Ticca Tikka

Plain or spicy. Served with chutney tray

Delicious small hollow crispy whole wheat pooris, served with tamarind and spicy sauce with chickpeas

Triangular pastry stuffed with mince meat or vegetables

Boneless chicken breast marinated in yoghurt with mild spices cooked in tandoor

Tender lamb chops marinated with garlic, ground chilli, fennel, cream cooked in a clay oven

Minced lamb blended with fresh coriander, mixed herbs, coated with pimentos cooked in tandoor

Onions and potatoes deep fried with aromatic spices and herbs

Spicy chicken wings tossed with red onions peppers and spices

Cottage cheese marinade with fresh coriander and green herbs

Prawns cooked in a spicy sauce served on a deep fried puri

Lightly spiced battered okra fries

Fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce!

Lightly battered cauliflower mixed with a host spices and deep fried for extra crispness

Handmade pastry filled with a spicy vegetable mix, served with a chutney

Spiced chickpeas and potatoes, topped with a tamarind mint chutney on a bed of dairy free yogurt

Mango, avocado pomegranate mixed with chickpeas, glazed in olive oil, and a light balsamic vinaigrette dressing

Tofu marinated in the famous North Indian sauce with coriander, green chilies, garlic and curry leaf

Crispy tofu tossed in a spicy sauce made with soy, vinegar, and our own fresh chilies, sauce

South Indian style chicken curry cooked in onion, tomato gravy with black peppers finished with coconut milk

King prawns cooked in coconut milk curry and flavoured with whole spices curry leaves

Diced pieces of tender leg of lamb, Tandoor cooked and tossed in onion, garlic, ginger, carrots, green peppers poppy seeds

Lamb cubes cooked with curry leaves, onion, cream, coconut milk in a mild sauce

Succulent pieces of chicken cooked in a paste of green chilli, coriander, spring-onion and other distinctive flavours. Very Hot

Slow cooked lamb shank in aromatic spiced yoghurt curry – a Mughlai recipe

Char grilled cottage cheese cooked in a creamy onion sauce with green herbs, almonds cashews

Butter Chicken is one of the most popular curries at any Indian home. The spices of the dish combined with the rich gravy and slight sweetness that make it very hard to resist

Boneless chicken breast marinated in yoghurt, onions, papers with mild spices cooked in clay oven

Spring chicken on-the-bone marinated in yoghurt, herbs

Tender lamb chops marinated with garlic, ground chilli, fennel, cream cooked in clay oven

Tender pieces of Indian cottage cheese, marinated in herbs and spices, skewered in a clay oven with tomatoes and onions and capsicum

Scottish salmon chunks marinated with garlic, herbs spices, yoghurt, Lovage seeds cooked in clay oven

Selection of tandoori chicken, chicken tikka, seekh kebab, ticca spicy wings lamp chop

Freshly sliced okra cooked with fresh ginger, garlic and cashew nuts. garnished with discs of aubergines

Pieces of ripe butternut squash and kale cooked with roasted and aged spices and topped with coconut milk

Jackfruit a south Asian delicacy cooked in a dry spiced mixture

Plant based chicken cooked in a medium spiced sauce with fresh kale

A slowly simmered mild pistachio based sauce with coconut and fresh dairy cream

Exotic tomato based sauce with a hint of Fenugreek, almonds, coconut dairy cream

Cooked in rich Kashmiri sauce made with tomatoes, peppers, ginger

Pieces of capsicum, green chillies, onions and fresh herbs tossed in a thick sauce

Kashmiri ground spices cooked with a glazed tomato based sauce with a topped layer of a rich tomato based sauce

Split red lentils cooked in a fairly hot sauce with a twist of sweet and sour

A medium dry dish with strong fresh spices in a rich tomato onion sauce

A hot and spicy dish heavily spiced with hot chillies and lemon juice to give a strong hot and sour taste

with egg peas

Spinach cooked with cottage cheese and herbs spices

Spinach cooked with mustard seed garlic

Aubergine cooked in pickling spices

Stir fried okra with cumin, onions and tomato

Slow cooked black lentil with tomato and butter

Mixed lentils cooked with mustard seeds garnished with fried garlic

Spinach potatoes cooked with onions garlic in light spices

Potatoes tossed with cumin spices

Mushroom cooked with onions spices

Romaine lettuce, cherry tomatoes, cucumber, red onions, olives with croutons

Salted yogurt with cucumber roasted cumin

Indian style salad with diced tomatoes, cucumber, onions, lime juice, black pepper

Plain or spicy. Served with chutney tray

Delicious small hollow crispy whole wheat pooris, served with tamarind and spicy sauce with chickpeas

Triangular pastry stuffed with mince meat or vegetables

Boneless chicken breast marinated in yoghurt with mild spices & cooked in tandoor

Tender lamb chops marinated with garlic, ground chilli, fennel, cream & cooked in a clay oven

Minced lamb blended with fresh coriander, mixed herbs, coated with pimentos & cooked in tandoor

Onions and potatoes deep fried with aromatic spices and herbs

Spicy chicken wings tossed with red onions peppers and spices

Cottage cheese marinade with fresh coriander and green herbs

Prawns cooked in a spicy sauce served on a deep fried puri

Lightly spiced battered okra fries

Fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce!

Lightly battered cauliflower mixed with a host spices and deep fried for extra crispness

Handmade pastry filled with a spicy vegetable mix, served with a chutney

Spiced chickpeas and potatoes, topped with a tamarind & mint chutney on a bed of dairy free yogurt

Mango, avocado & pomegranate mixed with chickpeas, glazed in olive oil, and a light balsamic vinaigrette dressing

Tofu marinated in the famous North Indian sauce with coriander, green chilies, garlic and curry leaf

Crispy tofu tossed in a spicy sauce made with soy, vinegar, and our own fresh chilies, sauce

South Indian style chicken curry cooked in onion, tomato gravy with black peppers finished with coconut milk

King prawns cooked in coconut milk curry and flavoured with whole spices & curry leaves

Diced pieces of tender leg of lamb, Tandoor cooked and tossed in onion, garlic, ginger, carrots, green peppers & poppy seeds

Lamb cubes cooked with curry leaves, onion, cream, coconut milk in a mild sauce

Succulent pieces of chicken cooked in a paste of green chilli, coriander, spring-onion and other distinctive flavours. Very Hot

Slow cooked lamb shank in aromatic spiced yoghurt curry – a Mughlai recipe

Char grilled cottage cheese cooked in a creamy onion sauce with green herbs, almonds & cashews

Butter Chicken is one of the most popular curries at any Indian home. The spices of the dish combined with the rich gravy and slight sweetness that make it very hard to resist

Boneless chicken breast marinated in yoghurt, onions, papers with mild spices & cooked in clay oven

Spring chicken on-the-bone marinated in yoghurt, herbs

Tender lamb chops marinated with garlic, ground chilli, fennel, cream & cooked in clay oven

Tender pieces of Indian cottage cheese, marinated in herbs and spices, skewered in a clay oven with tomatoes and onions and capsicum

Scottish salmon chunks marinated with garlic, herbs & spices, yoghurt, Lovage seeds & cooked in clay oven

Selection of tandoori chicken, chicken tikka, seekh kebab, ticca spicy wings & lamp chop

Freshly sliced okra cooked with fresh ginger, garlic and cashew nuts. garnished with discs of aubergines

Pieces of ripe butternut squash and kale cooked with roasted and aged spices and topped with coconut milk

Jackfruit a south Asian delicacy cooked in a dry spiced mixture

Plant based chicken cooked in a medium spiced sauce with fresh kale

A slowly simmered mild pistachio based sauce with coconut and fresh dairy cream

Exotic tomato based sauce with a hint of Fenugreek, almonds, coconut & dairy cream

Cooked in rich Kashmiri sauce made with tomatoes, peppers, ginger

Pieces of capsicum, green chillies, onions and fresh herbs tossed in a thick sauce

Kashmiri ground spices cooked with a glazed tomato based sauce with a topped layer of a rich tomato based sauce

Split red lentils cooked in a fairly hot sauce with a twist of sweet and sour

A medium dry dish with strong fresh spices in a rich tomato & onion sauce

A hot and spicy dish heavily spiced with hot chillies and lemon juice to give a strong hot and sour taste

with egg & peas

Spinach cooked with cottage cheese and herbs & spices

Spinach cooked with mustard seed & garlic

Aubergine cooked in pickling spices

Stir fried okra with cumin, onions and tomato

Slow cooked black lentil with tomato and butter

Mixed lentils cooked with mustard seeds & garnished with fried garlic

Spinach & potatoes cooked with onions & garlic in light spices

Potatoes tossed with cumin & spices

Mushroom cooked with onions & spices

Romaine lettuce, cherry tomatoes, cucumber, red onions, olives with croutons

Salted yogurt with cucumber & roasted cumin

Indian style salad with diced tomatoes, cucumber, onions, lime juice, black pepper