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Gastronomy Labo

Name: Gastronomy Labo
Telephone: +818023098411
Price range: JPY 14,000
Rating: 3.13

3.13

（1 reviews）

JPY 4,500

JPY 14,000

Chinese

Yamatotakada-shi, Nara, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

JPY 14,000

Hours

Sunday

12:00~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Monday

12:00~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Tuesday

Closed

Wednesday

12:00~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Thursday

12:00~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Friday

12:00~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

12:00~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.20km from Yamatotakada station0.49km from Takada station

Seating Options

Counter Table

Facilities

No parking

Power supply

Payment methods

Credit cards accepted・ (VISA, Master, JCB, AMEX, Diners )・Electronic money not accepted.・QR code payment is not available

June 7 to July 4, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem of modern Chinese cuisine in Nara

Gastronomy Labo is a hidden modern Chinese restaurant in Nara, crafted by a former head chef. You can enjoy exquisite dishes based on Cantonese cuisine that utilize local ingredients. The top-notch dishes, including lion's head meatballs, are characterized by their deep flavors and delicacy. It's a comfortable space perfect for special occasions, where you can relax and enjoy your time.

Ratings

3.13（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.16(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

mariko

@mariko-539787

Japan

Oct 27, 2025

4.1

The appetizers have a captivating flavor, with the char siu, spicy chicken, and homemade pickles each being aromatic and delightful. The stir-fried shrimp and vegetables have a perfect balance of salt, with the shrimp being plump and the vegetables crisp. The large meatball, known as lion's head, is fluffy and falls apart, with a rich and flavorful broth that leaves a strong impression. The light snow soup and Chinese porridge also have a gentle taste, being rich yet light on the palate. The dessert, almond tofu, is fragrant and has a smooth, creamy texture. The dishes can be enjoyed slowly, and the sharing style naturally encourages lively conversation.

1