Dayali
3.00
(0 reviews)Reservations
Accepts reservations・Request reservation
Budget
CAD 45
Hours
Sunday
11:30~21:00
Accepts reservations
Monday
11:30~21:00
Accepts reservations
Tuesday
11:30~21:00
Accepts reservations
Wednesday
11:30~21:00
Accepts reservations
Thursday
11:30~21:00
Accepts reservations
Friday
11:30~21:00
Accepts reservations
Saturday
11:30~21:00
Accepts reservations
Public holiday
11:30~21:00
Accepts reservations
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
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9 | 10 | 11 | 12 | 13 | 14 | 15 |
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
:Real-time reservation
:Request
:No available seats
:Closed
Northern Chinese Specialties and Roast Duck
Dayali is known for its northern Chinese cuisine, with a strong emphasis on roasted and Peking duck. Diners highlight the expertly roasted ducks, with crisp, dark golden skin carved at the table and served with traditional accompaniments. The dining room is clean and comfortable, and the staff generally provide friendly, efficient service even when the restaurant is busy.
Ratings
3.00(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Dayali
Japanese
大鸭梨
Korean
다야리
Traditional Chinese (Taiwan)
大鴨梨
Traditional Chinese (Hong Kong)
大鴨梨
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
11:30~21:00
Accepts reservations
Monday
11:30~21:00
Accepts reservations
Tuesday
11:30~21:00
Accepts reservations
Wednesday
11:30~21:00
Accepts reservations
Thursday
11:30~21:00
Accepts reservations
Friday
11:30~21:00
Accepts reservations
Saturday
11:30~21:00
Accepts reservations
Public holiday
11:30~21:00
Accepts reservations
Budget
CAD 45
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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