Kinshoji

The hand-crafted soba noodles made from homemade flour using an automatic grinding mill are slightly thicker, have a firm texture, and are characterized by a rich flavor. A variety of dishes such as tempura, mountain vegetable soba, and curry rice bowl are available, captivating visitors. In particular, the tempura rice bowl has a high repeat rate and is loved by many.

With sunken kotatsu seating and partitioned areas, you can spend relaxed time with family and friends. A wide variety of alcoholic beverages and dishes are available, providing enjoyable moments alongside your meals. The calm atmosphere is also suitable for business meetings and gatherings. The warm interior of the restaurant welcomes visitors comfortably.

This is a new restaurant that just opened on November 20, 2024. As a soba restaurant loved by the local people, it continues to operate rooted in the community. While it is new, it cherishes the traditional flavors of soba and provides satisfaction to those who visit.