Uldol Moksupol Kalbi
울돌목숯불갈비
3.00
(0 reviews)Korean Barbecue
Cheju, Jeju, South Korea
0
Reservations
Accepts reservations・Request reservation
Hours
Sunday
11:00~22:00
Accepts reservations
Monday
11:00~22:00
Accepts reservations
Tuesday
11:00~22:00
Accepts reservations
Wednesday
11:00~22:00
Accepts reservations
Thursday
11:00~22:00
Accepts reservations
Friday
11:00~22:00
Accepts reservations
Saturday
11:00~22:00
Accepts reservations
Public holiday
Closed
Address
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
:Real-time reservation
:Request
:No available seats
:Closed
Ratings
3.00(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
Marinated Grilled Short Ribs Assortment
Assorted marinated short ribs grilled over charcoal (from Jeju) 300g per serving
KRW 17,000
Fresh Ribs Platter
Fresh ribs platter grilled over charcoal (Jeju Island) 250g per serving
KRW 18,000
Hamheung Cold Noodles
Cold noodles that captivate the taste with handmade noodles. (Beef: Australian)
KRW 9,000
Hamheung Bibim Naengmyeon
This is a cold noodle dish that captivates the taste buds with noodles made by hand.
KRW 10,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Uldol Moksupol Kalbi
Japanese
ウルドルモクスッポルカルビ
Korean
울돌목숯불갈비
Reservations
Accepts reservations・Request reservation
Phone number
Hours
Sunday
11:00~22:00
Accepts reservations
Monday
11:00~22:00
Accepts reservations
Tuesday
11:00~22:00
Accepts reservations
Wednesday
11:00~22:00
Accepts reservations
Thursday
11:00~22:00
Accepts reservations
Friday
11:00~22:00
Accepts reservations
Saturday
11:00~22:00
Accepts reservations
Public holiday
Closed
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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