Rhodes Greek Taverna

Creamy yoghurt sauce ,with garlic,cucumber,dill and parsley

Delicious sauce made from mashed chickpeas , blended with tahini,lemon and garlic

Tarama puree from roeof the cod, mixed with olive oil,bread,lemon and onions

Greek dip made of ricota and fetta cheese,mixed with red pepper and chilli

Greek appetizer made of smashed aubergine ,olive oil, garlic and greek yoghurt.

Potato puree with garlic, olive oil and vinegar

Deep fried calamari , served with parsley caper sauce

Kalamata olives with pitta bread

Fetta cheese,tomato,olive oil and oregano,grilled inside of foil paper

Pan fried cheese served with lemon

Pan fried fetta cheese ,covered in sesame seed and served with honey

Deep fried batter coated courgette,served with greek yoghurt

Vegetable biftekia ,mix of vegetables,fetta cheese ,eggs and bread crumbs

Fried sardines, served with parsley caper sauce

Tiger prawns deglazed with cognac

Tomato,cucumber,onions,olives and fetta cheese

Lettuce, tomato,cucumber,onions,olives with a blend of tuna,mayo and ketchup

Lettuce,tomato,cucumber,corn,eggs,parmigiana cheese and chef’s dressing

Boiled potatoes blend with onions,pickles,parsley, mustard and mayonnaise

Octopus with onions and green peppers, dressed with vinegar and olive oil

Classic greek dish of layered aubergine and potatoes with a rich tomatoey beef mince sauce and topped with creamy bechamel sauce

Baked pasta dish with beef mince sauce and topped with bechamel sauce

Greek meatballs cooked in vegetables sauce

Sausages cooked in vegatables sauce

Vegetables stew

Greek dish with prawns ,cooked in tomatoes,onions,peppers and fetta cheese , sauce.

Beef liver cooked with onions ,peppers,tomatoes and fetta cheese

Traditional cypress sausages made of pork mince, onions and parsley,wrapped with caul fat

Greek burgers , made of beef and pork mince mixed with herbs ,onions, bread crumbs,garlic and eggs

Marinated chicken/pork meat, grilled on a skewer