Hyundeok Naju Station

The representative menu includes bean sprout soup, pork soup, sundae soup, soft tofu stew, and dried pollock bean sprout soup, among others. In particular, the bean sprout soup is characterized by a southern-style cooking method that warms the soup and incorporates a variety of ingredients. The side menu features buckwheat spring rolls, kimchi pancakes, tteokgalbi, and potato piman dumplings, all of which are delicious and enjoyable.

The interior of the restaurant is new, and it has enough space for 30 to 40 people to dine at the same time. One of the attractions is the self-serve bar where you can freely enjoy side dishes.