Sandaime Shioharaya Marusen
三代目 塩原屋 まる仙
3.12
（1 reviews）JPY 4,500
Seafood
Koriyama-shi, Fukushima, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Sunday
Closed
Monday
17:30~22:00
(L.O.21:30)
Accepts reservations
Tuesday
17:30~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
17:30~22:00
(L.O.21:30)
Accepts reservations
Friday
17:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.22km from Hiwada station
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
A fish izakaya where you can enjoy exquisite seafood in Koriyama
Sandai-me Shioharaya Marusen is a well-known izakaya in Koriyama that offers fresh seafood. With a long history as a fishmonger, the seafood selected with exceptional expertise is all exquisite. Dishes such as sashimi and fried items are beloved by many regular customers. The fried horse mackerel and house-made satsuma-age are particularly recommended.
Ratings
3.12（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.14(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Special 2,500 yen course
JPY 2,500
3,000 yen course
JPY 3,000
Dish
Lightly Pickled Cabbage
JPY 300
Celery Pickle
JPY 350
Sliced Board with Wasabi Kombu
JPY 400
Marinated Shrimp and Scallops
JPY 450
Salmon Yukke Style
JPY 500
Shirasu Oroshi
JPY 300
Yang
Homemade Satsuma Age
JPY 80
Shiitake Mushroom Tempura
JPY 550
Sweet and Spicy Burdock Root Fry
JPY 400
Dried Squid Tempura
JPY 400
Sky Plate Assortment
JPY 850
Grilled
Grilled Large Hoki
JPY 850
Grilled Saba Marinated in Mirin
JPY 450
Grilled Skate Fin
JPY 450
Garlic Shrimp Stir-fry
JPY 700
Stir-fried Ginger with Cuttlefish Tentacles
JPY 650
Rice
Napolitan
JPY 550
Basil and Mushroom Oil Pasta
JPY 700
Chilled Tea Soba
JPY 550
Grilled Rice Ball Tea Soup
JPY 550
Dessert
Vanilla Ice Cream
JPY 100
Vanilla Ice Cream with Churros and Kinako Powder
JPY 250
Vanilla Ice Cream and Mini Daifuku
JPY 250
Beer
Asahi Super Dry
JPY 450
Whiskey
Highball
JPY 450
Sour
Lemon Sour
JPY 450
Grapefruit Sour
JPY 450
Lime Sour
JPY 450
Yuzu Sour
JPY 450
Cassis Sour
JPY 450
Plum Sour
JPY 450
Sake
Eikawa Dry One Cup
JPY 350
Eikawa Dry Two Go
JPY 680
Wheat
First Prize Special Selection Glass
JPY 450
First Prize Selected Bottle
JPY 2,800
Taro
Satsuma Tsukasa Black Koji Glass
JPY 500
Satsuma Tsukasa Black Koji Bottle
JPY 3,200
Wine
Red Glass Wine
JPY 450
White Glass Wine
JPY 450
Soft Drink
Oolong tea
JPY 200
Coca-Cola
JPY 200
Orange Juice
JPY 200
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sandaime Shioharaya Marusen
Japanese
三代目 塩原屋 まる仙
Korean
산다이메 시오하라야 마르센
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.22km from Hiwada station
Hours
Sunday
Closed
Monday
17:30~22:00
(L.O.21:30)
Accepts reservations
Tuesday
17:30~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
17:30~22:00
(L.O.21:30)
Accepts reservations
Friday
17:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 4,500
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
Unknown
Restaurant details
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