Once reserved for only the prestigious underworld guest, this famous dish features breast of chicken sautéed and served over your choice of fettuccine or wild rice, then topped with a rich Mornay sauce with melted Parmesan and mozzarella cheese. Now available to everyone

Medallions of chicken breast sautéed with andouille sausage, tomatoes, mushrooms, red onions, and tossed in a spicy Cajun cream sauce with your choice of fettuccine or wild rice

Alaskan cod fillets dipped in Guinness© Stout beer batter and deep-fried to a golden brown. Served with a side of Tartar sauce

A steaming full pound of our pot pie filling featuring chicken breast and garden vegetables in a thick, rich chicken gravy topped with a fresh-baked buttery pie crust topping

Grandma's version of the great American favorite. Thick-sliced smoked bacon tossed in with penne pasta smothered in our mornay sauce mixed with Jack, cheddar, and parmesan cheeses. We top this with a crumbly butter crust and bake it until bubblin' hot. Served with a freshly baked breadstick. Dig In!

A 7 oz. USDA Choice cut of sirloin

The House Specialty! A classic, tender, chargrilled USDA Choice 10 oz. boneless center cut sirloin

The flavor king! USDA Choice 16 oz. boneless ribeye steak cut fresh from the prime and char-grilled to order

A skewer of savory, marinated beef tenderloin pieces, green peppers, and onions

Tender strips of chicken breast, lightly dusted with seasoned flour and deep-fried to a crispy brown

One boneless breast of chicken marinated in a special teriyaki sauce, char-grilled and topped with a slice of pineapple. We recommend wild rice as a natural complement

House Specialty. A generous fillet of cold water Canadian walleye lightly coated with our special Cajun-seasoned flour and pan-fried in butter until golden and flaky. Served on a bed of savory saffron rice with a side of seasonal vegetables

Real Canadian walleye fillet dipped in our beer batter, breaded, and deep fried until perfectly golden brown and crispy. Served on a bed of wild rice pilaf with a side of seasonal vegetables

Tender and juicy from the cold waters of Norway: char-grilled, blackened, or try the Chef's special preparation for the day. Served with savory saffron rice and a side of seasonal vegetables

Six juicy jumbo shrimp are butterflied, seasoned, lightly breaded, and fried until golden brown. Served with a side of seasonal vegetables and your choice of potato or rice. Choose between our topsecret recipe tartar or our signature cocktail sauces for dipping

Chef's choice. Ask your server for today's selection

House Specialty. Inspired by the hearty soups of the northwoods lumber camps, this soup blends juicy chicken chunks into Grandma's award-winning, rich and creamy, wild rice soup

Fresh-made French onion soup topped with toasted French bread and melted Swiss cheese

Not Julius. But it does rule! Crisp romaine lettuce tossed with Rosa's classic Caesar dressing, topped with herb croutons and Parmesan cheese

House Specialty. This flavorful salad features a plump breast of chicken coated with sesame seed breading and is served warm over a bed of mixed greens tossed in our ginger and rice wine vinaigrette, with toasted sesame seeds and fried wontons

A plump boneless breast of chicken chargrilled and served warm over mixed greens and Roma tomatoes, tossed with our housemade raspberry vinaigrette and blue cheese crumbles

A plump chicken breast lightly coated with sesame seed breading, cooked to a golden brown, and served warm over a bed of mixed greens, topped with Parmesan cheese and herb croutons. Served with your choice of dressing

A crisp tortilla shell filled with your choice of either seasoned ground beef or chicken, with diced tomatoes, green onions, and shredded cheddar cheese on a bed of garden greens. Served with sour cream and taco sauce on the side

Two of our savory wild walleye cakes served on a heaping mound of romaine lettuce with carrots, tomatoes, cucumbers, and fried wontons tossed with our ginger-rice vinaigrette

Grandma's version of the classic Cobb salad features a plump, juicy chicken breast chargrilled and placed atop a bed of chopped romaine lettuce topped with smoky bacon, blue cheese crumbles, guacamole, sliced boiled egg, tomatoes, red onion, carrots, and cucumbers. Served with your choice of dressing

The one that made Rosa the "Burger Queen" of Duluth. Burger, grilled onion, bun, fries. Simple, yet elegant

Featuring thick-cut smokehouse bacon and cheddar cheese

Not for the meek! We top the patty with HOT Ghost Pepper Cheese and dress the bun with a slather of smoky chipotle mustard / mayo

Topped with sautéed marinated mushrooms and Swiss cheese

Served with fresh leaf lettuce and fresh tomato slices on a bun slathered with mayo

Burger aficionados have been flocking to Grandma's for years to delve into this legend. Two all-beef patties topped with grilled onions, sautéed mushrooms, mozzarella, cheddar, and American cheeses

Look, Ma…no meat! This popular burger features Minnesota wild rice hand-pattied burgers with sharp cheddar cheese and a blend of secret ingredients. Topped with melted cheddar cheese and served on our wheat pub bun dressed with mayonnaise, lettuce, tomato, onions, carrots, and sprouts. Accompanied by a garden fresh salad with your choice of dressing

Juicy ground turkey spiked with Grandma's Good Stuff© All Purpose Seasoning, then grilled and topped with thick-cut smokehouse bacon, lettuce, and tomato on a butter-toasted wheat bun dressed with mayo

Your plate runneth over with flavor. Penne pasta blended with fresh basil, shaved garlic, cracked black pepper, crushed Roma tomatoes, and imported Parmesan

During the late 19th century, it is rumored that Grandma served the first U.S. Olympic marathon team this authentic Italian spaghetti featuring a zesty sauce of Italian sausage, vine-ripened tomatoes, parmesan cheese, mushrooms, and onions. Today served exclusively in our restaurants to thousands of runners and friends during Duluth's famous Grandma's Marathon

Saucy, spicy, and a little hot... all attributes that Rosa admired. Penne pasta tossed with our zesty pomodoro sauce, sautéed with spicy ground fennel sausage, and topped with imported Parmesan cheese

House Specialty. Once reserved for only the prestigious underworld guest, this famous dish features breast of chicken sautéed and served over your choice of fettuccine or wild rice, then topped with a rich Mornay sauce with melted Parmesan and mozzarella cheese. Now available to everyone

Medallions of chicken breast sautéed with andouille sausage, tomatoes, mushrooms, red onions, and tossed in a spicy Cajun cream sauce with your choice of fettuccine or wild rice

Alaskan cod fillets dipped in Guinness© Stout beer batter and deep-fried to a golden brown. Served with a side of Tartar sauce

A steaming full pound of our pot pie filling featuring chicken breast and garden vegetables in a thick, rich chicken gravy topped with a fresh-baked buttery pie crust topping

Grandma's version of the great American favorite. Thick-sliced smoked bacon tossed in with penne pasta smothered in our mornay sauce mixed with Jack, cheddar, and parmesan cheeses. We top this with a crumbly butter crust and bake it until bubblin' hot. Served with a freshly baked breadstick. Dig In!

A 7 oz. USDA Choice cut of sirloin

The House Specialty! A classic, tender, chargrilled USDA Choice 10 oz. boneless center cut sirloin

The flavor king! USDA Choice 16 oz. boneless ribeye steak cut fresh from the prime and char-grilled to order

A skewer of savory, marinated beef tenderloin pieces, green peppers, and onions

Tender strips of chicken breast, lightly dusted with seasoned flour and deep-fried to a crispy brown

One boneless breast of chicken marinated in a special teriyaki sauce, char-grilled and topped with a slice of pineapple. We recommend wild rice as a natural complement

House Specialty. A generous fillet of cold water Canadian walleye lightly coated with our special Cajun-seasoned flour and pan-fried in butter until golden and flaky. Served on a bed of savory saffron rice with a side of seasonal vegetables

Real Canadian walleye fillet dipped in our beer batter, breaded, and deep fried until perfectly golden brown and crispy. Served on a bed of wild rice pilaf with a side of seasonal vegetables

Tender and juicy from the cold waters of Norway: char-grilled, blackened, or try the Chef's special preparation for the day. Served with savory saffron rice and a side of seasonal vegetables

Six juicy jumbo shrimp are butterflied, seasoned, lightly breaded, and fried until golden brown. Served with a side of seasonal vegetables and your choice of potato or rice. Choose between our topsecret recipe tartar or our signature cocktail sauces for dipping

Real Canadian northern walleye dipped in beer batter, breaded, and deep fried. Served on a buttered and toasted Tuscan baguette with our sweet house-made tartar sauce, lettuce and tomato

This two-fisted sandwich has been in the family for years. Thinly sliced roast beef stacked high on a hearty Tuscan baguette and served warm with our rich au jus for dipping. They said the original couldn't be improved: Add sautéed mushrooms, onions, green peppers, and mozzarella cheese for $2

House Specialty. We actually found this recipe when we were going through some of Grandma's old valises. It was authored by a French immigrant from the East Coast. Grilled thick-sliced beef tenderloin and mushrooms smothered with mozzarella, cheddar, and Philadelphia cream cheese on a Tuscan baguette

Hot & Spicy. A lightly breaded chicken breast, deep-fried, tossed with Buffalo HOT sauce, and topped with chunky blue cheese dressing served on an old-fashioned toasted bun. Almost as spicy as Rosa herself

A tender breast of chicken, grilled and topped with thick-cut smokehouse bacon and mozzarella cheese. Served on a fresh old-fashioned toasted bun

Char-grilled juicy chicken breast on a buttered and toasted ciabatta bun slathered with our succulent honey mustard sauce with lettuce, tomato, and alfalfa sprouts

Thinly cut corned beef brisket, Swiss cheese, and caraway seasoned sauerkraut, piled on thick-cut rye bread, grilled and served with a side of Thousand Island dressing

Sliced smoked turkey breast, thick-sliced smokehouse bacon, lettuce, tomato, and mayonnaise. Served on buttered and toasted cranberry-wild rice bread

Mushroom, Marinara, Meat Sauce, Mornay

Blue Cheese, Ranch, Honey Mustard, Parmesan, BBQ, Chipotle Mayo

Tender morsels of beef tenderloin sautéed in our famous steak marinade with quartered jumbo mushrooms then garnished with blue cheese crumbles and diced green onion. Served with garlic buttered toast points

A large platter of our crispy French fries tossed with our famous Grandma's Good Stuff All Purpose Seasoning and served with ranch Dippin' Sauce

A half-dozen plump juicy boneless or bone-in chicken wings flavored with your choice of Chipotle Mustard, Buffalo Cayenne, Teriyaki, or Honey BBQ sauces OR try our Good Stuff© BBQ dry rub. Accompanied by crisp celery and carrot sticks, an onion ring, and one complimentary side of Dippin' Sauce

We challenge all comers to top our award-winning rings. Sweet, colossal onions dipped in beer batter, coated in toasted bread crumbs and deep-fried to a golden brown. Served with 1 (single order) or 2 (family platter, regular order) sides of complimentary Dippin' Sauce

Our two best sellers, Golden Rings and Chicken Wings with two complimentary sides of Dippin' Sauce

Four Jumbo butterflied shrimp seasoned, lightly breaded, and fried to a golden brown. Served with one side of tartar or cocktail sauce

House Specialty. A gentleman's favorite. Large, fresh mushroom caps stuffed with wild rice and mornay sauce, then topped with a blend of cheddar and Monterey Jack cheese and baked until bubbly hot

Caprese style slices of mozzarella with a light crunchy tomato-basil breading deep-fried and served with a side Grandma's legendary marinara sauce for dipping

A savory combination of fresh onions, celery, peppers, wild rice, and Canadian walleye pike combined into two delicious cakes, sautéed to golden brown perfection. Accompanied by a concassé of cucumber, carrot, and tomato in ginger-rice vinaigrette and a side of Grandma's Rosa's homemade tartar sauce

A 12 oz. USDA Choice prime rib served au jus. Served with your choice of potato and a house salad. You better be prepared to stay awhile

A grilled quarter-pound hamburger served on a fresh deli bun with choice of French fries, fruit cup, or applesauce.

Breaded pieces of chicken breast deepfried and served with choice of French fries, fruit cup, or applesauce. Choose BBQ sauce, honey, or ranch sauce for dippin'.

Smooth American cheese sandwiched between slices of buttered white bread and grilled until melted. Served with choice of French fries, fruit cup, or applesauce.

A tender bite hot dog dipped in honey corn batter and deep-fried until delicious. Served with choice of French fries, fruit cup, or applesauce.

Mozzarella cheese squares, light breaded and deep-fried. Served with choice of French fries, fruit cup, or applesauce.

A kid sized version of our famous Marathon spaghetti featuring our sweet marinara sauce and a freshly baked breadstick.

Easy to eat macaroni in a creamy cheese sauce. Served with a freshly baked breadstick.

Celery sticks, carrot sticks and Ranch dressing for dipping.

A seasonal selection of fresh cut fruit.

D'ja ever know a Grandma who didn't have apple sauce?

Assorted fruits in a light syrup.

Rich vanilla ice cream topped with hot fudge, caramel, whipped cream, and a cherry.

Strawberries, coconut, and pineapple juice.

Strawberries and banana with orange and pineapple juice.

Mango, pineapple, orange, and peach.

A plump and juicy chicken breast char-grilled and served upon a heaping bed fresh greens with diced cucumber, shredded carrot, and roma tomatoes. Topped with parmesan cheese and served with a slice of buttered and toasted udi's gluten-free bread and your choice of dressing.

A tender filet of norwegian sourced atlantic salmon seasoned with salt and pepper, char-grilled, and served on buttered and toasted udi's gluten-free bread dressed with our house-made tartar sauce, lettuce, and tomato. Served with a generous side of fresh seasonal fruit.

Our all-beef patty char-grilled and served with alfalfa sprouts, sliced tomato, and leaf lettuce on buttered and toasted udi's gluten-free bread. Served with a side of mayonnaise and accompanied by fresh seasonal fruit.

The best gluten free chicken sandwich out there! A juicy chicken breast char-grilled and served on buttered and toasted udi's gluten-free bread dressed with our signature honey mustard, leaf lettuce, and sliced tomato. Served with a side of fresh seasonal fruit.

Sliced smoked turkey breast stacked high with thick-sliced smokehouse bacon, lettuce, tomato, and mayonnaise on buttered and toasted udi's gluten-free bread. Served with a fresh side salad with your choice of dressing.

First we sauté juicy morsels of chicken breast in olive oil with green and red bell peppers, sliced mushrooms, red onion, broccoli, and carrots. Mix it all up with grandma's own wild rice pilaf and simmer it in chicken broth for a bit with a touch of grandma's good stuff all purpose seasoning and top it with diced tomatoes. Served with a slice of buttered and toasted udi's gluten free bread and served with a garden fresh dinner salad.

A tender boneless chicken breast char-grilled and served on our saffron rice with a side of steamed broccoli. Accompanied by fresh sliced tomatoes and toasted udi's gluten free bread. Served with a garden fresh dinner salad.

A skewer of usda beef tenderloin pieces, green pepper, and onion slathered in our popular gluten-free miracle marinade and char-grilled to order. Served on a bed of saffron rice and accompanied by a slice of buttered and toasted udi's gluten free bread. Served with a garden fresh dinner salad.

Served with saffron rice

Served with saffron rice

A smaller version of our Marathon Spaghetti featuring our zesty meat sauce topped with imported Parmesan cheese. Served with a small green salad with choice of dressing

Penne pasta blended with fresh basil, shaved garlic, cracked black pepper, crushed Roma tomatoes, and imported Parmesan cheese. Served with a small green salad with choice of dressing

A quarter-pound all beef patty char-grilled and served on a buttered deli bun with melted American cheese and fried onions. Served with choice of French fries, fruit cocktail, or a side salad

Tender char-grilled chicken breast, chopped romaine lettuce, seasoned croutons, and imported Parmesan cheese wrapped in a flour tortilla dressed with Grandma's classic Caesar dressing. Served with choice of French fries, fruit cocktail, or a side salad

Char-grilled chicken breast, chopped romaine lettuce, and tomatoes tossed with raspberry vinaigrette and blue cheese crumbles all wrapped in a flour tortilla. Served with choice of French fries, fruit cocktail, or a side salad

A small version of our very popular salad featuring chicken breast coated with our sesame seed breading deep-fried and place atop a bed of mixed greens, green onions, and carrots tossed in our ginger-rice wine vinaigrette with fried wontons and toasted sesame seeds. Served with a fresh baked breadstick

Two Alaskan cod fillets dipped in Guinness Stout beer batter and deep-fried to a golden brown and served on top of French fries with a side of our house-made tartar sauce

A half-sized portion of our famous kabob featuring a skewer of USDA beef tenderloin, green pepper, and onions slathered in our Miracle Marinade and char-grilled. Served with a baked potato and a fresh baked breadstick

This is the real schnit! A huge portion of succulent pork tenderloin breaded with our secret German schnitzel seasoning, fried to a golden brown, and topped with sauerkraut, caramelized onions and Swiss cheese. Served on buttered and grilled rye bread with crispy fries and a side of coarse ground German mustard

A whopping traditional German bratwurst locally crafted by Old World Meats is grilled and served on a buttered and toasted ciabatta bun with caramelized onions and sauerkraut. Served with German mustard and hot fries

Better known as Grandma's Goulash. A classic combination of tender pork, onions, sweet red and green peppers braised in a savory spiced paprika-wine sauce. Served with spaetzle topped with sour cream and fresh Great Harvest specialty bread with whipped apple butter

A hearty helping of thick and juicy cuts of spiced roast pork, served with our authentic buttered spaetzle and topped with our rich German gravy. Served with red cabbage, sauerkraut and fresh Great Harvest specialty bread with whipped apple butter

A pair of pretzels prepared to perfection and served with a side of German mustard

Traditionally made with apples, raisins, and cinnamon layered between thin, rolled strudel dough for a delectable taste and flaky texture. Served with a scoop of vanilla ice cream and topped with caramel sauce

Please see our extensive beer list for Oktoberfest seasonal offerings!

A lunch sized version of our best selling pasta. Sauteed chicken medallions served over fettuccine topped with Mornay sauce and melted Parmesan and mozzarella cheeses

Slow roasted sliced beef with caramelized onions and pepper jack cheese on a buttered and toasted deli bun. Served with a side of horseradish sauce and crispy French fries

Our thick-cut smokehouse bacon, leaf lettuce, and fresh sliced tomatoes served on garlic-buttered toasted Ciabatta bread slathered with creamy mayonnaise. Served with crispy French fries

A lunch sized version of our favorite spicy number. Penne pasta tossed with our zesty pomodoro sauce, sauteed with spicy ground fennel sausage and topped with imported Parmesan cheese

Char-grilled chicken breast, romaine lettuce, and tomatoes tossed with raspberry vinaigrette and blue cheese crumbles all wrapped up in a flour tortilla. Served with crispy French fries

Thick-cut smoked bacon, smoked turkey, tomato, and romaine lettuce wrapped up in a flour tortilla dressed with creamy mayonnaise. Served with crispy French fries

Tender char-grilled chicken breast, chopped romaine lettuce, seasoned croutons, and imported Parmesan cheese wrapped in a flour tortilla dressed with Grandma's classic Caesar dressing. Served with crispy French fries

A cup of your choice of Grandma's signature soup or chili along with a house salad with your choice of 2 dressings. Served with a freshly baked breadstick

Sliced cheddar, mozzarella, Swiss, American, and pepper cheeses with cracker assortment

Seasonal selection of fresh fruits served with a mild dipping sauce

Seasonally fresh garden vegetables served with our Ranch dressing dip

An assortment of sliced deli meats. Served with assorted condiments and fresh bread

Savory skewers of our marinated USDA Choice steak, green peppers, and onions served on saffron rice

Our famous sweet jumbo onion rings. Served with our blue cheese dressing

Deep-fried chicken wings flavored with your choice of hot buffalo sauce, honey BBQ sauce, or Good Stuff dry rub. Served with crisp celery and blue cheese dressing

Delicious pork and beef meatballs smothered in your choice of BBQ or marinara sauce

Mushroom caps stuffed with wild rice and Mornay sauce then topped with melted cheddar and jack

Fresh green beans sautéed in our sesame chili glaze with sweet red peppers and toasted sesame seeds

Choose one or get both! Creamy Chicken Wild Rice Soup or hearty North Shore Beefy Chili

Freshly baked

Morsels of sautéed chicken breast served over fettuccine and topped with a rich Mornay sauce with melted mozzarella and Parmesan cheeses

Medallions of chicken breast sautéed with Andouille sausage, tomatoes, mushrooms, and red onions in a spicy Cajun cream sauce, then tossed with fettuccine

Penne pasta with zesty Pomodoro sauce spicy Italian fennel sausage, and imported Parmesan cheese

Penne pasta with basil, garlic, fresh Roma tomato sauce and imported Parmesan cheese

Thick sliced smoked bacon and penne pasta smothered in our rich Mornay/cheese sauce and topped with a butter crumb crust

Italian spaghetti featuring zesty meat and tomato sauce. Ask for marinara sauce as a meatless option

Morsels of sautéed chicken breast served over a bed of wild rice and topped with a rich Mornay sauce with melted mozzarella and Parmesan cheeses

Medallions of chicken breast sautéed with Andouille sausage, tomatoes, mushrooms, and red onions in a spicy Cajun cream sauce, then tossed with wild rice

20 rich fudge brownies with caramel, toasted pecans, and chocolate ganache drizzle

Our famous cheesecake cut into 16 slices

Sliced smoked turkey breast with lettuce, tomato, American cheese, and mayonnaise on our Tuscan baguette

Thinly sliced roast beef with lettuce, tomato, cheddar cheese, and mayonnaise on our Tuscan baguette

Zesty sliced pastrami with lettuce, tomato, Swiss cheese, and white wine mustard sauce on our Tuscan baguette

Sliced smoked turkey wrapped in a flour tortilla dressed with seasoned cream cheese, lettuce, and tomato

Sliced roast beef wrapped in a flour tortilla dressed with seasoned cream cheese, lettuce, and tomato

Diced tomato, cucumber, carrots, red pepper, lettuce, and green beans wrapped in a flour tortilla dressed with seasoned cream cheese

Fresh seasonal greens topped with garden vegetables. Served with your choice of up to 2 dressings

Crisp romaine lettuce tossed with herb croutons and Parmesan cheese with our classic Caesar dressing on the side

Plump chicken breast coated with sesame seed breading served over mixed greens with our ginger-rice wine vinaigrette on the side

Crisp romaine lettuce topped with grilled chicken breast, bacon, blue cheese crumbles, boiled egg, tomatoes, red onion, carrots, and cucumbers. Served with your choice of up to 2 dressings, and a side of guacamole

A plump and juicy chicken breast char-grilled and served upon a heaping bed fresh greens with diced cucumber, shredded carrot, and roma tomatoes. Topped with parmesan cheese and served with a slice of buttered and toasted udi's gluten-free bread and your choice of dressing.

A tender filet of norwegian sourced atlantic salmon seasoned with salt and pepper, char-grilled, and served on buttered and toasted udi's gluten-free bread dressed with our house-made tartar sauce, lettuce, and tomato. Served with a generous side of fresh seasonal fruit.

Our all-beef patty char-grilled and served with alfalfa sprouts, sliced tomato, and leaf lettuce on buttered and toasted udi's gluten-free bread. Served with a side of mayonnaise and accompanied by fresh seasonal fruit.

The best gluten free chicken sandwich out there! A juicy chicken breast char-grilled and served on buttered and toasted udi's gluten-free bread dressed with our signature honey mustard, leaf lettuce, and sliced tomato. Served with a side of fresh seasonal fruit.

Sliced smoked turkey breast stacked high with thick-sliced smokehouse bacon, lettuce, tomato, and mayonnaise on buttered and toasted udi's gluten-free bread. Served with a fresh side salad with your choice of dressing.

First we sauté juicy morsels of chicken breast in olive oil with green and red bell peppers, sliced mushrooms, red onion, broccoli, and carrots. Mix it all up with grandma's own wild rice pilaf and simmer it in chicken broth for a bit with a touch of grandma's good stuff all purpose seasoning and top it with diced tomatoes. Served with a slice of buttered and toasted udi's gluten free bread.

A tender boneless chicken breast char-grilled and served on our saffron rice with a side of steamed broccoli. Accompanied by fresh sliced tomatoes and toasted udi's gluten free bread.

A skewer of usda beef tenderloin pieces, green pepper, and onion slathered in our popular gluten-free miracle marinade and char-grilled to order. Served on a bed of saffron rice and accompanied by a slice of buttered and toasted udi's gluten free bread.

A grilled quarter-pound hamburger served on a fresh deli bun with choice of French fries, fruit cup, or applesauce.

Breaded pieces of chicken breast deepfried and served with choice of French fries, fruit cup, or applesauce. Choose BBQ sauce, honey, or ranch sauce for dippin'.

Smooth American cheese sandwiched between slices of buttered white bread and grilled until melted. Served with choice of French fries, fruit cup, or applesauce.

A tender bite hot dog dipped in honey corn batter and deep-fried until delicious. Served with choice of French fries, fruit cup, or applesauce.

Mozzarella cheese squares, light breaded and deep-fried. Served with choice of French fries, fruit cup, or applesauce.

A kid sized version of our famous Marathon spaghetti featuring our sweet marinara sauce and a freshly baked breadstick.

Easy to eat macaroni in a creamy cheese sauce. Served with a freshly baked breadstick.

Celery sticks, carrot sticks and Ranch dressing for dipping.

A seasonal selection of fresh cut fruit.

D'ja ever know a Grandma who didn't have apple sauce?

Assorted fruits in a light syrup.

Rich vanilla ice cream topped with hot fudge, caramel, whipped cream, and a cherry.

Strawberries, coconut, and pineapple juice.

Strawberries and banana with orange and pineapple juice.

Mango, pineapple, orange, and peach.

A plump and juicy chicken breast char-grilled and served upon a heaping bed fresh greens with diced cucumber, shredded carrot, and roma tomatoes. Topped with parmesan cheese and served with a slice of buttered and toasted udi's gluten-free bread and your choice of dressing.

A tender filet of norwegian sourced atlantic salmon seasoned with salt and pepper, char-grilled, and served on buttered and toasted udi's gluten-free bread dressed with our house-made tartar sauce, lettuce, and tomato. Served with a generous side of fresh seasonal fruit.

Our all-beef patty char-grilled and served with alfalfa sprouts, sliced tomato, and leaf lettuce on buttered and toasted udi's gluten-free bread. Served with a side of mayonnaise and accompanied by fresh seasonal fruit.

The best gluten free chicken sandwich out there! A juicy chicken breast char-grilled and served on buttered and toasted udi's gluten-free bread dressed with our signature honey mustard, leaf lettuce, and sliced tomato. Served with a side of fresh seasonal fruit.

Sliced smoked turkey breast stacked high with thick-sliced smokehouse bacon, lettuce, tomato, and mayonnaise on buttered and toasted udi's gluten-free bread. Served with a fresh side salad with your choice of dressing.

First we sauté juicy morsels of chicken breast in olive oil with green and red bell peppers, sliced mushrooms, red onion, broccoli, and carrots. Mix it all up with grandma's own wild rice pilaf and simmer it in chicken broth for a bit with a touch of grandma's good stuff all purpose seasoning and top it with diced tomatoes. Served with a slice of buttered and toasted udi's gluten free bread and served with a garden fresh dinner salad.

A tender boneless chicken breast char-grilled and served on our saffron rice with a side of steamed broccoli. Accompanied by fresh sliced tomatoes and toasted udi's gluten free bread. Served with a garden fresh dinner salad.

A skewer of usda beef tenderloin pieces, green pepper, and onion slathered in our popular gluten-free miracle marinade and char-grilled to order. Served on a bed of saffron rice and accompanied by a slice of buttered and toasted udi's gluten free bread. Served with a garden fresh dinner salad.

A smaller version of our Marathon Spaghetti featuring our zesty meat sauce topped with imported Parmesan cheese. Served with a small green salad with choice of dressing

Penne pasta blended with fresh basil, shaved garlic, cracked black pepper, crushed Roma tomatoes, and imported Parmesan cheese. Served with a small green salad with choice of dressing

A quarter-pound all beef patty char-grilled and served on a buttered deli bun with melted American cheese and fried onions. Served with choice of French fries, fruit cocktail, or a side salad

Tender char-grilled chicken breast, chopped romaine lettuce, seasoned croutons, and imported Parmesan cheese wrapped in a flour tortilla dressed with Grandma's classic Caesar dressing. Served with choice of French fries, fruit cocktail, or a side salad

Char-grilled chicken breast, chopped romaine lettuce, and tomatoes tossed with raspberry vinaigrette and blue cheese crumbles all wrapped in a flour tortilla. Served with choice of French fries, fruit cocktail, or a side salad

A small version of our very popular salad featuring chicken breast coated with our sesame seed breading deep-fried and place atop a bed of mixed greens, green onions, and carrots tossed in our ginger-rice wine vinaigrette with fried wontons and toasted sesame seeds. Served with a fresh baked breadstick

Two Alaskan cod fillets dipped in Guinness Stout beer batter and deep-fried to a golden brown and served on top of French fries with a side of our house-made tartar sauce

A half-sized portion of our famous kabob featuring a skewer of USDA beef tenderloin, green pepper, and onions slathered in our Miracle Marinade and char-grilled. Served with a baked potato and a fresh baked breadstick

Chef's choice. Ask your server for today's selection

House Specialty. Inspired by the hearty soups of the northwoods lumber camps, this soup blends juicy chicken chunks into Grandma's award-winning, rich and creamy, wild rice soup

Fresh-made French onion soup topped with toasted French bread and melted Swiss cheese

Not Julius. But it does rule! Crisp romaine lettuce tossed with Rosa's classic Caesar dressing, topped with herb croutons and Parmesan cheese

House Specialty. This flavorful salad features a plump breast of chicken coated with sesame seed breading and is served warm over a bed of mixed greens tossed in our ginger and rice wine vinaigrette, with toasted sesame seeds and fried wontons

A plump boneless breast of chicken chargrilled and served warm over mixed greens and Roma tomatoes, tossed with our housemade raspberry vinaigrette and blue cheese crumbles

A plump chicken breast lightly coated with sesame seed breading, cooked to a golden brown, and served warm over a bed of mixed greens, topped with Parmesan cheese and herb croutons. Served with your choice of dressing

A crisp tortilla shell filled with your choice of either seasoned ground beef or chicken, with diced tomatoes, green onions, and shredded cheddar cheese on a bed of garden greens. Served with sour cream and taco sauce on the side

Two of our savory wild walleye cakes served on a heaping mound of romaine lettuce with carrots, tomatoes, cucumbers, and fried wontons tossed with our ginger rice vinaigrette

Grandma's version of the classic Cobb salad features a plump, juicy chicken breast chargrilled and placed atop a bed of chopped romaine lettuce topped with smoky bacon, blue cheese crumbles, guacamole, sliced boiled egg, tomatoes, red onion, carrots, and cucumbers. Served with your choice of dressing

The one that made Rosa the "Burger Queen" of Duluth. Burger, grilled onion, bun, fries. Simple, yet elegant

Featuring thick-cut smokehouse bacon and cheddar cheese

Not for the meek! We top the patty with HOT Ghost Pepper Cheese and dress the bun with a slather of smoky chipotle mustard / mayo

Topped with sautéed marinated mushrooms and Swiss cheese

Served with fresh leaf lettuce and fresh tomato slices on a bun slathered with mayo

Burger aficionados have been flocking to Grandma's for years to delve into this legend. Two all-beef patties topped with grilled onions, sautéed mushrooms, mozzarella, cheddar, and American cheeses

Look, Ma…no meat! This popular burger features Minnesota wild rice hand-pattied burgers with sharp cheddar cheese and a blend of secret ingredients. Topped with melted cheddar cheese and served on our wheat pub bun dressed with mayonnaise, lettuce, tomato, onions, carrots, and sprouts. Accompanied by a garden fresh salad with your choice of dressing

Juicy ground turkey spiked with Grandma's Good Stuff© All Purpose Seasoning, then grilled and topped with thick-cut smokehouse bacon, lettuce, and tomato on a butter-toasted wheat bun dressed with mayo

Real Canadian northern walleye dipped in beer batter, breaded, and deep fried. Served on a buttered and toasted Tuscan baguette with our sweet house-made tartar sauce, lettuce and tomato

This two-fisted sandwich has been in the family for years. Thinly sliced roast beef stacked high on a hearty Tuscan baguette and served warm with our rich au jus for dipping. They said the original couldn't be improved: Add Sautéed Mushrooms, Onions, Green Peppers, and Mozzarella Cheese For $2

House Specialty. We actually found this recipe when we were going through some of Grandma's old valises. It was authored by a French immigrant from the East Coast. Grilled thick-sliced beef tenderloin and mushrooms smothered with mozzarella, cheddar, and Philadelphia cream cheese on a Tuscan baguette

Hot Spicy. A lightly breaded chicken breast, deep-fried, tossed with Buffalo HOT sauce, and topped with chunky blue cheese dressing served on an old-fashioned toasted bun. Almost as spicy as Rosa herself

A tender breast of chicken, grilled and topped with thick-cut smokehouse bacon and mozzarella cheese. Served on a fresh old-fashioned toasted bun

Char-grilled juicy chicken breast on a buttered and toasted ciabatta bun slathered with our succulent honey mustard sauce with lettuce, tomato, and alfalfa sprouts

Thinly cut corned beef brisket, Swiss cheese, and caraway seasoned sauerkraut, piled on thick-cut rye bread, grilled and served with a side of Thousand Island dressing

Sliced smoked turkey breast, thick-sliced smokehouse bacon, lettuce, tomato, and mayonnaise. Served on buttered and toasted cranberry-wild rice bread

Mushroom, Marinara, Meat Sauce, Mornay

Blue Cheese, Ranch, Honey Mustard, Parmesan, BBQ, Chipotle Mayo

Tender morsels of beef tenderloin sautéed in our famous steak marinade with quartered jumbo mushrooms then garnished with blue cheese crumbles and diced green onion. Served with garlic buttered toast points

A large platter of our crispy French fries tossed with our famous Grandma's Good Stuff All Purpose Seasoning and served with ranch Dippin' Sauce

A half-dozen plump juicy boneless or bone-in chicken wings flavored with your choice of Chipotle Mustard, Buffalo Cayenne, Teriyaki, or Honey BBQ sauces OR try our Good Stuff© BBQ dry rub. Accompanied by crisp celery and carrot sticks, an onion ring, and one complimentary side of Dippin' Sauce

We challenge all comers to top our award-winning rings. Sweet, colossal onions dipped in beer batter, coated in toasted bread crumbs and deep-fried to a golden brown. Served with 1 (single order) or 2 (family platter, regular order) sides of complimentary Dippin' Sauce

Our two best sellers, Golden Rings and Chicken Wings with two complimentary sides of Dippin' Sauce

Four Jumbo butterflied shrimp seasoned, lightly breaded, and fried to a golden brown. Served with one side of tartar or cocktail sauce

House Specialty. A gentleman's favorite. Large, fresh mushroom caps stuffed with wild rice and mornay sauce, then topped with a blend of cheddar and Monterey Jack cheese and baked until bubbly hot

Caprese style slices of mozzarella with a light crunchy tomato-basil breading deep-fried and served with a side Grandma's legendary marinara sauce for dipping

A savory combination of fresh onions, celery, peppers, wild rice, and Canadian walleye pike combined into two delicious cakes, sautéed to golden brown perfection. Accompanied by a concassé of cucumber, carrot, and tomato in ginger-rice vinaigrette and a side of Grandma's Rosa's homemade tartar sauce

A 12 oz. USDA Choice prime rib served au jus. Served with your choice of potato and a house salad. You better be prepared to stay awhile

Your plate runneth over with flavor. Penne pasta blended with fresh basil, shaved garlic, cracked black pepper, crushed Roma tomatoes, and imported Parmesan

During the late 19th century, it is rumored that Grandma served the first U.S. Olympic marathon team this authentic Italian spaghetti featuring a zesty sauce of Italian sausage, vine-ripened tomatoes, parmesan cheese, mushrooms, and onions. Today served exclusively in our restaurants to thousands of runners and friends during Duluth's famous Grandma's Marathon

Saucy, spicy, and a little hot... all attributes that Rosa admired. Penne pasta tossed with our zesty pomodoro sauce, sautéed with spicy ground fennel sausage, and topped with imported Parmesan cheese

House Specialty. Once reserved for only the prestigious underworld guest, this famous dish features breast of chicken sautéed and served over your choice of fettuccine or wild rice, then topped with a rich Mornay sauce with melted Parmesan and mozzarella cheese. Now available to everyone

Medallions of chicken breast sautéed with andouille sausage, tomatoes, mushrooms, red onions, and tossed in a spicy Cajun cream sauce with your choice of fettuccine or wild rice

Alaskan cod fillets dipped in Guinness© Stout beer batter and deep-fried to a golden brown. Served with a side of Tartar sauce

A steaming full pound of our pot pie filling featuring chicken breast and garden vegetables in a thick, rich chicken gravy topped with a fresh-baked buttery pie crust topping

Grandma's version of the great American favorite. Thick-sliced smoked bacon tossed in with penne pasta smothered in our mornay sauce mixed with Jack, cheddar, and parmesan cheeses. We top this with a crumbly butter crust and bake it until bubblin' hot. Served with a freshly baked breadstick. Dig In!

A 7 oz. USDA Choice cut of sirloin

The House Specialty! A classic, tender, chargrilled USDA Choice 10 oz. boneless center cut sirloin

The flavor king! USDA Choice 16 oz. boneless ribeye steak cut fresh from the prime and char-grilled to order

A skewer of savory, marinated beef tenderloin pieces, green peppers, and onions

Tender strips of chicken breast, lightly dusted with seasoned flour and deep-fried to a crispy brown

One boneless breast of chicken marinated in a special teriyaki sauce, char-grilled and topped with a slice of pineapple. We recommend wild rice as a natural complement

House Specialty. A generous fillet of cold water Canadian walleye lightly coated with our special Cajun-seasoned flour and pan-fried in butter until golden and flaky. Served on a bed of savory saffron rice with a side of seasonal vegetables

Real Canadian walleye fillet dipped in our beer batter, breaded, and deep fried until perfectly golden brown and crispy. Served on a bed of wild rice pilaf with a side of seasonal vegetables

Tender and juicy from the cold waters of Norway: char-grilled, blackened, or try the Chef's special preparation for the day. Served with savory saffron rice and a side of seasonal vegetables

Six juicy jumbo shrimp are butterflied, seasoned, lightly breaded, and fried until golden brown. Served with a side of seasonal vegetables and your choice of potato or rice. Choose between our topsecret recipe tartar or our signature cocktail sauces for dipping

Chef's choice. Ask your server for today's selection

House Specialty. Inspired by the hearty soups of the northwoods lumber camps, this soup blends juicy chicken chunks into Grandma's award-winning, rich and creamy, wild rice soup

Fresh-made French onion soup topped with toasted French bread and melted Swiss cheese

Not Julius. But it does rule! Crisp romaine lettuce tossed with Rosa's classic Caesar dressing, topped with herb croutons and Parmesan cheese

House Specialty. This flavorful salad features a plump breast of chicken coated with sesame seed breading and is served warm over a bed of mixed greens tossed in our ginger and rice wine vinaigrette, with toasted sesame seeds and fried wontons

A plump boneless breast of chicken chargrilled and served warm over mixed greens and Roma tomatoes, tossed with our housemade raspberry vinaigrette and blue cheese crumbles

A plump chicken breast lightly coated with sesame seed breading, cooked to a golden brown, and served warm over a bed of mixed greens, topped with Parmesan cheese and herb croutons. Served with your choice of dressing

A crisp tortilla shell filled with your choice of either seasoned ground beef or chicken, with diced tomatoes, green onions, and shredded cheddar cheese on a bed of garden greens. Served with sour cream and taco sauce on the side

Two of our savory wild walleye cakes served on a heaping mound of romaine lettuce with carrots, tomatoes, cucumbers, and fried wontons tossed with our ginger-rice vinaigrette

Grandma's version of the classic Cobb salad features a plump, juicy chicken breast chargrilled and placed atop a bed of chopped romaine lettuce topped with smoky bacon, blue cheese crumbles, guacamole, sliced boiled egg, tomatoes, red onion, carrots, and cucumbers. Served with your choice of dressing

The one that made Rosa the "Burger Queen" of Duluth. Burger, grilled onion, bun, fries. Simple, yet elegant

Featuring thick-cut smokehouse bacon and cheddar cheese

Not for the meek! We top the patty with HOT Ghost Pepper Cheese and dress the bun with a slather of smoky chipotle mustard / mayo

Topped with sautéed marinated mushrooms and Swiss cheese

Served with fresh leaf lettuce and fresh tomato slices on a bun slathered with mayo

Burger aficionados have been flocking to Grandma's for years to delve into this legend. Two all-beef patties topped with grilled onions, sautéed mushrooms, mozzarella, cheddar, and American cheeses

Look, Ma…no meat! This popular burger features Minnesota wild rice hand-pattied burgers with sharp cheddar cheese and a blend of secret ingredients. Topped with melted cheddar cheese and served on our wheat pub bun dressed with mayonnaise, lettuce, tomato, onions, carrots, and sprouts. Accompanied by a garden fresh salad with your choice of dressing

Juicy ground turkey spiked with Grandma's Good Stuff© All Purpose Seasoning, then grilled and topped with thick-cut smokehouse bacon, lettuce, and tomato on a butter-toasted wheat bun dressed with mayo

Your plate runneth over with flavor. Penne pasta blended with fresh basil, shaved garlic, cracked black pepper, crushed Roma tomatoes, and imported Parmesan

During the late 19th century, it is rumored that Grandma served the first U.S. Olympic marathon team this authentic Italian spaghetti featuring a zesty sauce of Italian sausage, vine-ripened tomatoes, parmesan cheese, mushrooms, and onions. Today served exclusively in our restaurants to thousands of runners and friends during Duluth's famous Grandma's Marathon

Saucy, spicy, and a little hot... all attributes that Rosa admired. Penne pasta tossed with our zesty pomodoro sauce, sautéed with spicy ground fennel sausage, and topped with imported Parmesan cheese

House Specialty. Once reserved for only the prestigious underworld guest, this famous dish features breast of chicken sautéed and served over your choice of fettuccine or wild rice, then topped with a rich Mornay sauce with melted Parmesan and mozzarella cheese. Now available to everyone

Medallions of chicken breast sautéed with andouille sausage, tomatoes, mushrooms, red onions, and tossed in a spicy Cajun cream sauce with your choice of fettuccine or wild rice

Alaskan cod fillets dipped in Guinness© Stout beer batter and deep-fried to a golden brown. Served with a side of Tartar sauce

A steaming full pound of our pot pie filling featuring chicken breast and garden vegetables in a thick, rich chicken gravy topped with a fresh-baked buttery pie crust topping

Grandma's version of the great American favorite. Thick-sliced smoked bacon tossed in with penne pasta smothered in our mornay sauce mixed with Jack, cheddar, and parmesan cheeses. We top this with a crumbly butter crust and bake it until bubblin' hot. Served with a freshly baked breadstick. Dig In!

A 7 oz. USDA Choice cut of sirloin

The House Specialty! A classic, tender, chargrilled USDA Choice 10 oz. boneless center cut sirloin

The flavor king! USDA Choice 16 oz. boneless ribeye steak cut fresh from the prime and char-grilled to order

A skewer of savory, marinated beef tenderloin pieces, green peppers, and onions

Tender strips of chicken breast, lightly dusted with seasoned flour and deep-fried to a crispy brown

One boneless breast of chicken marinated in a special teriyaki sauce, char-grilled and topped with a slice of pineapple. We recommend wild rice as a natural complement

House Specialty. A generous fillet of cold water Canadian walleye lightly coated with our special Cajun-seasoned flour and pan-fried in butter until golden and flaky. Served on a bed of savory saffron rice with a side of seasonal vegetables

Real Canadian walleye fillet dipped in our beer batter, breaded, and deep fried until perfectly golden brown and crispy. Served on a bed of wild rice pilaf with a side of seasonal vegetables

Tender and juicy from the cold waters of Norway: char-grilled, blackened, or try the Chef's special preparation for the day. Served with savory saffron rice and a side of seasonal vegetables

Six juicy jumbo shrimp are butterflied, seasoned, lightly breaded, and fried until golden brown. Served with a side of seasonal vegetables and your choice of potato or rice. Choose between our topsecret recipe tartar or our signature cocktail sauces for dipping

Real Canadian northern walleye dipped in beer batter, breaded, and deep fried. Served on a buttered and toasted Tuscan baguette with our sweet house-made tartar sauce, lettuce and tomato

This two-fisted sandwich has been in the family for years. Thinly sliced roast beef stacked high on a hearty Tuscan baguette and served warm with our rich au jus for dipping. They said the original couldn't be improved: Add sautéed mushrooms, onions, green peppers, and mozzarella cheese for $2

House Specialty. We actually found this recipe when we were going through some of Grandma's old valises. It was authored by a French immigrant from the East Coast. Grilled thick-sliced beef tenderloin and mushrooms smothered with mozzarella, cheddar, and Philadelphia cream cheese on a Tuscan baguette

Hot Spicy. A lightly breaded chicken breast, deep-fried, tossed with Buffalo HOT sauce, and topped with chunky blue cheese dressing served on an old-fashioned toasted bun. Almost as spicy as Rosa herself

A tender breast of chicken, grilled and topped with thick-cut smokehouse bacon and mozzarella cheese. Served on a fresh old-fashioned toasted bun

Char-grilled juicy chicken breast on a buttered and toasted ciabatta bun slathered with our succulent honey mustard sauce with lettuce, tomato, and alfalfa sprouts

Thinly cut corned beef brisket, Swiss cheese, and caraway seasoned sauerkraut, piled on thick-cut rye bread, grilled and served with a side of Thousand Island dressing

Sliced smoked turkey breast, thick-sliced smokehouse bacon, lettuce, tomato, and mayonnaise. Served on buttered and toasted cranberry-wild rice bread

Mushroom, Marinara, Meat Sauce, Mornay

Blue Cheese, Ranch, Honey Mustard, Parmesan, BBQ, Chipotle Mayo

Tender morsels of beef tenderloin sautéed in our famous steak marinade with quartered jumbo mushrooms then garnished with blue cheese crumbles and diced green onion. Served with garlic buttered toast points

A large platter of our crispy French fries tossed with our famous Grandma's Good Stuff All Purpose Seasoning and served with ranch Dippin' Sauce

A half-dozen plump juicy boneless or bone-in chicken wings flavored with your choice of Chipotle Mustard, Buffalo Cayenne, Teriyaki, or Honey BBQ sauces OR try our Good Stuff© BBQ dry rub. Accompanied by crisp celery and carrot sticks, an onion ring, and one complimentary side of Dippin' Sauce

We challenge all comers to top our award-winning rings. Sweet, colossal onions dipped in beer batter, coated in toasted bread crumbs and deep-fried to a golden brown. Served with 1 (single order) or 2 (family platter, regular order) sides of complimentary Dippin' Sauce

Our two best sellers, Golden Rings and Chicken Wings with two complimentary sides of Dippin' Sauce

Four Jumbo butterflied shrimp seasoned, lightly breaded, and fried to a golden brown. Served with one side of tartar or cocktail sauce

House Specialty. A gentleman's favorite. Large, fresh mushroom caps stuffed with wild rice and mornay sauce, then topped with a blend of cheddar and Monterey Jack cheese and baked until bubbly hot

Caprese style slices of mozzarella with a light crunchy tomato-basil breading deep-fried and served with a side Grandma's legendary marinara sauce for dipping

A savory combination of fresh onions, celery, peppers, wild rice, and Canadian walleye pike combined into two delicious cakes, sautéed to golden brown perfection. Accompanied by a concassé of cucumber, carrot, and tomato in ginger-rice vinaigrette and a side of Grandma's Rosa's homemade tartar sauce

A 12 oz. USDA Choice prime rib served au jus. Served with your choice of potato and a house salad. You better be prepared to stay awhile

Served with saffron rice

Served with saffron rice

This is the real schnit! A huge portion of succulent pork tenderloin breaded with our secret German schnitzel seasoning, fried to a golden brown, and topped with sauerkraut, caramelized onions and Swiss cheese. Served on buttered and grilled rye bread with crispy fries and a side of coarse ground German mustard

A whopping traditional German bratwurst locally crafted by Old World Meats is grilled and served on a buttered and toasted ciabatta bun with caramelized onions and sauerkraut. Served with German mustard and hot fries

Better known as Grandma's Goulash. A classic combination of tender pork, onions, sweet red and green peppers braised in a savory spiced paprika-wine sauce. Served with spaetzle topped with sour cream and fresh Great Harvest specialty bread with whipped apple butter

A hearty helping of thick and juicy cuts of spiced roast pork, served with our authentic buttered spaetzle and topped with our rich German gravy. Served with red cabbage, sauerkraut and fresh Great Harvest specialty bread with whipped apple butter

A pair of pretzels prepared to perfection and served with a side of German mustard

Traditionally made with apples, raisins, and cinnamon layered between thin, rolled strudel dough for a delectable taste and flaky texture. Served with a scoop of vanilla ice cream and topped with caramel sauce

Please see our extensive beer list for Oktoberfest seasonal offerings!

A lunch sized version of our best selling pasta. Sauteed chicken medallions served over fettuccine topped with Mornay sauce and melted Parmesan and mozzarella cheeses

Slow roasted sliced beef with caramelized onions and pepper jack cheese on a buttered and toasted deli bun. Served with a side of horseradish sauce and crispy French fries

Our thick-cut smokehouse bacon, leaf lettuce, and fresh sliced tomatoes served on garlic-buttered toasted Ciabatta bread slathered with creamy mayonnaise. Served with crispy French fries

A lunch sized version of our favorite spicy number. Penne pasta tossed with our zesty pomodoro sauce, sauteed with spicy ground fennel sausage and topped with imported Parmesan cheese

Char-grilled chicken breast, romaine lettuce, and tomatoes tossed with raspberry vinaigrette and blue cheese crumbles all wrapped up in a flour tortilla. Served with crispy French fries

Thick-cut smoked bacon, smoked turkey, tomato, and romaine lettuce wrapped up in a flour tortilla dressed with creamy mayonnaise. Served with crispy French fries

Tender char-grilled chicken breast, chopped romaine lettuce, seasoned croutons, and imported Parmesan cheese wrapped in a flour tortilla dressed with Grandma's classic Caesar dressing. Served with crispy French fries

A cup of your choice of Grandma's signature soup or chili along with a house salad with your choice of 2 dressings. Served with a freshly baked breadstick

Sliced cheddar, mozzarella, Swiss, American, and pepper cheeses with cracker assortment

Seasonal selection of fresh fruits served with a mild dipping sauce

Seasonally fresh garden vegetables served with our Ranch dressing dip

An assortment of sliced deli meats. Served with assorted condiments and fresh bread

Savory skewers of our marinated USDA Choice steak, green peppers, and onions served on saffron rice

Our famous sweet jumbo onion rings. Served with our blue cheese dressing

Deep-fried chicken wings flavored with your choice of hot buffalo sauce, honey BBQ sauce, or Good Stuff dry rub. Served with crisp celery and blue cheese dressing

Delicious pork and beef meatballs smothered in your choice of BBQ or marinara sauce

Mushroom caps stuffed with wild rice and Mornay sauce then topped with melted cheddar and jack

Fresh green beans sautéed in our sesame chili glaze with sweet red peppers and toasted sesame seeds

Choose one or get both! Creamy Chicken Wild Rice Soup or hearty North Shore Beefy Chili

Freshly baked

Morsels of sautéed chicken breast served over fettuccine and topped with a rich Mornay sauce with melted mozzarella and Parmesan cheeses

Medallions of chicken breast sautéed with Andouille sausage, tomatoes, mushrooms, and red onions in a spicy Cajun cream sauce, then tossed with fettuccine

Penne pasta with zesty Pomodoro sauce spicy Italian fennel sausage, and imported Parmesan cheese

Penne pasta with basil, garlic, fresh Roma tomato sauce and imported Parmesan cheese

Thick sliced smoked bacon and penne pasta smothered in our rich Mornay/cheese sauce and topped with a butter crumb crust

Italian spaghetti featuring zesty meat and tomato sauce. Ask for marinara sauce as a meatless option

Morsels of sautéed chicken breast served over a bed of wild rice and topped with a rich Mornay sauce with melted mozzarella and Parmesan cheeses

Medallions of chicken breast sautéed with Andouille sausage, tomatoes, mushrooms, and red onions in a spicy Cajun cream sauce, then tossed with wild rice

20 rich fudge brownies with caramel, toasted pecans, and chocolate ganache drizzle

Our famous cheesecake cut into 16 slices

Sliced smoked turkey breast with lettuce, tomato, American cheese, and mayonnaise on our Tuscan baguette

Thinly sliced roast beef with lettuce, tomato, cheddar cheese, and mayonnaise on our Tuscan baguette

Zesty sliced pastrami with lettuce, tomato, Swiss cheese, and white wine mustard sauce on our Tuscan baguette

Sliced smoked turkey wrapped in a flour tortilla dressed with seasoned cream cheese, lettuce, and tomato

Sliced roast beef wrapped in a flour tortilla dressed with seasoned cream cheese, lettuce, and tomato

Diced tomato, cucumber, carrots, red pepper, lettuce, and green beans wrapped in a flour tortilla dressed with seasoned cream cheese

Fresh seasonal greens topped with garden vegetables. Served with your choice of up to 2 dressings

Crisp romaine lettuce tossed with herb croutons and Parmesan cheese with our classic Caesar dressing on the side

Plump chicken breast coated with sesame seed breading served over mixed greens with our ginger-rice wine vinaigrette on the side

Crisp romaine lettuce topped with grilled chicken breast, bacon, blue cheese crumbles, boiled egg, tomatoes, red onion, carrots, and cucumbers. Served with your choice of up to 2 dressings, and a side of guacamole

A plump and juicy chicken breast char-grilled and served upon a heaping bed fresh greens with diced cucumber, shredded carrot, and roma tomatoes. Topped with parmesan cheese and served with a slice of buttered and toasted udi's gluten-free bread and your choice of dressing.

A tender filet of norwegian sourced atlantic salmon seasoned with salt and pepper, char-grilled, and served on buttered and toasted udi's gluten-free bread dressed with our house-made tartar sauce, lettuce, and tomato. Served with a generous side of fresh seasonal fruit.

Our all-beef patty char-grilled and served with alfalfa sprouts, sliced tomato, and leaf lettuce on buttered and toasted udi's gluten-free bread. Served with a side of mayonnaise and accompanied by fresh seasonal fruit.

The best gluten free chicken sandwich out there! A juicy chicken breast char-grilled and served on buttered and toasted udi's gluten-free bread dressed with our signature honey mustard, leaf lettuce, and sliced tomato. Served with a side of fresh seasonal fruit.

Sliced smoked turkey breast stacked high with thick-sliced smokehouse bacon, lettuce, tomato, and mayonnaise on buttered and toasted udi's gluten-free bread. Served with a fresh side salad with your choice of dressing.

First we sauté juicy morsels of chicken breast in olive oil with green and red bell peppers, sliced mushrooms, red onion, broccoli, and carrots. Mix it all up with grandma's own wild rice pilaf and simmer it in chicken broth for a bit with a touch of grandma's good stuff all purpose seasoning and top it with diced tomatoes. Served with a slice of buttered and toasted udi's gluten free bread.

A tender boneless chicken breast char-grilled and served on our saffron rice with a side of steamed broccoli. Accompanied by fresh sliced tomatoes and toasted udi's gluten free bread.

A skewer of usda beef tenderloin pieces, green pepper, and onion slathered in our popular gluten-free miracle marinade and char-grilled to order. Served on a bed of saffron rice and accompanied by a slice of buttered and toasted udi's gluten free bread.

A grilled quarter-pound hamburger served on a fresh deli bun with choice of French fries, fruit cup, or applesauce.

Breaded pieces of chicken breast deepfried and served with choice of French fries, fruit cup, or applesauce. Choose BBQ sauce, honey, or ranch sauce for dippin'.

Smooth American cheese sandwiched between slices of buttered white bread and grilled until melted. Served with choice of French fries, fruit cup, or applesauce.

A tender bite hot dog dipped in honey corn batter and deep-fried until delicious. Served with choice of French fries, fruit cup, or applesauce.

Mozzarella cheese squares, light breaded and deep-fried. Served with choice of French fries, fruit cup, or applesauce.

A kid sized version of our famous Marathon spaghetti featuring our sweet marinara sauce and a freshly baked breadstick.

Easy to eat macaroni in a creamy cheese sauce. Served with a freshly baked breadstick.

Celery sticks, carrot sticks and Ranch dressing for dipping.

A seasonal selection of fresh cut fruit.

D'ja ever know a Grandma who didn't have apple sauce?

Assorted fruits in a light syrup.

Rich vanilla ice cream topped with hot fudge, caramel, whipped cream, and a cherry.

Strawberries, coconut, and pineapple juice.

Strawberries and banana with orange and pineapple juice.

Mango, pineapple, orange, and peach.

A plump and juicy chicken breast char-grilled and served upon a heaping bed fresh greens with diced cucumber, shredded carrot, and roma tomatoes. Topped with parmesan cheese and served with a slice of buttered and toasted udi's gluten-free bread and your choice of dressing.

A tender filet of norwegian sourced atlantic salmon seasoned with salt and pepper, char-grilled, and served on buttered and toasted udi's gluten-free bread dressed with our house-made tartar sauce, lettuce, and tomato. Served with a generous side of fresh seasonal fruit.

Our all-beef patty char-grilled and served with alfalfa sprouts, sliced tomato, and leaf lettuce on buttered and toasted udi's gluten-free bread. Served with a side of mayonnaise and accompanied by fresh seasonal fruit.

The best gluten free chicken sandwich out there! A juicy chicken breast char-grilled and served on buttered and toasted udi's gluten-free bread dressed with our signature honey mustard, leaf lettuce, and sliced tomato. Served with a side of fresh seasonal fruit.

Sliced smoked turkey breast stacked high with thick-sliced smokehouse bacon, lettuce, tomato, and mayonnaise on buttered and toasted udi's gluten-free bread. Served with a fresh side salad with your choice of dressing.

First we sauté juicy morsels of chicken breast in olive oil with green and red bell peppers, sliced mushrooms, red onion, broccoli, and carrots. Mix it all up with grandma's own wild rice pilaf and simmer it in chicken broth for a bit with a touch of grandma's good stuff all purpose seasoning and top it with diced tomatoes. Served with a slice of buttered and toasted udi's gluten free bread and served with a garden fresh dinner salad.

A tender boneless chicken breast char-grilled and served on our saffron rice with a side of steamed broccoli. Accompanied by fresh sliced tomatoes and toasted udi's gluten free bread. Served with a garden fresh dinner salad.

A skewer of usda beef tenderloin pieces, green pepper, and onion slathered in our popular gluten-free miracle marinade and char-grilled to order. Served on a bed of saffron rice and accompanied by a slice of buttered and toasted udi's gluten free bread. Served with a garden fresh dinner salad.

A smaller version of our Marathon Spaghetti featuring our zesty meat sauce topped with imported Parmesan cheese. Served with a small green salad with choice of dressing

Penne pasta blended with fresh basil, shaved garlic, cracked black pepper, crushed Roma tomatoes, and imported Parmesan cheese. Served with a small green salad with choice of dressing

A quarter-pound all beef patty char-grilled and served on a buttered deli bun with melted American cheese and fried onions. Served with choice of French fries, fruit cocktail, or a side salad

Tender char-grilled chicken breast, chopped romaine lettuce, seasoned croutons, and imported Parmesan cheese wrapped in a flour tortilla dressed with Grandma's classic Caesar dressing. Served with choice of French fries, fruit cocktail, or a side salad

Char-grilled chicken breast, chopped romaine lettuce, and tomatoes tossed with raspberry vinaigrette and blue cheese crumbles all wrapped in a flour tortilla. Served with choice of French fries, fruit cocktail, or a side salad

A small version of our very popular salad featuring chicken breast coated with our sesame seed breading deep-fried and place atop a bed of mixed greens, green onions, and carrots tossed in our ginger-rice wine vinaigrette with fried wontons and toasted sesame seeds. Served with a fresh baked breadstick

Two Alaskan cod fillets dipped in Guinness Stout beer batter and deep-fried to a golden brown and served on top of French fries with a side of our house-made tartar sauce

A half-sized portion of our famous kabob featuring a skewer of USDA beef tenderloin, green pepper, and onions slathered in our Miracle Marinade and char-grilled. Served with a baked potato and a fresh baked breadstick

Chef's choice. Ask your server for today's selection

House Specialty. Inspired by the hearty soups of the northwoods lumber camps, this soup blends juicy chicken chunks into Grandma's award-winning, rich and creamy, wild rice soup

Fresh-made French onion soup topped with toasted French bread and melted Swiss cheese

Not Julius. But it does rule! Crisp romaine lettuce tossed with Rosa's classic Caesar dressing, topped with herb croutons and Parmesan cheese

House Specialty. This flavorful salad features a plump breast of chicken coated with sesame seed breading and is served warm over a bed of mixed greens tossed in our ginger and rice wine vinaigrette, with toasted sesame seeds and fried wontons

A plump boneless breast of chicken chargrilled and served warm over mixed greens and Roma tomatoes, tossed with our housemade raspberry vinaigrette and blue cheese crumbles

A plump chicken breast lightly coated with sesame seed breading, cooked to a golden brown, and served warm over a bed of mixed greens, topped with Parmesan cheese and herb croutons. Served with your choice of dressing

A crisp tortilla shell filled with your choice of either seasoned ground beef or chicken, with diced tomatoes, green onions, and shredded cheddar cheese on a bed of garden greens. Served with sour cream and taco sauce on the side

Two of our savory wild walleye cakes served on a heaping mound of romaine lettuce with carrots, tomatoes, cucumbers, and fried wontons tossed with our ginger rice vinaigrette

Grandma's version of the classic Cobb salad features a plump, juicy chicken breast chargrilled and placed atop a bed of chopped romaine lettuce topped with smoky bacon, blue cheese crumbles, guacamole, sliced boiled egg, tomatoes, red onion, carrots, and cucumbers. Served with your choice of dressing

The one that made Rosa the "Burger Queen" of Duluth. Burger, grilled onion, bun, fries. Simple, yet elegant

Featuring thick-cut smokehouse bacon and cheddar cheese

Not for the meek! We top the patty with HOT Ghost Pepper Cheese and dress the bun with a slather of smoky chipotle mustard / mayo

Topped with sautéed marinated mushrooms and Swiss cheese

Served with fresh leaf lettuce and fresh tomato slices on a bun slathered with mayo

Burger aficionados have been flocking to Grandma's for years to delve into this legend. Two all-beef patties topped with grilled onions, sautéed mushrooms, mozzarella, cheddar, and American cheeses

Look, Ma…no meat! This popular burger features Minnesota wild rice hand-pattied burgers with sharp cheddar cheese and a blend of secret ingredients. Topped with melted cheddar cheese and served on our wheat pub bun dressed with mayonnaise, lettuce, tomato, onions, carrots, and sprouts. Accompanied by a garden fresh salad with your choice of dressing

Juicy ground turkey spiked with Grandma's Good Stuff© All Purpose Seasoning, then grilled and topped with thick-cut smokehouse bacon, lettuce, and tomato on a butter-toasted wheat bun dressed with mayo

Real Canadian northern walleye dipped in beer batter, breaded, and deep fried. Served on a buttered and toasted Tuscan baguette with our sweet house-made tartar sauce, lettuce and tomato

This two-fisted sandwich has been in the family for years. Thinly sliced roast beef stacked high on a hearty Tuscan baguette and served warm with our rich au jus for dipping. They said the original couldn't be improved: Add Sautéed Mushrooms, Onions, Green Peppers, and Mozzarella Cheese For $2

House Specialty. We actually found this recipe when we were going through some of Grandma's old valises. It was authored by a French immigrant from the East Coast. Grilled thick-sliced beef tenderloin and mushrooms smothered with mozzarella, cheddar, and Philadelphia cream cheese on a Tuscan baguette

Hot & Spicy. A lightly breaded chicken breast, deep-fried, tossed with Buffalo HOT sauce, and topped with chunky blue cheese dressing served on an old-fashioned toasted bun. Almost as spicy as Rosa herself

A tender breast of chicken, grilled and topped with thick-cut smokehouse bacon and mozzarella cheese. Served on a fresh old-fashioned toasted bun

Char-grilled juicy chicken breast on a buttered and toasted ciabatta bun slathered with our succulent honey mustard sauce with lettuce, tomato, and alfalfa sprouts

Thinly cut corned beef brisket, Swiss cheese, and caraway seasoned sauerkraut, piled on thick-cut rye bread, grilled and served with a side of Thousand Island dressing

Sliced smoked turkey breast, thick-sliced smokehouse bacon, lettuce, tomato, and mayonnaise. Served on buttered and toasted cranberry-wild rice bread

Mushroom, Marinara, Meat Sauce, Mornay

Blue Cheese, Ranch, Honey Mustard, Parmesan, BBQ, Chipotle Mayo

Tender morsels of beef tenderloin sautéed in our famous steak marinade with quartered jumbo mushrooms then garnished with blue cheese crumbles and diced green onion. Served with garlic buttered toast points

A large platter of our crispy French fries tossed with our famous Grandma's Good Stuff All Purpose Seasoning and served with ranch Dippin' Sauce

A half-dozen plump juicy boneless or bone-in chicken wings flavored with your choice of Chipotle Mustard, Buffalo Cayenne, Teriyaki, or Honey BBQ sauces OR try our Good Stuff© BBQ dry rub. Accompanied by crisp celery and carrot sticks, an onion ring, and one complimentary side of Dippin' Sauce

We challenge all comers to top our award-winning rings. Sweet, colossal onions dipped in beer batter, coated in toasted bread crumbs and deep-fried to a golden brown. Served with 1 (single order) or 2 (family platter, regular order) sides of complimentary Dippin' Sauce

Our two best sellers, Golden Rings and Chicken Wings with two complimentary sides of Dippin' Sauce

Four Jumbo butterflied shrimp seasoned, lightly breaded, and fried to a golden brown. Served with one side of tartar or cocktail sauce

House Specialty. A gentleman's favorite. Large, fresh mushroom caps stuffed with wild rice and mornay sauce, then topped with a blend of cheddar and Monterey Jack cheese and baked until bubbly hot

Caprese style slices of mozzarella with a light crunchy tomato-basil breading deep-fried and served with a side Grandma's legendary marinara sauce for dipping

A savory combination of fresh onions, celery, peppers, wild rice, and Canadian walleye pike combined into two delicious cakes, sautéed to golden brown perfection. Accompanied by a concassé of cucumber, carrot, and tomato in ginger-rice vinaigrette and a side of Grandma's Rosa's homemade tartar sauce

A 12 oz. USDA Choice prime rib served au jus. Served with your choice of potato and a house salad. You better be prepared to stay awhile

Your plate runneth over with flavor. Penne pasta blended with fresh basil, shaved garlic, cracked black pepper, crushed Roma tomatoes, and imported Parmesan

During the late 19th century, it is rumored that Grandma served the first U.S. Olympic marathon team this authentic Italian spaghetti featuring a zesty sauce of Italian sausage, vine-ripened tomatoes, parmesan cheese, mushrooms, and onions. Today served exclusively in our restaurants to thousands of runners and friends during Duluth's famous Grandma's Marathon

Saucy, spicy, and a little hot... all attributes that Rosa admired. Penne pasta tossed with our zesty pomodoro sauce, sautéed with spicy ground fennel sausage, and topped with imported Parmesan cheese

House Specialty. Once reserved for only the prestigious underworld guest, this famous dish features breast of chicken sautéed and served over your choice of fettuccine or wild rice, then topped with a rich Mornay sauce with melted Parmesan and mozzarella cheese. Now available to everyone

Medallions of chicken breast sautéed with andouille sausage, tomatoes, mushrooms, red onions, and tossed in a spicy Cajun cream sauce with your choice of fettuccine or wild rice

Alaskan cod fillets dipped in Guinness© Stout beer batter and deep-fried to a golden brown. Served with a side of Tartar sauce

A steaming full pound of our pot pie filling featuring chicken breast and garden vegetables in a thick, rich chicken gravy topped with a fresh-baked buttery pie crust topping

Grandma's version of the great American favorite. Thick-sliced smoked bacon tossed in with penne pasta smothered in our mornay sauce mixed with Jack, cheddar, and parmesan cheeses. We top this with a crumbly butter crust and bake it until bubblin' hot. Served with a freshly baked breadstick. Dig In!

A 7 oz. USDA Choice cut of sirloin

The House Specialty! A classic, tender, chargrilled USDA Choice 10 oz. boneless center cut sirloin

The flavor king! USDA Choice 16 oz. boneless ribeye steak cut fresh from the prime and char-grilled to order

A skewer of savory, marinated beef tenderloin pieces, green peppers, and onions

Tender strips of chicken breast, lightly dusted with seasoned flour and deep-fried to a crispy brown

One boneless breast of chicken marinated in a special teriyaki sauce, char-grilled and topped with a slice of pineapple. We recommend wild rice as a natural complement

House Specialty. A generous fillet of cold water Canadian walleye lightly coated with our special Cajun-seasoned flour and pan-fried in butter until golden and flaky. Served on a bed of savory saffron rice with a side of seasonal vegetables

Real Canadian walleye fillet dipped in our beer batter, breaded, and deep fried until perfectly golden brown and crispy. Served on a bed of wild rice pilaf with a side of seasonal vegetables

Tender and juicy from the cold waters of Norway: char-grilled, blackened, or try the Chef's special preparation for the day. Served with savory saffron rice and a side of seasonal vegetables

Six juicy jumbo shrimp are butterflied, seasoned, lightly breaded, and fried until golden brown. Served with a side of seasonal vegetables and your choice of potato or rice. Choose between our topsecret recipe tartar or our signature cocktail sauces for dipping

Chef's choice. Ask your server for today's selection

House Specialty. Inspired by the hearty soups of the northwoods lumber camps, this soup blends juicy chicken chunks into Grandma's award-winning, rich and creamy, wild rice soup

Fresh-made French onion soup topped with toasted French bread and melted Swiss cheese

Not Julius. But it does rule! Crisp romaine lettuce tossed with Rosa's classic Caesar dressing, topped with herb croutons and Parmesan cheese

House Specialty. This flavorful salad features a plump breast of chicken coated with sesame seed breading and is served warm over a bed of mixed greens tossed in our ginger and rice wine vinaigrette, with toasted sesame seeds and fried wontons

A plump boneless breast of chicken chargrilled and served warm over mixed greens and Roma tomatoes, tossed with our housemade raspberry vinaigrette and blue cheese crumbles

A plump chicken breast lightly coated with sesame seed breading, cooked to a golden brown, and served warm over a bed of mixed greens, topped with Parmesan cheese and herb croutons. Served with your choice of dressing

A crisp tortilla shell filled with your choice of either seasoned ground beef or chicken, with diced tomatoes, green onions, and shredded cheddar cheese on a bed of garden greens. Served with sour cream and taco sauce on the side

Two of our savory wild walleye cakes served on a heaping mound of romaine lettuce with carrots, tomatoes, cucumbers, and fried wontons tossed with our ginger-rice vinaigrette

Grandma's version of the classic Cobb salad features a plump, juicy chicken breast chargrilled and placed atop a bed of chopped romaine lettuce topped with smoky bacon, blue cheese crumbles, guacamole, sliced boiled egg, tomatoes, red onion, carrots, and cucumbers. Served with your choice of dressing

The one that made Rosa the "Burger Queen" of Duluth. Burger, grilled onion, bun, fries. Simple, yet elegant

Featuring thick-cut smokehouse bacon and cheddar cheese

Not for the meek! We top the patty with HOT Ghost Pepper Cheese and dress the bun with a slather of smoky chipotle mustard / mayo

Topped with sautéed marinated mushrooms and Swiss cheese

Served with fresh leaf lettuce and fresh tomato slices on a bun slathered with mayo

Burger aficionados have been flocking to Grandma's for years to delve into this legend. Two all-beef patties topped with grilled onions, sautéed mushrooms, mozzarella, cheddar, and American cheeses

Look, Ma…no meat! This popular burger features Minnesota wild rice hand-pattied burgers with sharp cheddar cheese and a blend of secret ingredients. Topped with melted cheddar cheese and served on our wheat pub bun dressed with mayonnaise, lettuce, tomato, onions, carrots, and sprouts. Accompanied by a garden fresh salad with your choice of dressing

Juicy ground turkey spiked with Grandma's Good Stuff© All Purpose Seasoning, then grilled and topped with thick-cut smokehouse bacon, lettuce, and tomato on a butter-toasted wheat bun dressed with mayo

Your plate runneth over with flavor. Penne pasta blended with fresh basil, shaved garlic, cracked black pepper, crushed Roma tomatoes, and imported Parmesan

During the late 19th century, it is rumored that Grandma served the first U.S. Olympic marathon team this authentic Italian spaghetti featuring a zesty sauce of Italian sausage, vine-ripened tomatoes, parmesan cheese, mushrooms, and onions. Today served exclusively in our restaurants to thousands of runners and friends during Duluth's famous Grandma's Marathon

Saucy, spicy, and a little hot... all attributes that Rosa admired. Penne pasta tossed with our zesty pomodoro sauce, sautéed with spicy ground fennel sausage, and topped with imported Parmesan cheese

House Specialty. Once reserved for only the prestigious underworld guest, this famous dish features breast of chicken sautéed and served over your choice of fettuccine or wild rice, then topped with a rich Mornay sauce with melted Parmesan and mozzarella cheese. Now available to everyone

Medallions of chicken breast sautéed with andouille sausage, tomatoes, mushrooms, red onions, and tossed in a spicy Cajun cream sauce with your choice of fettuccine or wild rice

Alaskan cod fillets dipped in Guinness© Stout beer batter and deep-fried to a golden brown. Served with a side of Tartar sauce

A steaming full pound of our pot pie filling featuring chicken breast and garden vegetables in a thick, rich chicken gravy topped with a fresh-baked buttery pie crust topping

Grandma's version of the great American favorite. Thick-sliced smoked bacon tossed in with penne pasta smothered in our mornay sauce mixed with Jack, cheddar, and parmesan cheeses. We top this with a crumbly butter crust and bake it until bubblin' hot. Served with a freshly baked breadstick. Dig In!

A 7 oz. USDA Choice cut of sirloin

The House Specialty! A classic, tender, chargrilled USDA Choice 10 oz. boneless center cut sirloin

The flavor king! USDA Choice 16 oz. boneless ribeye steak cut fresh from the prime and char-grilled to order

A skewer of savory, marinated beef tenderloin pieces, green peppers, and onions

Tender strips of chicken breast, lightly dusted with seasoned flour and deep-fried to a crispy brown

One boneless breast of chicken marinated in a special teriyaki sauce, char-grilled and topped with a slice of pineapple. We recommend wild rice as a natural complement

House Specialty. A generous fillet of cold water Canadian walleye lightly coated with our special Cajun-seasoned flour and pan-fried in butter until golden and flaky. Served on a bed of savory saffron rice with a side of seasonal vegetables

Real Canadian walleye fillet dipped in our beer batter, breaded, and deep fried until perfectly golden brown and crispy. Served on a bed of wild rice pilaf with a side of seasonal vegetables

Tender and juicy from the cold waters of Norway: char-grilled, blackened, or try the Chef's special preparation for the day. Served with savory saffron rice and a side of seasonal vegetables

Six juicy jumbo shrimp are butterflied, seasoned, lightly breaded, and fried until golden brown. Served with a side of seasonal vegetables and your choice of potato or rice. Choose between our topsecret recipe tartar or our signature cocktail sauces for dipping

Real Canadian northern walleye dipped in beer batter, breaded, and deep fried. Served on a buttered and toasted Tuscan baguette with our sweet house-made tartar sauce, lettuce and tomato

This two-fisted sandwich has been in the family for years. Thinly sliced roast beef stacked high on a hearty Tuscan baguette and served warm with our rich au jus for dipping. They said the original couldn't be improved: Add sautéed mushrooms, onions, green peppers, and mozzarella cheese for $2

House Specialty. We actually found this recipe when we were going through some of Grandma's old valises. It was authored by a French immigrant from the East Coast. Grilled thick-sliced beef tenderloin and mushrooms smothered with mozzarella, cheddar, and Philadelphia cream cheese on a Tuscan baguette

Hot & Spicy. A lightly breaded chicken breast, deep-fried, tossed with Buffalo HOT sauce, and topped with chunky blue cheese dressing served on an old-fashioned toasted bun. Almost as spicy as Rosa herself

A tender breast of chicken, grilled and topped with thick-cut smokehouse bacon and mozzarella cheese. Served on a fresh old-fashioned toasted bun

Char-grilled juicy chicken breast on a buttered and toasted ciabatta bun slathered with our succulent honey mustard sauce with lettuce, tomato, and alfalfa sprouts

Thinly cut corned beef brisket, Swiss cheese, and caraway seasoned sauerkraut, piled on thick-cut rye bread, grilled and served with a side of Thousand Island dressing

Sliced smoked turkey breast, thick-sliced smokehouse bacon, lettuce, tomato, and mayonnaise. Served on buttered and toasted cranberry-wild rice bread

Mushroom, Marinara, Meat Sauce, Mornay

Blue Cheese, Ranch, Honey Mustard, Parmesan, BBQ, Chipotle Mayo

Tender morsels of beef tenderloin sautéed in our famous steak marinade with quartered jumbo mushrooms then garnished with blue cheese crumbles and diced green onion. Served with garlic buttered toast points

A large platter of our crispy French fries tossed with our famous Grandma's Good Stuff All Purpose Seasoning and served with ranch Dippin' Sauce

A half-dozen plump juicy boneless or bone-in chicken wings flavored with your choice of Chipotle Mustard, Buffalo Cayenne, Teriyaki, or Honey BBQ sauces OR try our Good Stuff© BBQ dry rub. Accompanied by crisp celery and carrot sticks, an onion ring, and one complimentary side of Dippin' Sauce

We challenge all comers to top our award-winning rings. Sweet, colossal onions dipped in beer batter, coated in toasted bread crumbs and deep-fried to a golden brown. Served with 1 (single order) or 2 (family platter, regular order) sides of complimentary Dippin' Sauce

Our two best sellers, Golden Rings and Chicken Wings with two complimentary sides of Dippin' Sauce

Four Jumbo butterflied shrimp seasoned, lightly breaded, and fried to a golden brown. Served with one side of tartar or cocktail sauce

House Specialty. A gentleman's favorite. Large, fresh mushroom caps stuffed with wild rice and mornay sauce, then topped with a blend of cheddar and Monterey Jack cheese and baked until bubbly hot

Caprese style slices of mozzarella with a light crunchy tomato-basil breading deep-fried and served with a side Grandma's legendary marinara sauce for dipping

A savory combination of fresh onions, celery, peppers, wild rice, and Canadian walleye pike combined into two delicious cakes, sautéed to golden brown perfection. Accompanied by a concassé of cucumber, carrot, and tomato in ginger-rice vinaigrette and a side of Grandma's Rosa's homemade tartar sauce

A 12 oz. USDA Choice prime rib served au jus. Served with your choice of potato and a house salad. You better be prepared to stay awhile

Served with saffron rice

Served with saffron rice

This is the real schnit! A huge portion of succulent pork tenderloin breaded with our secret German schnitzel seasoning, fried to a golden brown, and topped with sauerkraut, caramelized onions and Swiss cheese. Served on buttered and grilled rye bread with crispy fries and a side of coarse ground German mustard

A whopping traditional German bratwurst locally crafted by Old World Meats is grilled and served on a buttered and toasted ciabatta bun with caramelized onions and sauerkraut. Served with German mustard and hot fries

Better known as Grandma's Goulash. A classic combination of tender pork, onions, sweet red and green peppers braised in a savory spiced paprika-wine sauce. Served with spaetzle topped with sour cream and fresh Great Harvest specialty bread with whipped apple butter

A hearty helping of thick and juicy cuts of spiced roast pork, served with our authentic buttered spaetzle and topped with our rich German gravy. Served with red cabbage, sauerkraut and fresh Great Harvest specialty bread with whipped apple butter

A pair of pretzels prepared to perfection and served with a side of German mustard

Traditionally made with apples, raisins, and cinnamon layered between thin, rolled strudel dough for a delectable taste and flaky texture. Served with a scoop of vanilla ice cream and topped with caramel sauce

Please see our extensive beer list for Oktoberfest seasonal offerings!

A lunch sized version of our best selling pasta. Sauteed chicken medallions served over fettuccine topped with Mornay sauce and melted Parmesan and mozzarella cheeses

Slow roasted sliced beef with caramelized onions and pepper jack cheese on a buttered and toasted deli bun. Served with a side of horseradish sauce and crispy French fries

Our thick-cut smokehouse bacon, leaf lettuce, and fresh sliced tomatoes served on garlic-buttered toasted Ciabatta bread slathered with creamy mayonnaise. Served with crispy French fries

A lunch sized version of our favorite spicy number. Penne pasta tossed with our zesty pomodoro sauce, sauteed with spicy ground fennel sausage and topped with imported Parmesan cheese

Char-grilled chicken breast, romaine lettuce, and tomatoes tossed with raspberry vinaigrette and blue cheese crumbles all wrapped up in a flour tortilla. Served with crispy French fries

Thick-cut smoked bacon, smoked turkey, tomato, and romaine lettuce wrapped up in a flour tortilla dressed with creamy mayonnaise. Served with crispy French fries

Tender char-grilled chicken breast, chopped romaine lettuce, seasoned croutons, and imported Parmesan cheese wrapped in a flour tortilla dressed with Grandma's classic Caesar dressing. Served with crispy French fries

A cup of your choice of Grandma's signature soup or chili along with a house salad with your choice of 2 dressings. Served with a freshly baked breadstick

Sliced cheddar, mozzarella, Swiss, American, and pepper cheeses with cracker assortment

Seasonal selection of fresh fruits served with a mild dipping sauce

Seasonally fresh garden vegetables served with our Ranch dressing dip

An assortment of sliced deli meats. Served with assorted condiments and fresh bread

Savory skewers of our marinated USDA Choice steak, green peppers, and onions served on saffron rice

Our famous sweet jumbo onion rings. Served with our blue cheese dressing

Deep-fried chicken wings flavored with your choice of hot buffalo sauce, honey BBQ sauce, or Good Stuff dry rub. Served with crisp celery and blue cheese dressing

Delicious pork and beef meatballs smothered in your choice of BBQ or marinara sauce

Mushroom caps stuffed with wild rice and Mornay sauce then topped with melted cheddar and jack

Fresh green beans sautéed in our sesame chili glaze with sweet red peppers and toasted sesame seeds

Choose one or get both! Creamy Chicken Wild Rice Soup or hearty North Shore Beefy Chili

Freshly baked

Morsels of sautéed chicken breast served over fettuccine and topped with a rich Mornay sauce with melted mozzarella and Parmesan cheeses

Medallions of chicken breast sautéed with Andouille sausage, tomatoes, mushrooms, and red onions in a spicy Cajun cream sauce, then tossed with fettuccine

Penne pasta with zesty Pomodoro sauce spicy Italian fennel sausage, and imported Parmesan cheese

Penne pasta with basil, garlic, fresh Roma tomato sauce and imported Parmesan cheese

Thick sliced smoked bacon and penne pasta smothered in our rich Mornay/cheese sauce and topped with a butter crumb crust

Italian spaghetti featuring zesty meat and tomato sauce. Ask for marinara sauce as a meatless option

Morsels of sautéed chicken breast served over a bed of wild rice and topped with a rich Mornay sauce with melted mozzarella and Parmesan cheeses

Medallions of chicken breast sautéed with Andouille sausage, tomatoes, mushrooms, and red onions in a spicy Cajun cream sauce, then tossed with wild rice

20 rich fudge brownies with caramel, toasted pecans, and chocolate ganache drizzle

Our famous cheesecake cut into 16 slices

Sliced smoked turkey breast with lettuce, tomato, American cheese, and mayonnaise on our Tuscan baguette

Thinly sliced roast beef with lettuce, tomato, cheddar cheese, and mayonnaise on our Tuscan baguette

Zesty sliced pastrami with lettuce, tomato, Swiss cheese, and white wine mustard sauce on our Tuscan baguette

Sliced smoked turkey wrapped in a flour tortilla dressed with seasoned cream cheese, lettuce, and tomato

Sliced roast beef wrapped in a flour tortilla dressed with seasoned cream cheese, lettuce, and tomato

Diced tomato, cucumber, carrots, red pepper, lettuce, and green beans wrapped in a flour tortilla dressed with seasoned cream cheese

Fresh seasonal greens topped with garden vegetables. Served with your choice of up to 2 dressings

Crisp romaine lettuce tossed with herb croutons and Parmesan cheese with our classic Caesar dressing on the side

Plump chicken breast coated with sesame seed breading served over mixed greens with our ginger-rice wine vinaigrette on the side

Crisp romaine lettuce topped with grilled chicken breast, bacon, blue cheese crumbles, boiled egg, tomatoes, red onion, carrots, and cucumbers. Served with your choice of up to 2 dressings, and a side of guacamole