Wongol Sikdang

Eojuk is the signature dish of Wongol Restaurant, characterized by its clean and savory taste without any fishy flavor. Additionally, a variety of dishes such as doribbaengbaengi (a type of fish) and shrimp tempura are prepared, allowing for a diverse tasting experience. In particular, fresh side dishes like carrots and onions are served, making for a more abundant meal.

In addition to a spacious and comfortable indoor space, the window seats offer a relaxed atmosphere where you can enjoy the green natural scenery. The side dishes provided as self-service give customers a free dining experience.