Yuyuchajok

A milk tea with a sweeter aroma, enhanced by the addition of premium vanilla beans to rooibos vanilla tea.

A flower tea brewed from a single magnolia flower

Chestnut jelly made with a sweet red bean base and added crunchy chestnut pieces.

A traditional Korean confection made by neatly preparing Jeju golden tangerines, simmering them in syrup, and drying them to a chewy texture.

Sweet and slightly bitter yokan made with matcha from the Olti Tea Garden located at the foot of Geomunoreum in Jeju.

A black tea with a blend of floral and berry fruit aromas from the Tibetan highlands.

Hand-drip coffee with a smoother aroma and taste enhanced by wedding imperial black tea

A floral tea made with rose cordial infused with fresh rose leaves, enhanced with lemon and herbal notes.

A drink made from homemade syrup infused with Mungyeong omija, adding a refreshing sweet and sour taste to your daily life.

A health tea blended with beets, goji berries, and Jeju tangerines, which are good for antioxidants.