District Oakland

with bourbon vanilla brown sugar

with banana-rum syrup

with cheese

with house salsa

w/ bourbon caramel & whipped cream

Orange, Cranberry, Pineapple, Grapefruit, Guava or Peach (included in $38 price)

Vodka, Housemade Bloody Mary Mix, Pickled Veggies & Chili Spiced Rim

Rain Cucumber Vodka, Strawberry Puree, Natures Agave, Lime and Soda

Four Roses Bourbon, Natures Agave, Lemon, Cinnamon

Pilsner, Housemade Bloody Mary Mix, Lime & Chili Spiced Rim

house spirit + soda, tonic or cranberry

aged balsamic & dry cured black olives

sriracha, pickled radish & sprout

truffled parmesan aioli

mango-habanero-tamarind sauce

Bright red cherry and strawberry with tingling minerality and a crisp finish

Crisp with toasted brioche, pear, lemon and apple on the nose and palate

Strawberry, red cherry and cherry blossom. Fleshy and fruity with a dry finish

Ripe Bartlett pear, Golden Delicious apple and hazelnut. Long, toasty, dry finish

Tart Granny Smith and Golden Delicious apple, with pear, lemon curd, lilies and beeswax. Wet stone mixed with a fleshy body, and a crisp, tingling finish

Fresh and fruity with Elderflower and honeysuckle, yellow peaches, Pink Lady apple and Jordan almonds. Light and crisp on the palate with a tingly finish

Trocken, or dry style. Bartlett pear, McIntosh apple, grapefruit and a hint of wet stone. Fruity and round, with a crisp and flinty finish

Overripe fruits of yellow apple, pineapple, and yellow nectarine. Full and juicy with a bright, dry, crisp and refreshing finish

Ripe fruit aromas of pineapple, Golden delicious apple with hints honeysuckle. Round and fleshy with defined herbs and minerality on the finish

Asian pear, yellow nectarine, meyer lemon with hints of apple and pear tree blossoms. Bright acidity and minerality with ripe, crisp finish

Fleshy palate with fruits of white peach, yellow nectarine and green apple. Lush and round with hints of chalk and wet stone, for a crisp, refreshing finish

Ripe Golden Delicious apple, Bartlett pear, lemon curd and kettle corn. Full and round palate with crisp minerality and a bright, pleasant finish

Ripe Golden Delicious apple and Asian pear with notes of hazelnut, lemon curd and meringue. Round and weighty body with a crisp, bright finish

Meyer lemon, white peach, Cantaloupe melon, salty minerals and wet stone. Bright and dry, and crisp with a long, savory finish

Stainless. Bright and tropical with notes of guava, gooseberry, key lime and honeydew melon. Light and crisp with a dry, refreshing finish

Tart tree fruits of peach, green apple, tart green melon with accentuated grape seed tannins. Earth driven with a full body and a dry, savory finish

From a single vineyard. Showing red cherry and raspberry with hints of lavender and forest floor. Pleasantly bright acidity with a long, dry finish

Tart red cherry and cranberry, dusty rose petal and a hint of forest floor. Elegant and delicate with hints of dried herbs and a long, luscious finish

Ripe and fruity with notes of baked cherry pie, vanilla, oats and hints of lavender and eucalyptus. Delicate body with a smooth and juicy finish

Dark red cherry, dried purple plum and fig with hints of licorice, earth and tobacco. Medium to full with chewy fruit tannin and a long, lingering finish

Ripe red cherry and raspberry with a touch of red rose petal and licorice on the nose and palate. Bright and slightly chewy with a long, dry finish

Ripe red cherries and blueberries, strawberry licorice, with fresh sage and fennel. Bright yet dry, with a salty, savory finish

Fruity notes of ripe red raspberry and grape jam with hints of clove, baking spice, and tobacco. Rich and juicy with a medium body and an elegant finish

Blended with Sangiovese. Tart red cherry and plum, brush and wildflowers, with a touch of star anise. Rich in body with a long, velvety finish

Blended with Mourvedre and Grenache. Purple fruits of boysenberry and cassis. Rich mouthfeel with hints of leather, game and spice. Long finish

Dark purple plum, ripe raspberry, dusty rose, violet and damp forest floor. Full and rich with a dry, tannic finish

Dark fruits of blackberry, boysenberry, dark plum, toasted oats, baking spice and cedar. Full bodied, with a pronounced, tannic finish

Ripe blackberry, dark cherry and boysenberry with cocoa powder, licorice and roasted coffee beans. Full and round tannin with a bright, yet smooth finish

Blended with Tinta Cao. Dried red plums, with raisins, cherry cola, fresh herbs and hints of wet forest floor. Smooth and round tannin with a long finish

Red plum skins, tart, wild raspberry and blackberry with savory notes of star anise, and dried oregano. Medium bodied with a dry, lingering finish

Ripe red plum and raspberry, with hints of red roses, star anise, cherry cola and leaf tobacco. Soft fruit tannin on the palate, with a dry, bright finish

chef's selection, artisan bread accoutrements

chef's selection of five house made pâtés and cured meats, crostini and accoutrements

champagne mignonette, fresh horseradish lemon

sriracha chili, pickled radish sprout

avocado, shaved radish cucumber, spiced sunflower seeds, champagne-citrus vinaigrette

purple potato, avocado, mango, aji rocoto sauce

passionfruit dressing, cucumber, avocado, limu seaweed, black sesame furikake rice

fresh herbs, truffle parmesan aioli

jalapeño-lime aioli, sweet 'n spicy sea salt

smoked tomato sauce

roasted mushrooms, arugula, feta valbreso, gold balsamic

maple bacon, honeynut squash, hazelnut pepita crumble

duck-rutabaga-onion filled pastry, pickled carrot herb salad, beet aioli

west indies spice rub, tamarind yogurt dip

house ground lamb pork, chermoula tomato sauce manchego cheese

cuban pork roast, country ham, gruyere, chipotle aioli, served with fries

artisanal cheeses, red wine onion jam, Fallot sauce, served with fries

porcini demi-glace, salsa verde, green onion tempura, roasted potato

pickled fresno chili slaw, spiced honey mayo

pineapple kimchi, white shoyu aioli, cilantro, fried shallots

artisan cheeses, red wine-onion jam, Fallot mustard sauce

sugar plum tomato, fresh mozzarella, basil

garlic tomato sauce, shredded mozzarella, parmesan

roasted garlic béchamel, Tuscan kale, fontina, parmesan

cured pork cheek, Calabrian chili sauce, roasted cipollini onions, wild arugula, pecorino

heirloom peppers, beer braised onions, cave aged cheeses

mignonette and fresh horseradish (minimum 6 per order)

house spirit + soda, tonic or cranberry

ask your server for today's selections.

with bourbon vanilla brown sugar

with banana-rum syrup

with cheese

with house salsa

w/ bourbon caramel whipped cream

Orange, Cranberry, Pineapple, Grapefruit, Guava or Peach (included in $38 price)

Vodka, Housemade Bloody Mary Mix, Pickled Veggies Chili Spiced Rim

Rain Cucumber Vodka, Strawberry Puree, Natures Agave, Lime and Soda

Four Roses Bourbon, Natures Agave, Lemon, Cinnamon

Pilsner, Housemade Bloody Mary Mix, Lime Chili Spiced Rim

house spirit + soda, tonic or cranberry

aged balsamic dry cured black olives

sriracha, pickled radish sprout

truffled parmesan aioli

mango-habanero-tamarind sauce

Bright red cherry and strawberry with tingling minerality and a crisp finish

Crisp with toasted brioche, pear, lemon and apple on the nose and palate

Strawberry, red cherry and cherry blossom. Fleshy and fruity with a dry finish

Ripe Bartlett pear, Golden Delicious apple and hazelnut. Long, toasty, dry finish

Tart Granny Smith and Golden Delicious apple, with pear, lemon curd, lilies and beeswax. Wet stone mixed with a fleshy body, and a crisp, tingling finish

Fresh and fruity with Elderflower and honeysuckle, yellow peaches, Pink Lady apple and Jordan almonds. Light and crisp on the palate with a tingly finish

Trocken, or dry style. Bartlett pear, McIntosh apple, grapefruit and a hint of wet stone. Fruity and round, with a crisp and flinty finish

Overripe fruits of yellow apple, pineapple, and yellow nectarine. Full and juicy with a bright, dry, crisp and refreshing finish

Ripe fruit aromas of pineapple, Golden delicious apple with hints honeysuckle. Round and fleshy with defined herbs and minerality on the finish

Asian pear, yellow nectarine, meyer lemon with hints of apple and pear tree blossoms. Bright acidity and minerality with ripe, crisp finish

Fleshy palate with fruits of white peach, yellow nectarine and green apple. Lush and round with hints of chalk and wet stone, for a crisp, refreshing finish

Ripe Golden Delicious apple, Bartlett pear, lemon curd and kettle corn. Full and round palate with crisp minerality and a bright, pleasant finish

Ripe Golden Delicious apple and Asian pear with notes of hazelnut, lemon curd and meringue. Round and weighty body with a crisp, bright finish

Meyer lemon, white peach, Cantaloupe melon, salty minerals and wet stone. Bright and dry, and crisp with a long, savory finish

Stainless. Bright and tropical with notes of guava, gooseberry, key lime and honeydew melon. Light and crisp with a dry, refreshing finish

Tart tree fruits of peach, green apple, tart green melon with accentuated grape seed tannins. Earth driven with a full body and a dry, savory finish

From a single vineyard. Showing red cherry and raspberry with hints of lavender and forest floor. Pleasantly bright acidity with a long, dry finish

Tart red cherry and cranberry, dusty rose petal and a hint of forest floor. Elegant and delicate with hints of dried herbs and a long, luscious finish

Ripe and fruity with notes of baked cherry pie, vanilla, oats and hints of lavender and eucalyptus. Delicate body with a smooth and juicy finish

Dark red cherry, dried purple plum and fig with hints of licorice, earth and tobacco. Medium to full with chewy fruit tannin and a long, lingering finish

Ripe red cherry and raspberry with a touch of red rose petal and licorice on the nose and palate. Bright and slightly chewy with a long, dry finish

Ripe red cherries and blueberries, strawberry licorice, with fresh sage and fennel. Bright yet dry, with a salty, savory finish

Fruity notes of ripe red raspberry and grape jam with hints of clove, baking spice, and tobacco. Rich and juicy with a medium body and an elegant finish

Blended with Sangiovese. Tart red cherry and plum, brush and wildflowers, with a touch of star anise. Rich in body with a long, velvety finish

Blended with Mourvedre and Grenache. Purple fruits of boysenberry and cassis. Rich mouthfeel with hints of leather, game and spice. Long finish

Dark purple plum, ripe raspberry, dusty rose, violet and damp forest floor. Full and rich with a dry, tannic finish

Dark fruits of blackberry, boysenberry, dark plum, toasted oats, baking spice and cedar. Full bodied, with a pronounced, tannic finish

Ripe blackberry, dark cherry and boysenberry with cocoa powder, licorice and roasted coffee beans. Full and round tannin with a bright, yet smooth finish

Blended with Tinta Cao. Dried red plums, with raisins, cherry cola, fresh herbs and hints of wet forest floor. Smooth and round tannin with a long finish

Red plum skins, tart, wild raspberry and blackberry with savory notes of star anise, and dried oregano. Medium bodied with a dry, lingering finish

Ripe red plum and raspberry, with hints of red roses, star anise, cherry cola and leaf tobacco. Soft fruit tannin on the palate, with a dry, bright finish

chef's selection, artisan bread & accoutrements

chef's selection of five house made pâtés and cured meats, crostini and accoutrements

champagne mignonette, fresh horseradish & lemon

sriracha chili, pickled radish & sprout

avocado, shaved radish & cucumber, spiced sunflower seeds, champagne-citrus vinaigrette

purple potato, avocado, mango, aji rocoto sauce

passionfruit dressing, cucumber, avocado, limu seaweed, black sesame furikake rice

fresh herbs, truffle parmesan aioli

jalapeño-lime aioli, sweet 'n spicy sea salt

smoked tomato sauce

roasted mushrooms, arugula, feta valbreso, gold balsamic

maple bacon, honeynut squash, hazelnut & pepita crumble

duck-rutabaga-onion filled pastry, pickled carrot & herb salad, beet aioli

west indies spice rub, tamarind yogurt dip

house ground lamb & pork, chermoula tomato sauce & manchego cheese

cuban pork roast, country ham, gruyere, chipotle aioli, served with fries

artisanal cheeses, red wine onion jam, Fallot sauce, served with fries

porcini demi-glace, salsa verde, green onion tempura, roasted potato

pickled fresno chili slaw, spiced honey mayo

pineapple kimchi, white shoyu aioli, cilantro, fried shallots

artisan cheeses, red wine-onion jam, Fallot mustard sauce

sugar plum tomato, fresh mozzarella, basil

garlic tomato sauce, shredded mozzarella, parmesan

roasted garlic béchamel, Tuscan kale, fontina, parmesan

cured pork cheek, Calabrian chili sauce, roasted cipollini onions, wild arugula, pecorino

heirloom peppers, beer braised onions, cave aged cheeses

mignonette and fresh horseradish (minimum 6 per order)

house spirit + soda, tonic or cranberry

ask your server for today's selections.

with bourbon vanilla brown sugar

with banana-rum syrup

with cheese

with house salsa

w/ bourbon caramel & whipped cream

Orange, Cranberry, Pineapple, Grapefruit, Guava or Peach (included in $38 price)

Vodka, Housemade Bloody Mary Mix, Pickled Veggies & Chili Spiced Rim

Rain Cucumber Vodka, Strawberry Puree, Natures Agave, Lime and Soda

Four Roses Bourbon, Natures Agave, Lemon, Cinnamon

Pilsner, Housemade Bloody Mary Mix, Lime & Chili Spiced Rim

house spirit + soda, tonic or cranberry

aged balsamic & dry cured black olives

sriracha, pickled radish & sprout

truffled parmesan aioli

mango-habanero-tamarind sauce

Bright red cherry and strawberry with tingling minerality and a crisp finish

Crisp with toasted brioche, pear, lemon and apple on the nose and palate

Strawberry, red cherry and cherry blossom. Fleshy and fruity with a dry finish

Ripe Bartlett pear, Golden Delicious apple and hazelnut. Long, toasty, dry finish

Tart Granny Smith and Golden Delicious apple, with pear, lemon curd, lilies and beeswax. Wet stone mixed with a fleshy body, and a crisp, tingling finish

Fresh and fruity with Elderflower and honeysuckle, yellow peaches, Pink Lady apple and Jordan almonds. Light and crisp on the palate with a tingly finish

Trocken, or dry style. Bartlett pear, McIntosh apple, grapefruit and a hint of wet stone. Fruity and round, with a crisp and flinty finish

Overripe fruits of yellow apple, pineapple, and yellow nectarine. Full and juicy with a bright, dry, crisp and refreshing finish

Ripe fruit aromas of pineapple, Golden delicious apple with hints honeysuckle. Round and fleshy with defined herbs and minerality on the finish

Asian pear, yellow nectarine, meyer lemon with hints of apple and pear tree blossoms. Bright acidity and minerality with ripe, crisp finish

Fleshy palate with fruits of white peach, yellow nectarine and green apple. Lush and round with hints of chalk and wet stone, for a crisp, refreshing finish

Ripe Golden Delicious apple, Bartlett pear, lemon curd and kettle corn. Full and round palate with crisp minerality and a bright, pleasant finish

Ripe Golden Delicious apple and Asian pear with notes of hazelnut, lemon curd and meringue. Round and weighty body with a crisp, bright finish

Meyer lemon, white peach, Cantaloupe melon, salty minerals and wet stone. Bright and dry, and crisp with a long, savory finish

Stainless. Bright and tropical with notes of guava, gooseberry, key lime and honeydew melon. Light and crisp with a dry, refreshing finish

Tart tree fruits of peach, green apple, tart green melon with accentuated grape seed tannins. Earth driven with a full body and a dry, savory finish

From a single vineyard. Showing red cherry and raspberry with hints of lavender and forest floor. Pleasantly bright acidity with a long, dry finish

Tart red cherry and cranberry, dusty rose petal and a hint of forest floor. Elegant and delicate with hints of dried herbs and a long, luscious finish

Ripe and fruity with notes of baked cherry pie, vanilla, oats and hints of lavender and eucalyptus. Delicate body with a smooth and juicy finish

Dark red cherry, dried purple plum and fig with hints of licorice, earth and tobacco. Medium to full with chewy fruit tannin and a long, lingering finish

Ripe red cherry and raspberry with a touch of red rose petal and licorice on the nose and palate. Bright and slightly chewy with a long, dry finish

Ripe red cherries and blueberries, strawberry licorice, with fresh sage and fennel. Bright yet dry, with a salty, savory finish

Fruity notes of ripe red raspberry and grape jam with hints of clove, baking spice, and tobacco. Rich and juicy with a medium body and an elegant finish

Blended with Sangiovese. Tart red cherry and plum, brush and wildflowers, with a touch of star anise. Rich in body with a long, velvety finish

Blended with Mourvedre and Grenache. Purple fruits of boysenberry and cassis. Rich mouthfeel with hints of leather, game and spice. Long finish

Dark purple plum, ripe raspberry, dusty rose, violet and damp forest floor. Full and rich with a dry, tannic finish

Dark fruits of blackberry, boysenberry, dark plum, toasted oats, baking spice and cedar. Full bodied, with a pronounced, tannic finish

Ripe blackberry, dark cherry and boysenberry with cocoa powder, licorice and roasted coffee beans. Full and round tannin with a bright, yet smooth finish

Blended with Tinta Cao. Dried red plums, with raisins, cherry cola, fresh herbs and hints of wet forest floor. Smooth and round tannin with a long finish

Red plum skins, tart, wild raspberry and blackberry with savory notes of star anise, and dried oregano. Medium bodied with a dry, lingering finish

Ripe red plum and raspberry, with hints of red roses, star anise, cherry cola and leaf tobacco. Soft fruit tannin on the palate, with a dry, bright finish