Kagahachi

You can enjoy simple Japanese dishes. The specialty stews and stamina skewers are exquisite items that bring out the umami of the ingredients. Fresh sardine sashimi and grilled squid guts in foil are all perfect pairings with alcohol, and there are new discoveries every time you visit. A diverse menu is available, allowing for enjoyment time and time again.

An open dirt floor spreads out with tables arranged in a homely space. At the counter, you can enjoy conversations with the friendly owner, creating an atmosphere where visitors can relax. It caters to a wide range of customers, from young couples to large groups.

This izakaya has been loved by the local people for many years in the area of Shinjuku. With a friendly atmosphere and consistent quality of food, it is supported by many regular customers. Many people visit after local events and social gatherings, making it a rooted presence in the community.